wokkingmum's pings
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I think being a picker eater might be inheritance because I remembered my father bought many bottles of Bovril and it was like I only ate plain porridge with Bovril - two bowls of it each time. Hmm ... or was it because my mother doesn't cook? Maybe it was both.My father once told me, he was glad he found Bovril as my appetite increased after adding Bovril in my meals. During …
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I tried to go to my blog just a while ago and I was redirected to another site with the words "Advertlets.com ... find something interesting" on the top left corner. Huh? Clicked my other blogs and the same thing happened. What's this?!I clicked on the link to see if I will indeed find something interesting. Oh yes I did! The domain name has expired! My God! How can this …
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What have I been busy with? Other than my birthday and the celebrations, I have been busy doing spring cleaning for the new year. Chinese New Year is close to 1 month away only!I packed so …
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This is yet another back dated post ... 爸爸 is so jealous because after I received a Christmas card from June, I received cards from San on 26 Dec , then from Eva, KF and Sun the foll …
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I had been extremely busy lately that I can hardly find time to blog. There were so many stuff I wanted to put down in my blog. Many were forgotten. *sigh* Sometimes I wish I could have He …
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Yes, I know I promised myself ads in the post. No non-food related post either (unless I need to drop a note to the diners visiting).I was visiting this super-chef and she had this reading level badge on her blog and I'm curious about mine.I checked and it turns out that the reading levels all my blogs are ... ... "Genius"! How can that be?! How is this worked out anyway? …
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It beats me on how the reading level of my blog get to be Genius. In fact the reading level of my 3 blogs are the same. Hmmm ....Hop over to check yours! *wink*
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I used to work of a Japanese company who often organised dinners for their customers after the sales presentation. They were trying to score points, in hoping to get the year's contact. We do this at least 3 times a year for 3 major customers and other smaller scale dinners with many other customers.During those time, we work like there was no tomorrow and during the night …
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The last time I cook Curry Chicken was .... 3 months ago! And I am so used to adding stuff by estimation when I wanted to put it down in writing, I realised I'm like my MIL ... a bit of this and a bit of that. I found myself asking, eh ... how much exactly is a bit? *giggle*Okay, I remembered to note down the quantity this time. So if you waiting for me to post this recipe, …
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Sorry for the lack of updates. We had been shopping for Christmas presents for the kids, meeting up old friends and I have been busy baking for my friends too. Then there was my birthday (Yes! I just turned 36 on Winter Solscite!).Tomorrow is Christmas and my wedding anniversary is the day after. So I'll be busy, busy, busy cooking again. Hopefully, I'll be able to find time …
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Almost every family own a computer now, some even have 2 or 3 computers at home. (My FIL has 1 desktop and 2 laptops) Everyone so Internet savvy, people hardly send letters and cards anymore. It's emails and ecards now. I don't even have my relatives' addresses, only their email addresses *stick out tongue*But I personally prefers receiving the real thing. At least you get to …
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The lady (as seen above) behind the Sharp family Fair gave me invites for the event. The lady in question is my younger sis. *wink* Yeah, she was put in charge of this event and it was hel …
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爸爸 bought me a Pop Swatch when I was pregnant with 妹妹. I was crazy about crystal then and bought a bag of Onyx and Quartz too to go with the watch.I beaded a elastic crystal band for the w …
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Sometime back, I gave some home-made cookies to an ex-colleague who is also a SAHM. I gave her the recipe too and she tried making it. Somehow she didn't quite get it right and I promised …
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My son asked me to bake him some cupcakes and I thought I wanted to try frosting again. So why not? I had this simple vanilla cupcake recipe I scribbled on my notebook. I did that and added some chocolate chips to it.I won't show the frosting though. I find it was hideous. I think my old Art Club teacher will be so mad at me if she see it. *stick out tongue*Ingredients:110g …
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I had never wanted to roast chicken after my hubby bought me an oven. Well, I had tried roasted chicken and turkey before and find it too dry and almost tasteless except of the skin. The other day, not knowing what came over me, I bought a copy of Women's Weekly. I used to buy this magazine when I was still working. I have since stop buying it for coming to 6 years. Anyway, I …
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We were having lunch and 妹妹 insisted on having the steamed egg 哥哥 is having. I got her a bowl of steamed egg with some rice in it. I filled her spoon with the eggs and rice and wanted to f …
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Egg tarts! Egg tarts! I didn't know there are so many people who like egg tarts. Don't be shock on what I'm going to say. I have never try one in my (going to be) 36 years of my life. Hmm ... maybe just the crust.It's one of my husband's favourite so I had to try to do it since he did get me the oven after all. He is forever saying that how the crust and the egg custard must …
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When we visit the Japanese Restaurant, which we do quite often, I always order Sukiyaki if it's available.It usually has Shitake Mushroom, Onions, Chinese Cabbage, Enokitake, Carrot, Spring Onion, tofu, Shirataki noodles and of course very thinly sliced meat. All these in a cast iron pot over burning flame.It's often served with a raw egg for you to dip the meat and veggies …
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Okay, I didn't add any colouring for all these Onde Onde you see here. From left, pumpkin onde onde, purple sweet potato onde onde, normal pandan flavoured onde onde.If the Australian Pumpkin is used here, the Onde Onde will be in a nicer shade of orange but I didn't want to buy a big slice so I settled for the Japanese pumpkin which is in the hue. I love the purple sweet …
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