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One of my backlogged cooking posts. It will be some time before I start cooking again in my kitchen. I definitely miss cooking!Yes. I have done something similar before. I need to put that upfront. However, I found that when I used soba (buckwheat noodles) - the results in taste, and texture are somewhat different. Soba (buckwheat) noodles tend to have a more nutty flavor …
Inspired by Little Corner and Cooking Ninja to make this pepper pork dish, just that mine is the deep-fried version. Reason: Deep frying other food the same day and did not want to waste …
A Healthy Cooking event taking place at Fun and Food and I wanted to use it as a platform to reinforce a message about being Healthy AND Nutritious.I am not saying salads are not good. In fact, most, if not all salads are healthy when we are careful with the dressing. However, you can make your salads more nutritious. Now ask: consuming raw vegetables...is that the best way …
Most of you visually devoured the crab “crab” gravy, just like I do. With the remaining gravy, it became pasta sauce for the following day. Singapore Chili Crab's gravy is really good with …
Oyster Sauce Chicken Wings 蚝油鸡翅 - easy preparation, a few key techniques, and finally made so delectable that you will want to keep this for your entertaining plans, especially if you want …
This is the "not-so-brown" version of Beef Kway Teow as it is non- commercial cooking and there's no commercial strengths of cooking heat involved. Most beef kway teow you have eaten or se …
Few weekends ago, we were invited to some rockin' delicious Vietnamese food. YESsss! Again! :D This is the second time to the same place, and definitely the place to seek true authentic Vietnamese food. Prior to that, I knew it was going to be central Vietnamese cuisine (Hue cuisine). Quietly and secretly, I was happy. The last time we had "special" Vietnamese noodles was in …
WHB is at Morsels & Musings this week, and I'm giving cilantro, also known as coriander leaves, the limelight. Name variations for cilantro include dhania (in the Indian subcontinent, and increasingly, in Britain), Chinese parsley or Mexican parsley. Generally, I find that cilantro does not last or keep very long. After a week in the fridge, the leaves start to turn yellow …
OK. NO rice cooker meals for now. I'm just doing what most people do with leftover rice (or I call it a "purposed" leftover) . I cooked twice the amount of rice in the rice cooker one day, …
In celebration of World Egg Day, I'm letting these eggs roll to Abby of Eat the Right Stuff.These Sambal Chili Eggs are spicilicious - definitely good with steamed rice or up the stakes... ...with... ... how about Nasi Lemak ?Spicy Chili Eggs/Sambal Chili EggsIngredients:Eggs - to be hard-boiled; 1-2 medium onions, sambal chili (I used bottled sambal chili - in California, …
I split the red cabbage to three usages, and chose to post at different times because I just did not want you to have an overdose on red cabbage. November's Food in Color (FIC) came in time to showcase my last red cabbage dish because it turned out kinda PURPLE. Last month's was brown, with lovely mushrooms, remember?This is exactly like minestrone. Minestrone heavy on the …
Braised chicken wings with assorted mushrooms (serves 4)Ingredients:-12 mid-joint chicken wings-2tbsp dark soy sauce-2tbsp oyster sauce-2 garlic cloves, crushed whole-1 can Chinese button mushrooms, whole-8 fresh shitake mushrooms, wiped with damp kitchen towels, stalks removed, keep caps whole-1 stalk scallions/sping onions, jullienned-1tsp crushed ginger-2tsp brown …
It's now "eat, shoot, post and be merry" time! My "Shiokingly Good" series begins...
"Shiok" - originally a Malay exclamation, but now a universal Singaporean expression denoting extreme p …
What do you think an old and chipped-off-the-edge clay pot will do ?The BEST beef rice EVER!The same eatery where we had the corned beef sandwich, Wing Hop Shing Restaurant - 永和成茶餐厅 is fam …
Julia Moskin had an insightful and lovely article put up in the New York Times about making meals with the rice cooker. I shared some of my thoughts with Julia earlier on and totally enjoyed it. Thanks Julia! ...thanks for your mention about how I use my rice-cooker in that same article. ^0^I LOVEeeee my rice-cooker ! My rice cooker is no fuzzy-logic. It is basic, with Cook …
Everywhere I go, I have the habit of showing you my kitchen photo. Here, my most current kitchen photo before it starts to get even more messy. Old and relatively spacious (compared to the rest) kitchenCleaning up....This is the kitchen in Taiwan...if you remember. Small and narrowThis is the kitchen in Sunnyvale, California. Messy in the midst of …
60NT per box (~USD2)To those who may be familiar with the Japanese bentos, 便當 (pronounced Bian Dang) is the Taiwanese variations of Chinese take-outs literally meaning convenience-meal and …
Bad HairAngel hair pasta. Does Angel's hair look like a bad hair-do ? :P[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
Dioscoreae Oppositae - its English pharmaceutical name, or commonly Chinese wild yam, you can call it. Its other name - nagaimo, or Japanese mountain yam.Seen them in Asian supermarkets, …
Remember my miserable lunch bread + peanut butter + pork floss ...I think I got some of you into trouble - you lost your appetite! Now...how about...Dinner! ...It's oyster sauce-flavored chicken A countable few slices of abaloneplus mini-shitake mushrooms (added while braising oyster sauce chicken wings)Shitake mushrooms as cute and mini as raisinsthen cooked (and warmed) …
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