I realised I didn't post this. This was done quite some time back. To be exact, during Chinese New Year period as an experiment and it turn out very well.It all started with the left-over pineapple tart's crust dough and a bag of Mars Minis we bought during Christmas. I got this idea from the pineapple cocoon.But I got to warn you first if you are going to try this. It keeps …

Okay, this is a kid's side dish. Yay, It doesn't look like a kiddy food. But they find it interesting that their food is served in a spoon instead of the usual. And since I sort of stack the food in layers and there isn't space for them to push the food they don't want aside, they just have to try to eat it. I told them, it's only two small pieces (of mushroom). That did the …

I was digging into my store to look for tidbits and found a bar of chocolate and a box of Corn Flakes. Eh, why nobody interested in them huh? Surprise, surprise. Nobody eat, I eat lor and I changed them into these ...Ingredients:1 bar of chocolate, I'm using 70g Milk Chocolate (see below)10g butter1 small box Corn FlakesHow to do it:Boil a pot of water.Break the chocolate and …

The soup my hubby hated most! Serious! He said it smells terrible. Taste is okay by he just could take it because of the smell. But me the kids like it leh and it's good too!Ingredients:1 Radish, skinned and sliced1 1/2 carrot, skinned and sliced250g pork ribs1 handful Wolfberries1 piece Dried Octopus4 Red Dates, cored2.5 liter WaterSalt to tasteHow to do it: Blanched pork …

Quite some time back, I mentioned that a certain craft magazine has approached me to contribute to their magazine.Well, the magazine is finally out and they were so kind to send me a few copies. They even have a site where you can have a look at the magazine in varies format.Those who like crafts will find this magazine very interesting. I did. I didn't know there's sliver …

The Cherry Blossoms in Japan have bloomed earlier this year. I guess the petals have somehow managed to find their way to Singapore and landed on my boy's dinner plate. Hahaha. Just being cheeky.Anyway, he had Rice with Sakura Denbu, Deep Fried Seaweed Fish Paste Rolls and Steam Egg Custard in a cup yesterday.That's the Deep Fried Seaweed Fish Paste Rolls on the plate if you …

My sister's colleague called early this week to arrange a meeting with me at my place to do an 'interview' on their Plasma Air purifier. This was sort of a user's review of the product. Ye …

My 3rd attempt in baking and I did brownies. I haven't had brownies since my primary school days. Honestly, I had no idea how brownies taste like. What I know is that it's always in blocks and some are served with a scoop of ice cream.Anyways, I baked my brownies not knowing if the outcome is right or wrong (crusty top and moist inside). I gave a tray to my husband's …

You might notice that I cook my vegetables by blanching them. They usually turn out looking nicer then stir fried. I never really like to stir frying leafy vegetables. Maybe I don't have …

I love Chilli Crabs but unfortunately or fortunately, I haven't got over the phobia of killing and preparing crabs. Hence, I use other ingredients in replacement of crabs. Just like this previous dish here.The other day I had cravings for chilli crabs (again). I got the prawns meant for another dish to make Chilli Prawns instead, using the same ingredients and same way I did …