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哥哥 current past time is building pyramids. It's one of the tasks he has to achieve in his enrichment class. This is suppose to help him build his endurance and patience. I'm not sure if it …
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wokkingmum 
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I'm a Teochew and I ate Teochew porridge a lot when I was young. In fact, everytime when it's my father's offday, he will cook porridge with a few side dishes like this, this or this. His offday would mean bean sprouts plucking day for me too. Because I have to pluck a big bag of bean sprouts! We won't miss the Salted eggs and Fermented Bean Curd on the table too when we …
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wokkingmum
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Easter in around the corner. As usual, we are sure to do some crafts relating to the festival. What do we have for Easter? Rabbits and eggs! Why not an Egg Bunny?Materials needed:1 empty whole egg shellGlueCotton wool1 pair wriggle eyesSome cardboard cut into shape of ears, buck tooth (not shown here) and feetHow to do it:To remove eggs from shell, gentle make a hole on the …
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wokkingmum
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Since my last soup I make with miso. I have been having craving for it. Since I'm hungry now (an hour ago actually), I went to make myself a few bowls of miso soup to go with my over night garlic bread for pizza hut. Yeah, we had pizza for supper last night. Anyways, the good thing about miso is you can cook it like instant noodle. Anytime you what to have it just get some …
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wokkingmum
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Yeah! I'm looking forward to 3 cheques from Nuffnang, Adsense and Advertlets. My first cheque from Adsense and Advertlets. And my second from Nuffnang. Hopefully I will be able to receive all next month.I included Adsense in my blogs from 11 March 2007 and both Nuffnang and Advertlets on 11 May 2007. It's 10 months now for Adsense and 8 months for the other two. How much have …
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wokkingmum
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I finally decided not to ask for a sewing machine. That is after 爸爸 finally agreed to buy one for me. :P I wouldn't have the time to use it so I rather not buy it to collect dust and waste …
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wokkingmum
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I had no idea what these are called. I just made up a name for it (because it looks like a cocoon). In Chinese, it's called 凤梨酥.I meant to post this last week but I really couldn't squeeze …
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wokkingmum
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Ah! I'm shy to say that on top of the Best Food Award, I have also been nominated for Best Blog Design and Hottest Mommy Blogger, all under my food blog.To the person who nominated me for these two additional awards, thank you very much.I'm glad you like my blog theme and didn't find it too sweet for a food blog. And yeah, I'm a 'hot' mommy because I'm always near the stove. …
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wokkingmum
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This was what we did for Teachers' Day. Chocolate Cheese Truffles packed in gift box with tag or magnetic bookmark.Of course he didn't complete everything, as usual, but he did make the truffles all by himself. Oh and the tags too because that was simple. *wink* * The making of Chocolate Cheese Truffles** Gift Tags we made *
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wokkingmum
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I did this as part of a dish for my kids. You know how I always try to mask veggie to try to get them eating it. Well, this dish has always worked. They know they are eating the veggie but without the taste of it and best of all, the veggie is never over cooked this way.If you don't like the hassle of doing this is Japanese way, you can always do it the normal scramble eggs …
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wokkingmum
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I was tagged by Nicole on the reasons why I married my man. Must list 10 reasons. Surely there will be more than 10. We have been together for 18 years (8 years courtship + 10 years marriage) now. We both love the same kind of music and song. He used to play the drums and I used to play the guitar. Some match huh! But never played together before. I did teach him some basic …
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wokkingmum
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This is my daughter's No. 1 favourite. If she sees bean sprout being served, she will keep holding out her hand with her spoon and says, 'Been Spout ... peas!' and 'Been Spout ... nineee!' Do you understand that? hahaha! She can stuff herself full with bean sprout. She just love it!Ingredients:Bean Sprout, heads and tails removed (I hate to do this!)1/2 Red Bell Pepper, …
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My kids love these chicken drumlets. It's easy for them to hold on to to eat. This time to make the chicken stay crunchy longer, I changed the coating.Instead of dipping the marinated chicken in batter, I coat it with corn flour then washed it with beaten egg and lastly coat it with breadcrumbs, before I deep fried them. This method will produce a thinner crunchy outer layer …
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wokkingmum
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I cooked this sometime back just for myself because no one at home like clams. Well, not when it's cooked this way. They preferred it this way. I don't really enjoy eating alone. It makes …
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wokkingmum
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I did similar dishes before. This very first was a plain Seaweed with Fish Paste Roll. Then I did a variation with Carrots and Spring Onions in the rolls. This is yet another variation of the previous two. I think this version looks a lot nicer! My daughter loves it because there's egg in it!Ingredients: 1 sheet Nori 150g Fish paste 1 eggOil for frying Plain flour with water …
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This is another quick, easy and simple dish. A real time saver. I was pressing for time (because my kids were sick and I got tonnes of housework to do) otherwise, I would have added some steam vegetables to it too! It would have tasted great with the sauce and more eye pleasing with an additional colour. Next time!Ingredients:1 box Silken Tofu80 g Minced Pork Seasoning:1 …
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wokkingmum
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I having a sore throat now and to sooth it, I made myself a pot of Preserved Sour Plum with Lime Drink. I like to chilled it in the fridge so I can have it anytime I like.Ingredients:(To m …
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wokkingmum
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One of my son's all time favorites. He will not get sick of eating this dish. Sometimes he even asked me to wok this every other day. My daughter loves this too! And it's really easy to wok! Ingredients:5 strings Long Beans, diced1 egg, beaten1 teaspoon Light Soy Sauce1/2 tablespoon oil How to do it:Heat pan with oil.Add in long bean and stir till the colour changedAdd light …
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wokkingmum
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I haven't been updating any of my blogs lately because I was used the time meant for blogging to do some handicraft. I was so hooked on it (haven't been doing any for more than a year!), I …
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wokkingmum
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One night when the kids had gone to bed, I suddenly had the urge to bake something. With all the ingredients I had, Choux was the only thing I could do.In case you are wondering, Choux is what its used as the shell of cream puffs, profiteroles and eclairs. Okay, we always call it the puff lah.As I didn't prepare to make this, I didn't get the ingredients to do the custard. …
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