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How do you usually plan your road trip or vacation ? Do you go to a travel agent or do you DIY ? It has become relatively easy and convenient now, than 10 years ago, to plan your own trip itinerary ONLINE, and purchase everything ONLINE - from air tickets, hotels reservations, car rentals, and day-tours for your destination holiday spot. Not only it's convenient to DIY -1. …
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tigerfish Posted by tigerfish User Menu on July 11, 2007 at teczcape-an escape to Food - recipes, cooking, reviews
For WHB hosted by Anh this week, I'm sharing more about lily flowers/buds, and introducing (plus cooking) a mixed vegetable dish - Nyonya Chap Chai (Chap Chye), in which without fail, usually has lily buds, as one of the ingredients.Dried or fresh, lily flowers/buds are used in various cuisines such as Chinese, Japanese, Korean, Thai, and Vietnamese; and are known as golden …
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tigerfish Posted by tigerfish User Menu on April 4, 2007 at teczcape-an escape to Food, More Food - recipes, cooking, …
Thai Style Hot and Spicy Fried Tofu/Bean Curd (serves 2)Ingredients:-1 block firm beancurd/tofu, cut into bite sized cubes-oil for deep frying-100g ground pork-1stalk lemon grass chopped finely-1tsp chopped chilli padi or dashes of red chilli pepper flakesSeasoning:-2tbsp lime juice-1tbsp sugar-200mlwater/brothMethod:1. Heat up oil for deep-frying, deep fry bean curd till …
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tigerfish Posted by tigerfish User Menu on March 3, 2007 at kitch-corner
A delicious meal prepared by 3 guys - Mr. M, Mr. F and Mr. A; and shared among 4 guys (3 of them + hubby) and a gal(me!). Guys from China, typically from Shanghai can do the "wokking", som …
tigerfish Posted by tigerfish User Menu on June 24, 2009 at teczcape- an escape to Food
Taken at IN CASA Restaurant, Taichung City, TaiwanNot your usual French fries but French fries topped with fresh cheese curds, covered with brown BBQ chicken gravy and sometimes other additional ingredients.Also known as Poutine, the freshness of the curds is important as it makes them soft in the warm fries, without completely melting. I read that this is a Canadian comfort …
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tigerfish Posted by tigerfish User Menu on July 21, 2008 at teczcape- an escape to Food
One of the more decent betel nut stores in Taichung. Ladies wear long skirts and are properly dressed. All covered up!For more revealing and hot stuff, you can turn to Betel Nut Beauty in Wiki.
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tigerfish Posted by tigerfish User Menu on April 9, 2008 at teczcape- an escape to Food
Now, this is not about my own birthday or a birthday of a family member or a close friend. I'm a lousy blog owner. Many of my blogger friends remember their blog's birthday or anniversary and even wish their blog with birthday greetings when their blog turn one, or two (some even older) but I have never done that! Frankly, I don't keep track. If I ever remember, I will be …
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tigerfish Posted by tigerfish User Menu on March 3, 2008 at teczcape- an escape to Food
I find slow connection problems with my internet lately. I just had an Internet Speed Test done and the download speed at my computer is 1303kbps-162.9 KB/sec transfer rate, and upload speed is 308 kbps. Now I can use these diagnostic data to verify with my service provider if I'm getting the bandwidth and speed that I am supposed to get. Have your internet been behaving well?
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tigerfish Posted by tigerfish User Menu on September 18, 2007 at teczcape-an escape to Food - recipes, cooking, reviews
I would usually convert my WORD document into PDF (Portable Document Format) document using a PDF converter software since I want my document to be an electronic copy that can be easily navigated, not easily edited, forwarded to someone else, printed, and viewed. There are several types of PDF converter software programs such as WORD to PDF converter, PDF to WORD converter, …
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tigerfish Posted by tigerfish User Menu on August 19, 2007 at teczcape-an escape to Food - recipes, cooking, reviews
Most people know Hor Fun(河粉) - Fried rice noodle with gravy; and not Wat Dan Hor (滑蛋河).Someone once told me that if I were to go to London, I should try Wat Dan Hor. I was puzzled. Why sho …
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tigerfish Posted by tigerfish User Menu on February 7, 2007 at teczcape
Remember I posted about poutine some time ago? This was the same place we had brunch on a lazy Saturday. The poutine was a side-order, just in case we were not fed well as we were eating t …
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tigerfish Posted by tigerfish User Menu on August 1, 2008 at teczcape- an escape to Food
We heard this roasted goose restaurant suffered drastically in business during the bird flu epidemic few years back. That was when they started offering seafood items in their menu.I rathe …
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tigerfish Posted by tigerfish User Menu on May 9, 2008 at teczcape- an escape to Food
I do not know if they are flowers or vegetables. Indeed, they were used as flower decorations but they look a lot like...lettuce to me??? HELP ?Nonetheless, they are colorful and lovely as decorations.Taken at Puli Winery, Nantou, TaiwanTag:vegetables
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tigerfish Posted by tigerfish User Menu on March 28, 2008 at teczcape- an escape to Food
Lunch !When I run out of ingredients for lunch, I eat this -TORN BREAD PIECES, WITH A DOLLOP OF PEANUT BUTTER & PINCH OF PORK FLOSS!!!and don't know what else to say!!!What is the simplest lunch you ever made for yourself?Tag: pork floss, bread, snacks
tigerfish Posted by tigerfish User Menu on March 17, 2008 at teczcape- an escape to Food
Peking duck is prized for the thin, crispy skin with authentic versions of the dish serving mostly the skin and little meat. It's claimed that these ducks are bred specially for the dish, which after 65 days are slaughtered and seasoned before it is roasted to perfection. In most Chinese restaurants that serve Peking duck, there are usually two ways to eat the duck. The …
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tigerfish Posted by tigerfish User Menu on October 23, 2007 at teczcape- an escape to Food
Have you realized I stubbornly refuse to bake because I just can't bake ? My desserts are either jelly or slushy; and my baked snacks such as this pie, that pie, this puff, that puff, this pastry, that pastry are all made with the help of frozen puff-pastry. Of course, I'm more for savory than sweet, and this undermines the urge to bake, even more.Even if I make a cake-like …
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tigerfish Posted by tigerfish User Menu on September 20, 2007 at teczcape- an escape to Food
Food in Color-FIC is Red and Green in the month of April. Here is a little re-collection of my older recipes, to feature these colors - Stir Fry Snow Peas with Peppers. As it is supposed to be vegetarian, I tweaked the recipe a little.Stir-fry Snow Peas With PeppersIngredients:-snow peas, washed, and trim off tips at both ends of the pod pea-green and red peppers, washed and …
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tigerfish Posted by tigerfish User Menu on April 15, 2009 at teczcape- an escape to Food
Are You Bright ?I give you one minute to test yourself. Tell me how many can you answer out of the four. Will post the answers some time later.OK....answers! Happy Weekend! :D
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tigerfish Posted by tigerfish User Menu on June 29, 2008 at teczcape- an escape to Food
A distinct feature in finding a particular food recipe is how easy and straight-forward it is to search for it using a key ingredient. I tried "Tofu" as the ingredient search in www.KeyIngredient.com and had 300+ over targeted tofu recipes such as baked tofu, fried tofu, tofu salad, tofu cutlets. This is very easy to use and targeted for my needs. More interestingly, my …
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tigerfish Posted by tigerfish User Menu on May 22, 2008 at teczcape- an escape to Food
Share Any PhotoThe locals in Hong Kong enjoy flipping and reading the newspapers especially during dim-sum breakfast and (I guess) as long as they are not rushed over giving up their seats …
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tigerfish Posted by tigerfish User Menu on May 11, 2008 at teczcape- an escape to Food

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