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My first recipe after a long break. I had wanted to post other recipes but I had to redo those dishes again just to make sure the quantity is right. So this is easier as I had referred this from a magazine. :PI did this when durian was not in season but I just happened to see them in a supermarket. I knew I had to buy them. I ate some and when I saw the durian cake recipe …
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My friend, June, told me she tried baking cotton sponge cake and failed. I'm new to baking and couldn't help her find what went wrong but I search the web and found another recipe. It was …
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This is my daughter's favourite! Everytime we go pass Bangawan Solo, she would insist on having a slice.This recipe comes together with other recipes like this and this, when my hubby bought me my first oven. They were all so good. I knew I can trust this recipe and just had to do it.I didn't have the baking pan. So I used muffin cups instead. Hey! Not a bad idea too. It was …
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This dish might be familiar to ladies who have gone through confinement. It's a very popular dish to be taken during confinement as it said to help disperse wind and to help tighten the uterus. Erhmm ... my hubby likes this too but no uterus to tighten leh. My confinement lady said man or women, nevermind. All also can eat lah. *giggles*I believe the authentic way to prepare …
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My son and me love to each garlic bread! The more spread it has the better it is. Yeah, we both love to eat garlic. :P So, don't talk to us after dinner. XDI used to buy McCormick's Garlic spread with bacon bits but I was not able to find it since more than a year ago. Since then, I started making my more garlic spread.It's really very easy. The hardest could be getting the …
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This is my husband's favourite fish dish. Phew! At least it's not expensive cod. This is just the opposite. It's cheap! It only cost me a dollar to get one Selar. But it doesn't taste cheap though. *laughs*As it's a hassle to prepare the spices, I usually do more and keep it in the fridge for a few more days. It goes quite well with squid too.If you can't get banana leaf, you …
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We love prawns and I must say this is one of the easiest and fastest prawn dish to make. The only important thing you need to have is fresh prawns.Oh! It's easy to eat too since it's "butterflied". *wink*Ingredients:12 medium to large Prawns, butterfly and devienedA pinch of SaltA dash of pepper1 tablespoon Chinese Cooking Wine1 tablespoon Olive Oil6 clove Garlic, minced2 …
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Chinese New Year is around the corner. Thought it would be nice to do some Chinese New Year Craft with my boy. I help out quite a bit here because he get bore of repetitive work. Sigh!This is the very basic of the lantern done with Ang Pao. Outcome is nice.Materials needed:12 Ang Paos for the lantern (we are using square ones so it looks nicer)1 Ang Pao for the lantern …
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One of the family's favourite dessert is mango anything. Mango sago, Mango Shaved Ice, Mango Pudding, etc. This is one of the dessert we always order when we dine out.So when I buy mango, it doesn't stay in the fridge very long. Like wise for this case. I bought a 5 mangoes and had stoned 3 to be pureed and the other 2 cut into cubes. I was cooking the sago while the mango …
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I have been wanting to try making ice-cream on my own for quite some time, especially after reading this! But Vi's method requires half and half (of milk and cream) and kosher salt which I could only get at certain supermarket at town. I decided to do the the 'normal' method without the ice-cream maker.Ingredients:2 egg yolks75g Sugar250ml Milk300ml Thickened Cream1 Vanilla …
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KF, one of my friends I know through MSNing did a delicious Marble Cake (one of my favourite) and I knew I had to try to do it. If you could see it, you would love the marble effect on her cake. As you can see, my marble effect is kind of weird. Eva, another friend I know through MSNing said she could see numbers in my cake (shown on the bottom picture). Maybe, the cake is …
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Churros is like our fried dough stick (油条）except it's much easier to do compared to our Chinese version. From what I gather, Churros was originated from Spain and is a rather common snac …
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If you recall, I mentioned in my earlier post that my hubby wants fish for dinner. This is his latest favourite fish dish.However, accordingly to the seller for dill which is used in this dish, not many people like it as the smell is rather strong. It is rather strong but that's exactly why it's used. I don't eat cooked salmon (I only like it as sashimi) because of the smell …
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You know kids love cocktail sausages. I don't remember eating so much of it when I was a kid. My kids just can't seems to have enough of them. I sometimes served this as a tea-time snack for my kids. And when I'm preparing it, I munched on them too. Haha ... Not much left in the end. I think they make a pretty nice party finger food too.What you see here are cocktail sausage …
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My friends in Multiply must be glad that I am finally posting this recipe. You see I usually post my new dishes here and here. The former acts as a photo search for the recipe link. I find it easier to search for recipe by looking at the photos rather than the name. I thought regular visitors here might find this useful. The latter is a reminder for me on the outstanding …
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爸爸 bought me some clothes and shoes last Sunday. I left the shoes outside the shoe cabinet (cos I need to repack old shoes to let out space for the new ones) *should have kept them*. I lat …
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I just got a site that let you find out who in your contacts has actually blocked or deleted you. This is for hotmail users only. So if you have been wondering why a 'friend' is never online in your MSN ... maybe he/she blocked you! *bleh*I got a 8 blocked contacts! But I only know 3 of them! I must have added the rest to my list when I was 'introduced' through MSN …
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My son asked me to bake him some cupcakes and I thought I wanted to try frosting again. So why not? I had this simple vanilla cupcake recipe I scribbled on my notebook. I did that and added some chocolate chips to it.I won't show the frosting though. I find it was hideous. I think my old Art Club teacher will be so mad at me if she see it. *stick out tongue*Ingredients:110g …
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The recipe is pretty straight forward for a novice baker like me. I should be able to handle it was what I thought when I first saw the recipe. *laughs* Plus I'm always curious what they meant by 'melting moments'. *stick out tongue* Sooo... it very crumbly till it feels like it as melted in your mouth!Only thing I do not like about this recipe is it not sweet enough (for …
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Sometimes it's good to have two children. When one of them makes you so mad that you want question yourself if you made the right decision to have kids, the other tells you, yes, your deci …
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Maybe you can make it with your internet with blog