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The highly anticipated crab buffet of Ellenborough Market Café at Swissôtel Merchant Court is finally made its return! Buffet fans will be spoilt for choice with the wide spread of cr …
veron Posted by veron User Menu on October 7, 2011 at Sparklette
Located at Duxton Hill, the current “it” food place in town, is Wok & Barrel — a new modern Singaporean restaurant. Set up by Shen Tan, founder and cook of Madam Tan’s, you can expect Singaporean hawker flavours executed with bold and modern twists alongside her famed nasi lemak. Decorated with contemporary photographs, the cosy ...
veron Posted by veron User Menu on October 5, 2011 at Sparklette
Love dim sum? You need not be restricted to having dim sum only in the day. At Stacked, you can have dim sum all day till 1am! Located along The Quayside at Robertson Quay, Stacked is a dim sum bar that offers a good variety ranging from the traditional classics to inventive creations. Following the ...
veron Posted by veron User Menu on September 27, 2011 at Sparklette
Plaza Brasserie at Parkroyal on Beach Road has brought back its popular seafood buffet. You can have your choice of the freshest catch of the day such as pomfret, sea bass, snapper, sea bream and tilapia prepared in the way you prefer. Choose from various cooking styles like Hong Kong, Teochew, Nonya or even Thai ...
veron Posted by veron User Menu on September 21, 2011 at Sparklette
Now “eggless” ; is usually synonymous with less-than-delicious cakes, but this time, Emicakes‘ range of eggless cakes blew us all away. The eggless cakes are made from the egg substitute whey protein, said to be suitable for certain vegetarians. Even for a non-vegetarian like myself, I really enjoy these conveniently packed cake cubes and can hardly ...
veron Posted by veron User Menu on September 19, 2011 at Sparklette
The Singapore Council of Women’s Organisations Centre, along Waterloo Street, is definitely an unexpected location for this gem of a restaurant. The unpretentious Torte, started by executive chef Jason Ong — professional photographer and landscape designer by training — was originally a dessert-oriented concept. Upon hearing customer requests, the menu was …
veron Posted by veron User Menu on September 15, 2011 at Sparklette
Perched high above the bustling city, 1-Altitude spans the 61st to 63rd floors of the One Raffles Place building, offering diners a view that is nothing short of spectacular. Stellar restaurant on level 62 serves international dishes with a sophisticated touch. Here, you can appreciate creative fine dining cuisine. The diverse food options ranging from ...
veron Posted by veron User Menu on September 13, 2011 at Sparklette
Gurney Drive, inspired by the famous food heaven of the same name in George Town, Penang, has brought a range of Penang hawker cuisine to our shores. Prepared by a chef who has lived in Penang half his life, you can be sure to expect delectable and authentic Penang fare. Penang lor bak S$3.90++ The ...
veron Posted by veron User Menu on September 12, 2011 at Sparklette
The Polar Puffs & Cakes bakery chain has once again brought back the ever popular character snowskin mooncakes featuring Hello Kitty and Disney friends, Mickey Mouse and Winnie the Pooh. Character mooncakes S$22 for a box of 4 In addition to the two new flavours, pandan lotus and black sesame, the must-have flavours of white ...
veron Posted by veron User Menu on September 9, 2011 at Sparklette
Widely popular seafood restaurant, Seafood Paradise, whose first branch at Defu Lane is usually packed to the brim, has unveiled its fourth outlet at Changi Airport Terminal 2. The new branch provides a great stopover venue for tourists wanting to feast on Singaporean-style seafood, and for those residing in the east who frequent the airport ...
veron Posted by veron User Menu on September 7, 2011 at Sparklette
This Mid-Autumn Festival, you can have mooncakes sent to friends by local bakery Metrocakes, which provides a delivery service. We have always enjoyed the bakery’s festive creations, especially the arty Christmas log cakes and cutesy Chinese New Year cupcakes. Mini snowskin mooncakes S$58.80-62.80 for a box of 8 (single flavour only) Metrocakes’ maiden launch of ...
veron Posted by veron User Menu on September 6, 2011 at Sparklette
This Mid-Autumn, The Regent Singapore ushers in the festive cheer with a range of signature and new inspired flavours alongside the hotel’s Autumn Chinoiserie theme. Mini snowskin mooncakes S$49-52 for a box of 8 The selection of delicate, handmade snowskin mooncakes is rich in vitamins and anti-oxidants. Choose from these delicious flavours: - Persimmon paste ...
veron Posted by veron User Menu on September 2, 2011 at Sparklette
Four Seasons Hotel Singapore has launched a collection of indulgent mooncakes. Baked fresh at the kitchen of award-winning Cantonese restaurant Jiang-Nan Chun, these hand-crafted creations will make great treats this Mid-autumn Festival. Traditional baked mooncakes S$55-59 for a box of 4 You can choose from eight irresistible baked mooncake flavours, including the …
veron Posted by veron User Menu on August 30, 2011 at Sparklette
Burger fanatics would be pleased to know that a new burger joint, The Better Burger, has recently opened in Mohamed Sultan. Located in a district popular amongst clubbers, The Foundry — consisting of The Better Burger, Pizza Memoirs, Tiffin North Indian and Baan Khun Nai Authentic Thai Cuisine — caters to a wide audience. The ...
veron Posted by veron User Menu on August 29, 2011 at Sparklette
It’s been a long time since any mooncake made me go “wow”. But that moment came when I tasted the Jewels Artisan Chocolate snowskin mooncakes for Mid-autumn Festival 2011. Mini snowskin mooncake with Korean black garlic S$56.80 for 8 To be honest, when I first heard of Jewels’ mini snowskin mooncake with Korean black garlic, ...
veron Posted by veron User Menu on August 28, 2011 at Sparklette
This Mid-Autumn Festival, Majestic Restaurant presents not only a selection of contemporary snowskin mooncake creations, but also a festive set menu. Mid-Autumn Festival set menu The 6-course menu is priced at S$88++, with a minimum party of 2 to order. Fresh lychee, yam, pomelo and organic greens This platter of fresh fruits and produce — ...
veron Posted by veron User Menu on August 26, 2011 at Sparklette
Beware. Something extremely cuddly and cute is coming to your screens this Friday, 26 August 2011. Love Tail, Singapore’s first interactive commercial is premiering on StarHub TV and YouTube, starring Sparky — Singapore’s most famous Jack Russell! You can interact with the characters and the scenes in the commercial by using the free Hub It! ...
veron Posted by veron User Menu on August 25, 2011 at Sparklette
For those who have yet to try Spanish cuisine, Spanish Night at Café Swiss is perfect for you to sample the cuisine without spending a bomb. If you are a grazer and can’t commit to one dish, this is the opportunity where you can flirt with lots of different flavours. By the end of the ...
veron Posted by veron User Menu on August 24, 2011 at Sparklette
The Peony Jade restaurants have rolled out a range of gorgeous snowskin mooncakes for Mid-autumn Festival. When it comes to mooncakes, you usually focus more on the flavours rather than how the mooncakes actually look. As much as we love the uniquely-shaped mooncakes from The Fullerton, we must admit that these peony-patterned snowskins from Peony ...
veron Posted by veron User Menu on August 23, 2011 at Sparklette
Nestled in the scenic Marina Bay area, San-Sui Sumiyaki & Bar is popular amongst those looking to kick back and enjoy the waterfront view over drinks and snacks. On weekdays, the crowd here is made up mostly of working professionals from the Central Business District. The restaurant has both alfresco and indoor dining areas, as ...
veron Posted by veron User Menu on August 17, 2011 at Sparklette

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