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thanks to readers proud kitty mommy and ida who recommended charco's to me. i went down one afternoon and found myself thoroughly enjoying the chicken and ribs! the food is halal too. yay for all our muslim friends! ...View the original article with readers' comments at:Charco’s – Flaming Goodness!This article is the original content of Singapore Food Blog » …
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veron Posted by veron User Menu on August 11, 2009 at Singapore Food Blog » Sparkle …
merry christmas to all of you! christmas is, and always will be, extra magical. during this time of the year, i tend to go all out to show my family and friends how much i care and appreciate them. many people in my life mean a lot to me, but they may not know it because i don't say it enough (don't we all have the same problem?) ...
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veron Posted by veron User Menu on December 25, 2007 at sparklette.net
museum geek alert! now that i’m working at the HDB hub, i have many opportunities to check out the HDB gallery. this gallery showcases the development of the singapore public housing over the years and is open to the public.(frankly, i probably wouldn’t have known of this place if it wasn’t for a fellow museum geek. and he doesn’t even work at …
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veron Posted by veron User Menu on April 11, 2007 at sparklette.net
this bright yellow rubber ducky is irresistibly cute! it has been created by dutch artist florentijn hofman. compare the rubber ducky with the group of people standing beside it and you can see how massive it is! ...
210 unique reads 0 comments
veron Posted by veron User Menu on July 28, 2007 at sparklette.net
are you a soccer fan? then you must be pretty damn excited about this weekend. it’s the first match of the english premier league season 09/10. woohoo!Banana Leaf at Pub Street, Siem Reap, Cambodiathis new season i am looking out for interesting places (pubs, outdoor screening, etc) to catch the weekend matches. so if you ...View the original article with readers' …
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veron Posted by veron User Menu on August 14, 2009 at Singapore Food Blog » Sparkle …
grandma's at orchard parade hotel serve up the same dishes. the restaurant is helmed by chef yong, a former chef at madam kwan's for 8 long years! the restaurant also falls under the akashi group, and is one that i would eventually visit and come to love ...This article is the original content of Sparklette.View it here (with readers' comments):Grandma’s – …
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veron Posted by veron User Menu on August 4, 2009 at Singapore Food Blog » Sparkle …
sparklette.net has turned dark! this being halloween and all, i thought it would be fun to do up a halloween edition of sparklette.net. you know, transform the usual purple layout into something spooky. so, i came up with this ...
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veron Posted by veron User Menu on November 1, 2007 at sparklette.net
recently when i heard that someone at work was ordering madeleine's original portuguese egg tarts in bulk, i wasted no time in placing an order. it spared me from making the long journey to their tanjong katong location. and i got to bring home two full boxes of warm, custardy deliciousness to share with my family! ...This article is the original content of Sparklette.View it …
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veron Posted by veron User Menu on May 11, 2009 at Singapore Food Blog » Sparkle …
if you are like me, you probably go to work everyday where you would have your meals at the same few places. so when a new restaurant opens in the vicinity, it would generate a bit of excitement among you and your colleagues. all the better if the food is cheap and good! and that's exactly what food addict café ...
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veron Posted by veron User Menu on February 1, 2008 at sparklette.net
the mid-autumn festival, or moon festival if you prefer, is here again! of course, what's moon festival without mooncakes right? therefore over the next 3 days, i would be featuring some unique and yummilicious mooncakes ...
202 unique reads 0 comments
veron Posted by veron User Menu on September 23, 2007 at sparklette.net
in keeping with my recent craze over thosai, i have been scouting around for delicious thosai at indian restaurants. having delicious indian food alone isn't enough; it must be in little india too, because that's where you get the most authentic indian dining experience! (actually, the most authentic would be in india itself. but we make do with what we have here la!) ...
192 unique reads 0 comments
veron Posted by veron User Menu on July 23, 2007 at sparklette.net
kopi luwak (civet coffee) is the most extraordinary and expensive coffee in the world. you can hardly find it anywhere, and when you do, it would cost you upward of $50 per cup! i kid you not! civet coffee is also known as "weasel" coffee, but the two are actually different animals ...This article is the original content of Sparklette.View it here (with readers' comments):I …
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veron Posted by veron User Menu on June 14, 2009 at Singapore Food Blog » Sparkle …
i met up with a friend from india recently. indian men are good drinkers, i’d say. i had three pints of beer while he had four, which he downed easily like mineral water. then, one of his indian friends came along and downed a pint in ten seconds. the beer was good. neither one of ...
201 unique reads 0 comments
veron Posted by veron User Menu on January 16, 2007 at sparklette.net
it took me quite a while, but recently i finally stumbled upon one of the many astons express outlets. the concept reminds me of the wildly popular botak jones, with the plethora of meat and grill offerings in a kopitiam (not the food court) setting. yup, all the astons express outlets across the island are situated at coffee shops ...This article is the original content of …
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veron Posted by veron User Menu on May 5, 2009 at Singapore Food Blog » Sparkle …
one good thing about working at the HDB hub is that there are a gazillion dining options available. besides the numerous kopitiam (coffee shops) and food courts scattered around the area, …
200 unique reads 0 comments
veron Posted by veron User Menu on April 15, 2007 at sparklette.net
with just a day remaining on our stay in siem reap, we knew we had to step up our game and explore as much of it as possible. having gotten a taste of the angkor ruins the previous day, we certainly craved for more! here's the route we mapped out ...This article is the original content of Sparklette.View it here (with readers' comments):Siem Reap (Day 3) - Banteay Srei, Ta …
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veron Posted by veron User Menu on June 3, 2009 at Singapore Food Blog » Sparkle …
a friend and i were at plaza singapura scouring for a dining spot. there were plenty of options. within the building there's the manhattan fish market, ichiban sushi, indonesian bbq at kopitiam and many more. and of course there's giraffe bar across the road at istana park ...
199 unique reads 0 comments
veron Posted by veron User Menu on September 17, 2007 at sparklette.net
oooh... look at these pretty young things! they are so beautiful they make me want to cry! sabine rath is a very talented photographer. she takes wonderful pictures of her cats and really captures their innocence. i spent a good couple of hours going through every single photograph ...
199 unique reads 0 comments
veron Posted by veron User Menu on September 15, 2007 at sparklette.net
as sinful as it is, satay (meat skewers) is one thing that i can never say no to. the place where i get my regular fix of chicken satay is the best satay stall at lau pa sat. besides the fact that it serves the best satay i've ever had (in singapore), the open-air dining is what keeps me coming back for more ...
198 unique reads 0 comments
veron Posted by veron User Menu on October 9, 2007 at sparklette.net
what strikes you immediately is the colorful and tantalising array of garnishes on the dish: hard boiled egg, fried shallots, chopped green chili, bits of fried tofu, crunchy beansprouts, half a lime and a dollop of sambal chili. all the ingredients are so fresh and the portion is huge! ...View the original article with readers' comments at:Katrina – Love MeeThis …
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veron Posted by veron User Menu on August 18, 2009 at Singapore Food Blog » Sparkle …

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