There's a stall in Singapore, Geylang, that sells Frog Legs Porridge which is very famous. I haven't try it but everyone who had, tells me it's the best.It's not easy to prepare frog legs. To start with, one have to overcome the grossness of handling the skinless frog. That is if you are lucky to buy it dead with the skin already removed for you. I'm one of the lucky ones. I …

I'm going to 'talk' less and post more. I'm going to try to get more recipes out. My list of upcoming recipes are getting too long and I'm losing my notes (just realised the kids are colouring my food pictures on my notes :P) So, sorry if I seem less 'chatty' or perhaps you are glad I am. *laughs*Anyway, this is one of the kid's favourites and mine too. I have over baked this …

I'm not sure if you practice this but what I was young, my mother would let us drink Coke with salt when we are having a sore throat or if we are heaty. :P Now she still ask me to drink it …

This is one cookie I have been baking for Christmas and Lunar New Year as gifts for my family and friends. I baked these again for my son's Lunar New Year's celebration in school.However, I did some adjustments to the last recipe to make it less sweet but extra crunchy.Ingredients:200g Butter, soften200g Brown Sugar2 Eggs, beaten1 teaspoon Vanilla Essence200g Chocolate …

My blog has been selected as one of the 10 finalist for the Singapore Blog Awards - Best Food Blog.Voting is open from now till 31 July 2009. You can vote once a day. So if you like what you see here and you don't find it troublesome to register for an account, vote for me! :) Everyday once, okay? :PThank you everyone for your support!http://feeds.feedburner.com/wokkingmum …

Another super easy soup but yet tasty. This is like the marriage of a simplified ABC soup to Winter Melon Soup. ;)Ingredients:250g, Pork Ribs, blanched300g Winter Melon, cubed1 Corn, chopped into 4-5 pieces1 tablespoon Wolfberries1.5 litre WaterSalt to tasteHow to do it:Put all ingredients except salt and wolfberries.Bring to a boil.Reduce to a simmer and continue cooking for …

Prawn is my all time favorite and the kids' too. I like it in whichever way it is cooked. I can have it everyday if not for the cholesterol, because I love to suck on the head too! Would it be a waste to throw it away?Anyway, I had to stop myself from finishing the whole lot on my own. I didn't buy a lot of prawns as they were rather expensive due to their size. It will be …

I did a similar dish using my toaster before I had an oven. I had to use sliced pork and do it a few times because it's easier for the tiny equipment and it's impossible to have too many p …

I meant to post this during the Easter week but alas, I'm too busy. You can always use the same concept to make other stuff. We are planning to make our pumpkin container for Halloween!My son used this to store the chocolate Easter eggs for his friends in school. Yeah, he brought that big Easter Egg we made to school. *show-off :P*For this craft, we used 3 days to complete. …

I'm confused! Is muffin like cupcake? Is cupcake like cake? Are you?I just found muffins are less sweet compared to cupcakes (go have a look at the sugar the two recipes require) Muffins are also heavier where as cupcakes which are actually cakes baked in cups are much lighter and fluffier.Oh, those you see with icing and sweet and cute decorative stuff on are usually …