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I haven't been updating any of my blogs lately because I was used the time meant for blogging to do some handicraft. I was so hooked on it (haven't been doing any for more than a year!), I …
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Yap! My humble little cyber eatry is temporary closed.If you noticed, I haven't reply the comments left on my recipes as well as my chat box. I apologize for that. I have been really busy with my kids plus I'm expecting a couple of (never met) mommy friends from overseas this month. How exciting!I have known them for 2 years. We chat through MSN about food and kids and that …
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This is my current favourite! Just look at the cheeeeeze! Oooo! You got to like this! That is if you like cheese too!I have to be honest. I didn't come up with this. I happened to see an episode of a Taiwan varity show and one of the guest was rewarded a 'block' of pork cutlet with cheese inside. What did I mentioned 'block'? Well, it looks like a piece of brick! Okay, …
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A really simple craft for the kids. My son helped his sister cut out the tree top and I helped to paste the coloured paper for the tree trunk. I had intended for the kids to paint the trunk but that would mean that they have to wait for a few hours for the paint to dry before they can assemble the tree. If your kids are patient enough, let them paint. It will be a lot easier …
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We were folding clothes and I suddenly asked 哥哥 to spell a word, again ...哥哥 : Huh? Why that word again?妈妈 : Because you cannot remember. That's why I'm asking you again. Can you try?哥哥 : …
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My sister's colleague called early this week to arrange a meeting with me at my place to do an 'interview' on their Plasma Air purifier. This was sort of a user's review of the product. Ye …
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I was really lazy yesterday and I just didn't want to spend too much time cooking. Mum has Monday's Blues also, you know? :pI just made this 2 in 1 dish for the kids, with soup of course. …
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My late grandmother-in-law used to do this but in the deep frying version. She used black vinegar and the moment you sink your teeth into one, you'll start to salivate.I like it except for the smell. I find vinegar too pungent. And so I have tweak it a little. You might find it weird because usually chicken wings are either sweet or saltish. I doubt you have seen or tried …
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My friend was asked to prepare chicken wings for a bbq. She hasn't been to one for a long time and had no idea what to do. I thought the normal sweet version should not go wrong.After telling her, I had the urge to have some bbq wing too and went to get some wings the next day. I used the oven of course. I won't want to clean the whole house using my hot plate.But instead of …
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I did this with a different recipe before. Although, there is a slight different but both taste the same. This one, as I have use a piping tip, look a lot more cuter. Don't you tell it loo …
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Bought the wrong fish for this dish. I meant to get Snapper but told the fishmonger Seabass instead. Haiya! I don't really like Seabass because of the smell. Even if it's really fresh, the …
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I have been planning to bring the kids to the bird park and night safari during this school holidays. Because of the weather and other engagements, I kept postponing it. I finally decided …
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哥哥 current past time is building pyramids. It's one of the tasks he has to achieve in his enrichment class. This is suppose to help him build his endurance and patience. I'm not sure if it …
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Watching last evening episode of Le Femme even made me cried. In one of the scenes, Zoe Tay's character mentioned that when a child did something wrong, it's also the fault of the mother. …
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Here's a kid's meal idea with the help with a cookie cutter.I'm using luncheon meat (I only use Tulip Brand so no worries. hehe.) for the cut outs. But wait! Don't throw away the remaining. That's wastage! You can use that too.After cutting out the shapes, lightly pan fried it without oil. Return the cookie cutter back to the cooked luncheon meat. Now, scoop some rice in the …
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You might notice that I cook my vegetables by blanching them. They usually turn out looking nicer then stir fried. I never really like to stir frying leafy vegetables. Maybe I don't have …
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Okay, there isn't a recipe in the post. I know this is not a food related post. But I'm so happy I just have to share this piece of news with everyone here. *grin*I'm a Featured Blogger! I have been featured by blog2u! *big grin*Thank you, Shirley and blog2u for featuring my humble self!http://feeds.feedburner.com/wokkingmum
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Woohoo! WokkingMum is featured!Yeah! I'm so honoured that blog2u choosen to be one of their featured bloggers! This is least expected because I think my blogs are boring. :PIf you are not my friends or relatives, you wouldn't want to visit them. They are just mostly stuff about me, my kids and things we do. Nothing special or exciting. I must be blessed with really good luck …
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Two of my son's favourites are here, prawn and streaky bacon. I used some of the bacon for this dish and the rest were used here.My son had this with his tomota sauce and I have it with my sweet and spicy sauce. And my daugther just ate the bacon. ^_^"To do this, you will only need large prawns and bacon. Smaller prawns are not advisable to be used here as they will end up …
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Anything with bacon seems to be tasty. :P My husband stays away from this now because he thinks it's bad for his cholesterol. Still he stole bite for the chicken meat, without skin, without bacon and likes it too.I like it how the bacon 'protects' the chicken from getting dry and hard and also at the same time seasons it. With bacon in here, you don't need any other …
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