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Just sharing what I did with the Disney characters cookie cutters I have using this recipe. Originally, my plan was to bake a container for my friend to bring back to her hometown in Malaysia but due to some hiccups at my end, I could only bake it on Saturday morning and she is leaving in the afternoon. It a bit to rush for her to pick up from me.Oh well, I shall benefit my …
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wokkingmum Posted by wokkingmum User Menu on June 1, 2008 at Let's get Wokking!
Last week, we went to buy sunglasses for 哥哥 which was required for his school holiday programme. I know 妹妹 will fight for it if we only get one, so we bought another pair which is lightly …
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wokkingmum Posted by wokkingmum User Menu on May 31, 2008 at Life with my Angels
One night when the kids had gone to bed, I suddenly had the urge to bake something. With all the ingredients I had, Choux was the only thing I could do.In case you are wondering, Choux is what its used as the shell of cream puffs, profiteroles and eclairs. Okay, we always call it the puff lah.As I didn't prepare to make this, I didn't get the ingredients to do the custard. …
wokkingmum Posted by wokkingmum User Menu on May 31, 2008 at Let's get Wokking!
We went out for dinner one evening and the restaurant's soup of the day was Chicken with Mushroom Soup but it was slightly sweet not saltish like the normal soup.My daughter like it and finished the whole soup on her own. Of course I had to try making on my own (by looking at what was in the pot :P)Hey, I'm not too bad. The taste was rather close. Maybe it would taste like …
wokkingmum Posted by wokkingmum User Menu on May 30, 2008 at Let's get Wokking!
妹妹's school organized a family day picnic on 21 May (yah, another late post). 爸爸 took leave from work and 哥哥 took leave from school to join us. It was REALLY tiring but fun.We all gathered …
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wokkingmum Posted by wokkingmum User Menu on May 29, 2008 at Life with my Angels
We celebrated my father's birthday 2 Sundays ago (yeah, this post is very late) at the restaurant of my sister's friend.The food was okay but fresh except for the fish. Seriously, I won't go there again because it's not value for money. I wasn't very happy when they told us that their soup of the day were sold out. It was only noon-time and there were only a few diners there. …
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wokkingmum Posted by wokkingmum User Menu on May 29, 2008 at Life with my Angels
These days when my dinner involves baking in the oven, I try to parboil them first (if possible) to save electrical bills. :P Sometimes, by doing so, I can cut cooking time to almost half or more.Depending on what you are cooking, parboiling doesn't necessary make the food less tasty.Ingredients:6 Mid-joint Wings100ml Light Soy Sauce20ml Water1/2 tablespoon Sugar1 teaspoon …
wokkingmum Posted by wokkingmum User Menu on May 29, 2008 at Let's get Wokking!
This is one of those dishes that everyone at home will eat. There are many ways to cook this.What is shown here uses fish paste. If you have more money to spare, you can buy prawns, grind them into paste and use that instead. It worked well using sotong (squid) too.Instead of having asparagus, you can have carrot stick, celery stick, bell pepper, etc or all of it in it. It …
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wokkingmum Posted by wokkingmum User Menu on May 28, 2008 at Let's get Wokking!
My recently blood test came back and my health condition would be perfect if not for that little star-mark showing I'm an Anaemic with a slightly low blood pressure. Other than that, my do …
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wokkingmum Posted by wokkingmum User Menu on May 27, 2008 at Let's get Wokking!
This is another recipe given free when I bought my first oven and so fast all the recipes that I have tried out are really good.This is another very good one. I give my friend a whole cake (see below) and her family like it very much. Her daughter even brought some to school to share with her friends! :PI used the rest of the batter to bake in cups instead.Ingredients:(A)350g …
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wokkingmum Posted by wokkingmum User Menu on May 23, 2008 at Let's get Wokking!
If you recall, I mentioned in my earlier post that my hubby wants fish for dinner. This is his latest favourite fish dish.However, accordingly to the seller for dill which is used in this dish, not many people like it as the smell is rather strong. It is rather strong but that's exactly why it's used. I don't eat cooked salmon (I only like it as sashimi) because of the smell …
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wokkingmum Posted by wokkingmum User Menu on May 23, 2008 at Let's get Wokking!
My son and me love to each garlic bread! The more spread it has the better it is. Yeah, we both love to eat garlic. :P So, don't talk to us after dinner. XDI used to buy McCormick's Garlic spread with bacon bits but I was not able to find it since more than a year ago. Since then, I started making my more garlic spread.It's really very easy. The hardest could be getting the …
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wokkingmum Posted by wokkingmum User Menu on May 17, 2008 at Let's get Wokking!
I was doing backup for my stuff and found some of the kids' baby photo. Babies are soooo cute!So, who's who? Can you tell? Or are they the same person? ;)
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wokkingmum Posted by wokkingmum User Menu on May 16, 2008 at Life with my Angels
I found half a bag of Penne (pasta) in my store. Since I'm the only one at home who eat it, I decided to use it for something else to quickly finish it. :PI gave my daughter a string and she eagerly starts threading them. She couldn't stop with just one necklace. She did 2! And 2 bracelets too!For older kids, you can get them to paint the penne first. You will get very nice …
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wokkingmum Posted by wokkingmum User Menu on May 16, 2008 at The Little Craft Box
妹妹 just enjoyed reading and 哥哥 just enjoy distracting her when she is reading. So in order to stop him from doing it. I made 哥哥 read with 妹妹 his nursery level story books.I finally had a c …
wokkingmum Posted by wokkingmum User Menu on May 12, 2008 at Life with my Angels
Huh? What 15 minutes cupcake? Weird name, right? Well, I don't how to call this. :P It actually a normal cupcake except this is recipe only takes 15 minutes to prepare and 15 minutes to bake. Hence, I gave it this name. ;) Had this idea to try this out after seeing a similar recipe on cake in a magazine.It's not only fast to make but very easy too. And you will be surprised …
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wokkingmum Posted by wokkingmum User Menu on May 9, 2008 at Let's get Wokking!
My husband and kids like this dish but I will only cook this if I have the mood and the time. It's not difficult to make this but it's time consuming. I ended up having to think what else to do with the rest of the salt.If you don't mind the time spend, try this. It's nice.Ingredients:8 large Prawns1 tablespoon minced Garlic1 tablespoon extra minced Garlic1 Red Chilli, …
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wokkingmum Posted by wokkingmum User Menu on May 8, 2008 at Let's get Wokking!
Another super easy soup but yet tasty. This is like the marriage of a simplified ABC soup to Winter Melon Soup. ;)Ingredients:250g, Pork Ribs, blanched300g Winter Melon, cubed1 Corn, chopped into 4-5 pieces1 tablespoon Wolfberries1.5 litre WaterSalt to tasteHow to do it:Put all ingredients except salt and wolfberries.Bring to a boil.Reduce to a simmer and continue cooking for …
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wokkingmum Posted by wokkingmum User Menu on May 7, 2008 at Let's get Wokking!
My husband wants to have fish on alternate days. That's three times a week. I already have some fish dishes to at least last for a few weeks so I'm not worried that I'll run out of ideas on how to cook fish for him.But I will definitely add a few more. This one here is one of them. There is other Grilled Salmon with Herbs coming up soon. If you visit here, you'll be able to …
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wokkingmum Posted by wokkingmum User Menu on May 6, 2008 at Let's get Wokking!
I really love chicken cooked with herbs dishes. They just taste and smell so nice not to mentioned good for general health.This is one of the herbal dish I cook rather often. I used to st …
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wokkingmum Posted by wokkingmum User Menu on May 3, 2008 at Let's get Wokking!

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