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Last week, we held a giveaway for Chinese New Year cupcakes. These gorgeous cupcakes featuring spring blossoms and a precious little red dragon are sponsored by our friends at MetroCakes. Find out if you are one of the 3 lucky winners who won the cupcakes, with delivery included! Spring Blossoms cupcakes from MetroCakes Winners Prize: ...
veron Posted by veron User Menu on January 19, 2012 at Sparklette Magazine
Last week, we held a giveaway for Chinese New Year cupcakes. These gorgeous cupcakes featuring spring blossoms and a precious little red dragon are sponsored by our friends at MetroCakes. Find out if you are one of the 3 lucky winners who won the cupcakes, with delivery included! Spring Blossoms cupcakes from MetroCakes Winners Prize: ...
veron Posted by veron User Menu on January 19, 2012 at Sparklette Magazine
Growing up, Chinese New Year has always been quite the “event of the year” at my household. In the weeks leading up to the actual day, there would be piles of Chinese New Year food like cookies and bak kwa in our kitchen, sufficient to last us through February or even March (if we really ...
veron Posted by veron User Menu on January 19, 2012 at Sparklette Magazine
Last week, we held a giveaway for some sumptuous yusheng (raw fish salad) from the Paradise Group of Chinese restaurants. Find out if you are one of the 3 lucky winners who would get to toss the colourful salad with your family this Chinese New Year! Winners Prize: Prosperity salmon yusheng (serves 4), worth S$38 ...
veron Posted by veron User Menu on January 18, 2012 at Sparklette Magazine
If you’re looking for a way to capture the precious moments spent with loved ones, the Nikon 1 J1 compact camera may just be what you’re looking for. This casual and versatile camera balances portability with splendid image and video quality in a lightweight compact body that fits right in the palm of your hand. ...
veron Posted by veron User Menu on January 18, 2012 at Sparklette Magazine
This Chinese New Year, the culinary team at Goodwood Park Hotel has put together a whole range of festive delights. For reunion meals, dine-in ala carte and set menus are available at the two Min Jiang restaurants located at the hotel and Rochester Park. Meticulously crafted cakes and goodies are available at the Deli. If ...
veron Posted by veron User Menu on January 16, 2012 at Sparklette Magazine
This Chinese New Year, the culinary team at Goodwood Park Hotel has put together a whole range of festive delights. For reunion meals, dine-in ala carte and set menus are available at the two Min Jiang restaurants located at the hotel and Rochester Park. Meticulously crafted cakes and goodies are available at the Deli. If ...
veron Posted by veron User Menu on January 16, 2012 at Sparklette Magazine
Last week, we held a giveaway where 1 teapot set and 5 gift sets from Allerines Premium Tea went up for grabs. Find out if you are one of the 6 lucky winners! Winners Prize: Gift set (wort …
veron Posted by veron User Menu on January 15, 2012 at Sparklette Magazine
MetroCakes has such a knack for making cupcakes filled with cuteness and deliciousness for any occasion. Their Chinese New Year cupcakes for 2012 feature the most adorable little red dragon, spring blossoms and mandarin oranges, guaranteed to elicit plenty of oohs and ahhs from your family. And the great news is that we have a ...
veron Posted by veron User Menu on January 13, 2012 at Sparklette Magazine
Singapore coffee chain Ya Kun has a long history — since 1944 — of serving up delicious kaya toast. But did you know they also sell cookies made with their famed coconut jam? The cookies are available all year round. And just for Chinese New Year, they have been specially packaged in tins. So if ...
veron Posted by veron User Menu on January 12, 2012 at Sparklette Magazine
Feeling prosperous? Today, we will show you the priciest yusheng we have found in Singapore this Chinese New Year, as well as check out the luxurious multi-course reunion menus at Hilton Singapore. Yusheng To celebrate the start of a lunar new year and the Year of the Dragon, Chinese families get together and feast. Many ...
veron Posted by veron User Menu on January 11, 2012 at Sparklette Magazine
I have a confession to make: I’m addicted to Metrocakes cupcakes. Each time the bakery launches a new festive collection, I will be bouncing in my seat with excitement as I eagerly click over to their website. Just check out what they have done this Chinese New Year. Can you resist such cuteness? Spring Blossoms ...
veron Posted by veron User Menu on January 10, 2012 at Sparklette Magazine
To usher in the lunar Year of the Dragon, we have more goodies to give away! Since yusheng is such an auspicious dish at Chinese New Year, we’re giving away salmon yusheng from the Paradise Group of Chinese restaurants for your family’s lo hei pleasure. Personally, I am a huge fan of the restaurants under ...
veron Posted by veron User Menu on January 9, 2012 at Sparklette Magazine
Did you join our first Chinese New Year giveaway last week to win the salmon yusheng from Red House Seafood Restaurant? There were 3 sets of Prosperity salmon yusheng, worth S$38 each, from Red House Seafood Restaurant up for grabs. Find out if you are one of the 3 lucky winners! Winners Jolin Chua Ronald ...
veron Posted by veron User Menu on January 9, 2012 at Sparklette Magazine
Earlier on, I shared with you my experience of “tea nirvana” with Allerines Tea. Today, I come with peace and good news that we’ve teamed up with the online tea shop to give away a whole bunch of tea goodies! Drinking Allerines Tea will improve your looks, personality and serenity of mind (okay, just the ...
veron Posted by veron User Menu on January 6, 2012 at Sparklette Magazine
To usher in the Year of the Dragon in 2012, Peach Blossoms restaurant at Marina Mandarin Singapore has reopened its doors after a S$1 million makeover. With a new chef at helm and a brand new menu, the restaurant is all set to win over fans with its signature Cantonese cuisine featuring modern twists. Chinese ...
veron Posted by veron User Menu on January 5, 2012 at Sparklette Magazine
Growing up, coffee has always been the beverage of choice in my family. We are hardly the tea-drinking type, although I do enjoy the occasional teh tarik or the regular garden-variety tea with evaporated milk. Due to work commitment, high tea at a tea lounge or a swanky hotel is a luxury that I barely ...
veron Posted by veron User Menu on January 4, 2012 at Sparklette Magazine
That’s right; we’ll be at Hong Kong Disneyland this weekend! I’m totally psyched! While this isn’t my first visit to Disneyland — I went to Tokyo Disneyland previously — being in the world of Disney is always one heck of an amazing experience. This is one of those places that should be on anyone’s bucket ...
veron Posted by veron User Menu on January 3, 2012 at Sparklette Magazine
With Christmas just passed, Chinese New Year is just around the corner! This heralds the arrival of the yusheng (raw fish salad), a staple food I’ve come to love at Chinese New Year. In fact, I attended a dinner function on New Year’s eve, and to our pleasant surprise, yusheng was already being served then. ...
veron Posted by veron User Menu on January 2, 2012 at Sparklette Magazine
With the start of a new year, I would like to use this opportunity to wish you all a very Happy New Year! Thank you for visiting and supporting Sparklette throughout 2011, as many of you have consistently done for the past 8 years. The team and I promise to deliver more goodies and quality ...
veron Posted by veron User Menu on January 1, 2012 at Sparklette Magazine

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