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Another easy recipe using the Happy Call Pan. ;) I did my own teriyaki sauce here but you can always get ready-made ones from the supermarket for less hassle. I like to make my own sauce, though it may not be authentic, as I can adjust the taste. Furthermore, I don't use teriyaki sauce that often. So making it when I need it makes more sense to me. You may do this using a …
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Another dish done using the Happy Call Pan. I have all steamed dishes for tonight's dinner. I had 2 dishes in the steamer and wanted the 3rd dish to be done at the same time too. Hence I d …
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Those who has been to some Japanese Restaurants might be familiar with Hotate Mentaiyaki. It's scallop baked with fish roe in mayonnaise. Well, at least that's what it taste like to me. I have attempted to replicate it and was a success! I bought my half shell scallops from the supermarket. It came with scallop roe too. You can use regular scallops and baked them in a oven …
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I love ribs but every time I make them at home, I have to eat them fast as they tends to turn harder when they start to cool down. This is largely due to the sugar used. Of course you can use honey to replace sugar but I dislike the taste of honey. I find it over-powering. I have some maltose left from my roast chicken, I decided to use that on my Caramelized Pork Rib …
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It has been raining non-stop recently. The kids are stuck at home most of the time. I decided to let them make pizza for dinner to pass time. They get to have some fun and I get to make them eat what they made. ;p My kids don't eat pizza. Hence I told them if they want to make it, they will have to eat it too. I'm glad my plan worked because the elder one finished almost the …
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Okay, it's actually not a flan. It's egg dish dressed up to look like a flan. :P It's another variation of the usual egg and bacon/ham that we like for breakfast. Except this version is less oily. You can have it as it is or serve it with bread, as a sandwich. Ingredients: 3 slice Streaky Bacon 2 Eggs 2-3 tablespoon Grated Parmesan Cheese Butter Sprinkle of Dried Parsley …
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In my last post on Lava Egg aka Nitamago, I mentioned that I'll be sharing how I 'colour' my lava eggs. This is very much like the Chinese braised egg 蓾蛋 except you don't cook the eggs in …
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Last week, Astin, a diner left a message in my chat box asking if I could share how to make hard boiled egg but with a soft york. Some might see this egg served in some Japanese Ramen Restaurant. Some restaurants call this lava egg. It does looks like oozing lava. ;) It's commonly known as ni-tamago anyway. I know of one restaurant that charges S$1.50 for an egg!! After …
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This one of my all-time favourite. My husband said it looks like the Roasted Ribs 红烧排骨 that one of the stalls sells in the coffeeshop at my place. ;) I have made this less dry and without …
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This is my husband and my favourite dish and we will always order this if it's available when we dine out. However, it super sinful for it's high cholesterol from the salted egg yolks. If you are not afraid of the high cholesterol, try this. You can either sliced the french beans or leave it as it is. And if you prefer to be able to bite into bigger bits of the salted yolks, …
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My blog has been selected as one of the 10 finalist for the Singapore Blog Awards - Best Food Blog.Voting is open from now till 31 July 2009. You can vote once a day. So if you like what you see here and you don't find it troublesome to register for an account, vote for me! :) Everyday once, okay? :PThank you everyone for your support!http://feeds.feedburner.com/wokkingmum …
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I'm not sure if you practice this but what I was young, my mother would let us drink Coke with salt when we are having a sore throat or if we are heaty. :P Now she still ask me to drink it …
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I haven't baked for a long long time. I managed to clear most of my housework yesterday. After washing all the pots and dishes, I set up the water play box for the kids outside our house and started baking with little disturbance. I still have to outside to break up their argument. Haiz!I'm surprised I'm still able to finished baking the whole lot. In fact, I did a second …
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My husband decided to go drinking with his pals today. *roll eyes* I get nagged for staying up late to blog but somebody can go drinking when that same somebody just worked past midnight yesterday and had to wake up early as usual to get to work this morning. *shrug* I'm not complaining. At least I get to blog in peace. LOL.Okay, for this recipe, which is one of my kid's …
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It's the kids' school holiday. Yeah, the whole of June. I thought I'll have more time to do my stuff (like blogging) since I don't have to fetch my kids to school anymore. Boy was I wrong! I'm only saved on 4 trips but there are still the tuition classes and enrichment class. On top of that, with them at home most of the time, the house is always in a mess.To save the house, …
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" Sew cap sleeves using laces as well as a lace flower pin to a plain singlet to make it look more girly."
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"Sew extra yo-yo for this bag. I decided to use some to make them into pins and others into hairties instead."
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"Hand sewn with full lining and zipper. I sew a large pocket on the front with elastic band. The handles are both adjustable."
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"Crochet flower sewn on to hair band with beads sewn to the opposite side."
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Maybe you can make it with your internet with blog