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Grilled salmon, green peppers, spinach, egg, kimchi. What would you think of?WAAa...aIT! KIMCHI! Do I hear something...Korean?Besides one-dish pasta dishes, I have been cooking one-dish rice dishes of late and this is one of them. I serve you Bibimbap - Korean stone-pot rice...in my rice cooker!Do not have a stone-pot to keep your dolsot (meaning stone pot) bibimbap sizzling …
A famous street food of 嘉义( Jiayi, Taiwan): 火鸡肉饭, which is Turkey Rice. I don't think it is unfamiliar or strange to you. Some of you make this dish (from the leftovers of a roasted turkey …
Did you notice the neat-looking red button I've just put up (extreme right column on my blog) about The Miele Guide ? I'm not paid to do this. Just as The Miele Guide is NOT paid (in the f …
Weekends mean dining out!Is it true that set meals are more inferior compared to ala-carte selection? I've asked that before. Since set meals are quite common here, I've bring you more.Wha …
POINTEDIf you read Chinese, the words on the packaging means Ice Dumplings (冰 粽, Bing Zong). While 粽子~ Zong Zi is a symbolic food or snack seen during the Chinese Dumpling Festival or Dra …
Forget about making cold mango desserts and chilled grass jelly, this can be a thirst quencher!A yellow watermelon has less beta carotene compared to a red one.Do you have a preference for red or yellow watermelons ?Tag: watermelon, desserts
Most of you visually devoured the crab “crab” gravy, just like I do. With the remaining gravy, it became pasta sauce for the following day. Singapore Chili Crab's gravy is really good with …
Since it is all-you-can-eat, I reckon attacking the sashimi makes the money worth! I do not take sashimi in the past but when you land yourself in fresh salmon sashimi for once, you will learn to like sashimi.Remember this fish ?One of you asked a relevant question. If I did not know what it was, how did I order it? Haahahha...blame that all-you-can-eat ala carte style …
Are You Bright ?I give you one minute to test yourself. Tell me how many can you answer out of the four. Will post the answers some time later.OK....answers! Happy Weekend! :D
A week after I returned from California, I read about the heat wave in NorCal (started late last, early this week)...the HEAT in Sunnyvale, California was as high as 106F (40degC!!!). Talking about being at the right place at the right time. Well, though we escaped the heat wave in NorCal, the weather in Taiwan is not any better. Singapore too, I think?Spring is officially …
This sashimi with lots of yellow roe chunks. I don't know what fish variety is this. Can anyone tell me? Is it kazuno - a winter specialty ? I may be wrong. And I ate an unknown sashimi!!! :OTag: sashimi, fish, fish roe
The many kinds of beef noodles I've came across. Which one do you like ?In Taiwan: Beef noodle in light brothIn Hong Kong: the dry and soup version of braised beef brisket noodleThe Vietnamese variety...PhoTag: taiwan eating, Hong Kong eating, beef noodles
60NT per box (~USD2)To those who may be familiar with the Japanese bentos, 便當 (pronounced Bian Dang) is the Taiwanese variations of Chinese take-outs literally meaning convenience-meal and …
Choosing the right cut of beef for the intended cooking method. That will make your beef tender. Some cuts of beef benefit from slow cooking methods such as stewing, braising VS other cuts that are more suitable for grilling. I do not go to a specialty butcher to intentionally select meat, specifically the right cuts of it. I buy my "cuts" - sirloin, flank or simply...stew …
Read Part I. The secret affair continues...Stay on stay on, you are on the right page, though I am talking beef, yet showing an onionUnder circumstances YOU GET TO SEE the GRAIN LINES (obvious lines) on that piece of meat...when you see them, then SLICE AGAINST THE GRAINS LINES! One (but not the only) tip to get tender piece of beef. I HEARD YOUR TIPS and TRICKS! :) …
Tomatoes + onions + ground beef - the most basic of my homemade pasta meat sauce. For extra perks, I usually add mushrooms -white or brown crimini mushrooms. Or when I'm crazy, oyster mushrooms and swordbelt mushrooms. My meatless pasta sauce version has gotta be this chunky vegetable pasta sauce. I can't get bored with pasta, can I ? I've been having them almost once a …
A virtual quencher during the hot summer days...to make you feel cool at heart :DMango ice-cream, mango cubes and mini glutinous balls in cold mango juice - perfect dessert!A similar above, topped with pomelo sacs.Enjoy these desserts at Hui Lau Shan, Hong KongTag: mango, desserts
A virtual quencher during the hot summer days...to make you feel cool at heart :DMango ice-cream, mango cubes and mini glutinous balls in cold mango juice - perfect dessert!A similar above,...[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
In search for dim sum that satisfies my cravings...I'm not really sure about the rest of Asia, but when you are a Hong Kong local, or Singaporean, maybe Malaysian, Indonesian, or Vietnamese and...[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
20% of my time visiting fellow foodies' blogs; 30% of my time to be spent on writing; 50% of my time dedicated to cooking and experimenting new recipes. Well, if only I could track my personal time...[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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