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You can eat them with bread, top them on a bun and bake them in a puff, we all love pork floss, isn't that obvious ? Now, I have discovered another new way to eat it. With NOODLES! :DLittle Corner and Mandy...maybe we can come up with...something like... how about "101 Ways with Pork Floss". HA! This is so simple but exudes depths of flavors - the sesame dressing + unami nori …
When you are staying in a small rental apartment unit, you will realize that space is very important. The idea of having a storage bed is practical such that you can make use of space beneath your bed to store some of the bedroom essentials such as bedsheets and linen. All these are part of the bedroom furniture in Furniture from Home. There is also kid bedroom furniture and …
What would you eat Yam Rice (芋头饭) with ? In some Singapore eateries, or even hawker centers, yam rice is usually served with braised duck, salted vegetable (mustard greens) soup or with t …
STACKS means "...heaps of something..." hmmm...here...heaps of roasted pumpkin seeds - green tea flavor.Store-bought, pre-shelled flat, dark green pumpkin seeds are called pepitas. Some are encased in a yellow-white husk, although some varieties of pumpkins produce seeds without shells.Pumpkin seeds, a delicious and nutritious snack, contain vitamins and minerals such as …
At Ukiah, CaliforniaThe vegetarian restaurant location within the temple.Enjoying a happy meal with friends :)This is a continuation from Trip to California 18-30 Dec 2008.Tag: vegetarian, ukiah
Since it is all-you-can-eat, I reckon attacking the sashimi makes the money worth! I do not take sashimi in the past but when you land yourself in fresh salmon sashimi for once, you will learn to like sashimi.Remember this fish ?One of you asked a relevant question. If I did not know what it was, how did I order it? Haahahha...blame that all-you-can-eat ala carte style …
Hakka Mixed Stir-Fry - 客家小炒I did not cook this. But I want to introduce it to you. A stir fry dish that is signature in almost every Hakka restaurant or eatery. If you are a Hakka, and yo …
I'll be posting a few dishes, of recipes from other food blogs. Recipes tested, but not twisted. This is one of them - sweet sour prawns. One of those simple and easy recipes around, that is long-forgotten in my memory. Thanks, Pablopabla...for reminding me.Sweet and sour prawns What was done differently - added some pineapple cubes and water chestnuts.Goes well with steamed …
Mom's popiah. Can you spot a fried one among the rest ?In Singapore, we call it 薄饼 (po bing) whereas in Taiwan, they call it 潤餅 (roon bing) They mean the same thing - fresh spring roll. Th …
Kaya is a jam flavored by pandan leaf and sweetened with sugar, made from coconut milk and chicken eggs. The spread originated in Southeast Asia, most likely Indonesia or Malaysia.Kaya is sweet and creamy, available as a golden brown or green colored spread depending on the amount of pandan and extent of caramelization of the sugar. As with other jams, kaya is typically …
Did you notice the neat-looking red button I've just put up (extreme right column on my blog) about The Miele Guide ? I'm not paid to do this. Just as The Miele Guide is NOT paid (in the f …
Weekend set lunchSome restaurants/eateries offer lunch and dinner set-meal promotions during the weekend. Some do so during the weekdays (usually to boost the otherwise poor business); some do so everyday. It depends on the business strategy of the restaurant owners.Do set-meals spell trouble - mass-produced poor quality food? Most of the times, maybe? It depends.We ordered …
Taken many weekends back...I was disappointed. I searched for steamed prawns in the menu but no where to be found. :( Instead was told that their specialties were Garlic Prawns and Rice Wi …
For this month of March, it is CLICK Metal.Non-stick Teflon pan/wok is not suitable for deep-frying since Teflon tends to degrade at high temperatures. Limit your non-stick pan to low temperature cooking such as saute or cooking sauces. Get a stainless-steel pan or wok for high temperature cooking - deep frying, for example.I am preparing this stainless-steel wok of hot oil …
The monologue continues...In Singapore, they have this for breakfast, or lunch, or dinnerBrain: You are taking convenience too easilyMe: You meant... ... too seriously?Brain: Whatever. The party is long over, 2-weeks over. You should get back on your feet. Why are you still using convenience meal kit ?Me: Last few last few. I bought this to try, among their range of hawker …
Braising them with mushrooms, turning them into a one-dish rice meal, grilling them in skewers, stir frying with fruits, steaming them like a pizza. NOW, it's frying them deep.Spices, herbs, and sauces/syrup induce different flavor to grilled, baked or fried chicken. This time round, I wanted mine spicy, crispy and quick. No herbs, just spices; and the "no-bake" so-called …
Well, lucky Singaporeans can buy them quite easily, but I could only make my own here. It's the overdue science experiment I meant, not the otak otak. Or what Melting Wok calls it...Otak Otak is the Asian Frittata...the Fish Frittata.DOE (Design of Experiment) goes like this: One version (I call Otak A) from Simcooks (adapted & modified from Melting Wok). Another recipe (Otak …
Other than dishes that symbolize the Lunar New Year, there are ingredients such as fish, Chinese leeks and shrimps that never fail to appear during the Chinese New Year - for the same reas …
This is kinda an outdated post. But I needed a blog event. A blog event to bring out this ingredient. Weekend Wokking is the one. And taking opportunity of the economic downturn where most people are seen tightening their spending, it makes another rare chance for this ingredient. Just what am I talking about ?This round, it is hosted by one of my favorite floggers -Noobcook. …
This is my first time participating in No Croutons Required - hosted by Tinned Tomatoes in the month of September. Indeed a good theme for me to play around with since I have made a Red Cabbage Salad recently to beat the hot weather in Singapore and at the same time, celebrating the coming Autumn/Fall in the US - with the addition of apples in this salad.Red Cabbage and Apple …
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