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Baking again! I'm determine to try baking the usual stuff that I used to get from my friends (who were very into baking then). I'm always told that they are easy especially cupcakes, they said.Cupcakes are very versatile. I have seen so many types of cupcakes. Cupcakes with fillings, fruits, frosting, etc. So I guess I need to try to make the basic cupcake first and from …
wokkingmum Posted by wokkingmum User Menu on October 25, 2007 at Let's get Wokking!
Click here to view my recipe.
wokkingmum Posted by wokkingmum User Menu on July 24, 2007 at Let's get Wokking!:: the Food Gallery ::
My food blog, Let's get Wokking!, has been nonimated for Best Food Blog. Please vote for me if you like my food blog too!
wokkingmum Posted by wokkingmum User Menu on April 15, 2007 at <BR>Let's get Wokking!<BR><FONT size=4>:: the Food …
I just told myself to cut down on fried stuff last week and it's only the 1 day of the week. Here I am with another fried dish. I'm just plain lazy to come up with some ideas to cook the mushrooms I have in my fridge. I could have dump it in my other dish I cooked today but then I would have to think of another dish to cook. Lazy right? It's like this on Mondays …
wokkingmum Posted by wokkingmum User Menu on March 26, 2007 at Let's get Wokking!
My late grandmother-in-law used to do this but in the deep frying version. She used black vinegar and the moment you sink your teeth into one, you'll start to salivate.I like it except for the smell. I find vinegar too pungent. And so I have tweak it a little. You might find it weird because usually chicken wings are either sweet or saltish. I doubt you have seen or tried …
wokkingmum Posted by wokkingmum User Menu on June 22, 2008 at Let's get Wokking!
These days when my dinner involves baking in the oven, I try to parboil them first (if possible) to save electrical bills. :P Sometimes, by doing so, I can cut cooking time to almost half or more.Depending on what you are cooking, parboiling doesn't necessary make the food less tasty.Ingredients:6 Mid-joint Wings100ml Light Soy Sauce20ml Water1/2 tablespoon Sugar1 teaspoon …
wokkingmum Posted by wokkingmum User Menu on May 29, 2008 at Let's get Wokking!
I learn a trick or two from the veggie sellers in the market. How do you cook this? What do you do with this? Just ask and you will be given not just one answer. They are my veggie and cooking consultants. *giggle*Do you know if you burn your hand or anywhere else, just take a thin slice of aloe vera over the wound. It helps the healing. This was what they told to me when …
wokkingmum Posted by wokkingmum User Menu on November 3, 2007 at Let's get Wokking!
Click here to view my recipe. Yes, I'm crazy. I cook it again; using Squid!
wokkingmum Posted by wokkingmum User Menu on July 25, 2007 at Let's get Wokking!:: the Food Gallery ::
My friend, Joanne, did a Pan Fried Salmon in Miso Sauce sometime back. Since I still have plenty of miso paste left in the fridge, I finally did mine using Cod yesterday.Ingredients:2 pieces Cod, debonedOil for fryingMarinade:1 tablespoon Miso Paste, preferrably the light brown type2 tablespoon Mirin1 tablespoon cooking wine1/2 tablespoon sugarHow to do it:Wash and dry …
wokkingmum Posted by wokkingmum User Menu on April 13, 2007 at Let's get Wokking!
Bought this box of milk pudding for quite some time and I finally make it. It smell really nice but my hubby think it's a little too sweet. As usual, I only took a bite and the rest were settled by my hubby and my son.For those staying in Singapore, you can get this at Daiso at $2 (but of course, they are the $2 shop!) I found this at NTUC selling at $3+. So, it's a better …
wokkingmum Posted by wokkingmum User Menu on April 4, 2007 at Let's get Wokking!
I was playing with 妹妹 when she suddenly said "I". I thought she was babbling again. Then she walked to pick up something she saw on the floor. It's the letter "I"! Then she picked up some …
wokkingmum Posted by wokkingmum User Menu on December 26, 2006 at Life with my Angles
Thank you everyone for all your comments in my blog. My apologies for not replying.I have been very busy lately and has problem finding time to blog; not even at my food blog. *sob*I'm ang …
wokkingmum Posted by wokkingmum User Menu on January 30, 2008 at Life with my Angels
妹妹 started school about 3 weeks ago. By the looks on how she behaves in 哥哥's school last year, I bet she has been waiting for the day she can go school. She enjoys school a lot. The momen …
wokkingmum Posted by wokkingmum User Menu on January 24, 2008 at Life with my Angels
The other day when we were at Starbucks, I saw one of their decorations in their store. It looks like a white tree made out of thick strips of paper. I didn't take a closer look at it but it looks interesting to me and had given me an idea. I thought I'll try to make a similar Christmas Tree with my son and well, it became my personal favourite now. Oh, I did help with …
wokkingmum Posted by wokkingmum User Menu on November 27, 2007 at The Little Craft Box
My confinement lady made this soup for me during my confinement. She is a really nice lady from Malaysia. She called me recently when she was in Singapore and made me crave for the confinement food she cooked for me. Since we have all been sick recently. I thought it's a good idea to make this soup - very nourishing!Ingredients:1 Black Chicken, cut into half100g Black Beans, …
wokkingmum Posted by wokkingmum User Menu on May 11, 2007 at Let's get Wokking!
I haven't been baking for a looooooong time. Well, if you consider using a muffin maker baking. But then again, I haven't been using my muffin maker for a loooooong time too. Hahaha!I had some spare time on Saturday and since I had all the ingredients needed to make muffins, I brought out my cold storage muffin maker. I'm sure 'she' is happy to be able to get hot again. …
wokkingmum Posted by wokkingmum User Menu on March 26, 2007 at Let's get Wokking!
Every year around March, the trees along the road from my place all the way to 妹妹's kindergarten will bloom. The trees will be covered in white, pink or dark pink flowers. When there's a g …
wokkingmum Posted by wokkingmum User Menu on February 25, 2009 at Life with my Angels
At the dinner table today ...哥哥: Hmmm .... 妈妈, I like today's soup but it's a bit too spicy. Why? You put too much pepper? Hmm ... I'm giving you 60 points for it. This (fried) rice is ver …
wokkingmum Posted by wokkingmum User Menu on April 25, 2008 at Life with my Angels
I'm back from my short trip and have not quite finished with the laundry from the trip and not to mentioned the daily chores I still have to deal with *faint*. I wasn't in the mood to think of new dishes but it's good too as I still have quite a number of dishes I have not write out and I think I might need to cook the same dishes again to remember how it was done.This …
wokkingmum Posted by wokkingmum User Menu on November 24, 2007 at Let's get Wokking!
Remember Blogger's Choice Awards? Well, voting for Blogger's Choice Awards 2008 has began! If you have voted for my food blog for BCA 2007, thank you very much!Will I have the honour of you voting for my blog again for BCA 2008? Please?Just login to your account, then click on the image below to bring you to the voting site, if you would like to vote for me. If you are a new …
wokkingmum Posted by wokkingmum User Menu on October 25, 2007 at Life with my Angels

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