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Laksa, laksa, laksa! This is one of the local food that Singaporeans likes. There are many types of Laksa. The more famous Laksa are Nonya Laksa, Curry Laksa and Penang Laksa.Nonya Laksa is the traditional Laksa. It uses prawn stock and lots of coconut milk in it. Curry Laksa also uses coconut but instead of prawn stock, it used chicken stock and yellow noodles instead of the …
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wokkingmum Posted by wokkingmum User Menu on June 2, 2007 at Let's get Wokking!
I have been planning to bring the kids to the bird park and night safari during this school holidays. Because of the weather and other engagements, I kept postponing it. I finally decided …
wokkingmum Posted by wokkingmum User Menu on June 18, 2008 at Life with my Angels
As I sat here in front of my computer reading my emails, I heard 妹妹 counting ... backwards! Sure I know she could count to 20 (after that it's all muffles) but since when did she learn how …
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wokkingmum Posted by wokkingmum User Menu on March 31, 2008 at Life with my Angels
I think being a picker eater might be inheritance because I remembered my father bought many bottles of Bovril and it was like I only ate plain porridge with Bovril - two bowls of it each time. Hmm ... or was it because my mother doesn't cook? Maybe it was both.My father once told me, he was glad he found Bovril as my appetite increased after adding Bovril in my meals. During …
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wokkingmum Posted by wokkingmum User Menu on January 9, 2008 at Let's get Wokking!
I always have a pack of crabsticks in the fridge, frozen individually, as my son like it. If I run out of ideas for dinner, crabstick is always there to help. It can be used in soup or steamed in eggs or as a novelty dinner.I used to order a similar dish at a Japanese stall in a food court. It had tobiko sprinkled all over but I didn't had that so I used spring onions to add …
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wokkingmum Posted by wokkingmum User Menu on October 28, 2007 at Let's get Wokking!
Voting for Blogger's Choice Awards 2007 has closed. Congratulations to the winners!No, I didn't win (impossible to win). My blog only managed to get 80+ votes (I think) and it landed on page 3 of the Best Food Blog Category.But hey! I'm very grateful I even managed to get that much votes. Thank everyone who has voted for me. I really appreciated it that you spend time to …
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wokkingmum Posted by wokkingmum User Menu on October 24, 2007 at Let's get Wokking!
Got tagged again. This time by Doris. This tag - very confusing. You know I'm not those who likes to follow rules. I'll do whatever I can lah.*** Place your 2 -3 paragraph of where you want to go here***We used to travel once or twice a year when we were married without kids. Been to Bali, Bangkok, Japan, Korea, Australia, Malaysia, took a few cruises and ClubMed too.We …
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wokkingmum Posted by wokkingmum User Menu on March 31, 2007 at Life with my Angles
We celebrated my father's birthday 2 Sundays ago (yeah, this post is very late) at the restaurant of my sister's friend.The food was okay but fresh except for the fish. Seriously, I won't go there again because it's not value for money. I wasn't very happy when they told us that their soup of the day were sold out. It was only noon-time and there were only a few diners there. …
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wokkingmum Posted by wokkingmum User Menu on May 29, 2008 at Life with my Angels
This is one of those dishes that everyone at home will eat. There are many ways to cook this.What is shown here uses fish paste. If you have more money to spare, you can buy prawns, grind them into paste and use that instead. It worked well using sotong (squid) too.Instead of having asparagus, you can have carrot stick, celery stick, bell pepper, etc or all of it in it. It …
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wokkingmum Posted by wokkingmum User Menu on May 28, 2008 at Let's get Wokking!
I just gave 哥哥 a birthday 'party' in school with a cake and goody bags for his classmates PLUS lunch at Ajisen all using my money earned from Google Adsense, I received early March. That w …
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wokkingmum Posted by wokkingmum User Menu on April 4, 2008 at Life with my Angels
I tell myself ... must not scream at 哥哥 this year. Must talk sense to him. Make him sit down and listen. I failed on the 10th of 2008, I screamed and the whole block where I lived can hear …
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wokkingmum Posted by wokkingmum User Menu on January 10, 2008 at Life with my Angels
This is yet other recipe I found that is easy to follow. The results for this is rather pretty and it taste like a cross between cookie and tart. You know, a bit 'cakey'. Seriously, it's not quite what I like but my kids love it. My husband and his colleagues like it too. I' can't complaining much since they are the one who eat it. *wink*Ingredients:50g Icing Sugar, sifted40g …
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wokkingmum Posted by wokkingmum User Menu on March 29, 2008 at Let's get Wokking!
I want a new look! So bored with long straight hair.爸爸 knew it because I kept asking him what hair style is nice. *giggle* He hates it when I ask him that because I can never decide. *laug …
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wokkingmum Posted by wokkingmum User Menu on January 16, 2008 at Life with my Angels
I have this habit of making broth for many year. It was mainly made to cook the kid's porridge when they were babies/toddlers. Sometimes I used them for noodles soup, etc. I always make sure I have broth in the fridge so I can have home-made broth anytime I want. Jazzmint ask me about my broth I used for my Macaroni in Chicken Soup. So, here it is ...Ingredients: 4 whole …
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wokkingmum Posted by wokkingmum User Menu on April 3, 2007 at Let's get Wokking!
妹妹 just enjoyed reading and 哥哥 just enjoy distracting her when she is reading. So in order to stop him from doing it. I made 哥哥 read with 妹妹 his nursery level story books.I finally had a c …
wokkingmum Posted by wokkingmum User Menu on May 12, 2008 at Life with my Angels
I meant to post this for sometime ... old age. hahaha... Anyway, do you know you can make Watercress Soup in two ways? Adding 2 Honey Dates (蜜枣)will do the difference.Watercress Soup may h …
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wokkingmum Posted by wokkingmum User Menu on July 6, 2007 at Let's get Wokking!
My husband and kids like this dish but I will only cook this if I have the mood and the time. It's not difficult to make this but it's time consuming. I ended up having to think what else to do with the rest of the salt.If you don't mind the time spend, try this. It's nice.Ingredients:8 large Prawns1 tablespoon minced Garlic1 tablespoon extra minced Garlic1 Red Chilli, …
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wokkingmum Posted by wokkingmum User Menu on May 8, 2008 at Let's get Wokking!
My daughter doesn't take fruits, not even fruit juice. Sometimes, if she is kind to me, she would take a tiny bite to try but most of the time, she simply says "No."I still try to get her to take fruits but I'm not worry at all because she is just like my son when he was her age. Now, he eat fruits everyday and and tell me what fruits he would like to have.I was pleasantly …
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wokkingmum Posted by wokkingmum User Menu on January 16, 2008 at Let's get Wokking!
It was my husband's birthday few days back. It was a weekend and he was extremely busy with his work and could not leave work earlier, so I decided to we celebrate at home with some nice home cooked food, which I will post soon, and a cake!This is my 5th baking attempt and the 2nd cake. The first one was a marble cake which has not be posted yet. I think I was really …
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wokkingmum Posted by wokkingmum User Menu on September 23, 2007 at Let's get Wokking!
This is the 2nd craft we did yesterday. It's easy and useful. There's two part to the craft if you don't have a container.PART IMaterial needed:Cardboard, our measurements- Main~ h: 14cm X w: 40cm (leaving 2cm for both h & w for joining)- Base~ 10cm in diameterGlueHow to do it:Join the main cardboard into a cylinder.Cut one side of the cylinder 2cm from the edge in strips, …
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wokkingmum Posted by wokkingmum User Menu on March 4, 2007 at The Little Craft Box

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