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I had to clear my fridge and pantry before going away for a week and not much time to very much COOK anything either. So, back to assembling some food with some Weisswurst sausage, spinach and sweet potato. Hey, I am still getting my carbo, proteins and fiber! :PWeisswurst sausage is a traditional white meat sausage(also called white sausage) and traditionally in Bavaria, …
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tigerfish Posted by tigerfish User Menu on June 30, 2009 at teczcape- an escape to Food
The traditional teahouse serving dim-sum is not by push-cart?Just when I thought push-cart dim-sum was traditional. Boy, it must be hard (and heavy) to wear that strap over the shoulder, …
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tigerfish Posted by tigerfish User Menu on February 21, 2008 at teczcape- an escape to Food
I know I won't be enjoying this coming Christmas since I will spending that day on a plane. AGAIN!! :( I can only console myself and tell myself "Hey, there's still New Year!". I have not been making New Year resolutions for the past few years and this year will not be exceptional. But at least, I can use this chance to recap some of the one-dish meals I have whipped up in …
237 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on December 17, 2007 at teczcape- an escape to Food
I heard many of you take a day trip to Macau when in Hong Kong. Don't worry if you can't finish all the good eats in a day, get some souvenirs...FOOD souvenirs! You must visit Koi Kei in M …
235 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on April 20, 2008 at teczcape- an escape to Food
Vermicelli that is made of wheat instead of rice - 面线 (Hokkien: mee sua, Cantonese: min seen, Chinese: mian xian). While appearing similar to bee hoon (rice vermicelli), this has a very di …
216 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on August 19, 2008 at teczcape- an escape to Food
仙草冰 (xian cao bing) - grass jelly served on crushed ice, TaiwanWhat has that got to do with Weekend Herb Blogging? You have to check out this week's host at A Scientist in the Kitchen.Gras …
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tigerfish Posted by tigerfish User Menu on May 16, 2008 at teczcape- an escape to Food
Continuing from my previous post about seafood, this is another seafood post. CRABS! I love crabs! Just that sometimes, I am too lazy to spend too much time eating crabs. They are such a hard shell to crack!I miss feasting on the endless supply of Alaskan king crabs in Vegas. Now if there is a site that tells me everything about Alaskan king crab, I would be interested to …
196 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on August 7, 2008 at teczcape- an escape to Food
Tea eggs, tea leaf eggs, 茶葉蛋.Taken from stall near Sun Moon Lake - 日月潭 (pronounced Ri Yue Tan) , a scenic attraction in central Taiwan.If you want to make tea leaf eggs at home, you can re …
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tigerfish Posted by tigerfish User Menu on February 18, 2008 at teczcape- an escape to Food
I'm not bluffing you! Your eyes are not bluffing you!A REAL family meal - chicken, and its "eggs" in the form of tartsPortuguese Egg Tarts from KFC! You think I'm gung-ho enough so free to smuggle Portuguese Egg Tarts from Macau into KFC, place them side-by-side a bucket of fried chicken and take that picture? I must be having too much time to spare and too many heads to …
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tigerfish Posted by tigerfish User Menu on May 21, 2008 at teczcape- an escape to Food
How to be wordless if I have one same idea but several dishes derived from it ? Seems there are many things to write about this. Foil-steaming is what I turn to when I am really lazy, especially when it comes to poultry. But I thought foil-steaming follows similar concept as roasting/baking in an oven ? No heating a pan of oil, no sauteing different ingredients at different …
186 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on November 12, 2008 at teczcape- an escape to Food
There are a few "must-eat" street food and snacks when you visit Tamsui, Taipei County in Taiwan. I will digress in this post, however.This potato-swirls-on-a-stick is NOT a must-eat but there is sure a crowd around the stall. Maybe it is an interesting snack to look at, especially when you get to see how the potato-swirls are created and fried on the spot.Is nibbling the …
165 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on March 20, 2008 at teczcape- an escape to Food
Portuguese pastéis de nata...what is a Macau trip without Portuguese-style egg tarts...and how can I pass on that ? :PDo you like Portuguese-style egg tartsor the Chinese egg tarts ?To me, …
154 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on April 13, 2008 at teczcape- an escape to Food
This is a Grittibanz. Grittibanz is the Swiss version of the Gingerbread Man. And obviously I got this from a Swiss bakery.Tag: Grittibanz, swiss bread
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tigerfish Posted by tigerfish User Menu on March 19, 2009 at teczcape- an escape to Food
Honda PartsHonda Parts Warehouse readily stocks Honda Parts, Honda Accessories and Genuine Honda OEM Parts and have them ready for shipping the same day. You will always find the Honda Parts and Honda Accessories you need at Honda Parts Warehouse. I was pretty amazed by the extensive collection and offerings of Honda parts and Honda accessories in this warehouse.When you send …
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tigerfish Posted by tigerfish User Menu on August 15, 2007 at teczcape-an escape to Food - recipes, cooking, reviews
Yum yum, french fries. Yum yum, pumpkin fries. Yum yum, butternut squash fries.For Food In Colors-Orange in the month of February, I am going to show you a super-healthy snack which cuts down on the carbo in potatoes and fats in deep frying. How about some Baked Butternut Squash Fries?Baked Butternut Squash/Pumpkin FriesIngredients: Butternut squash/pumpkin sliced uniformly …
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tigerfish Posted by tigerfish User Menu on February 24, 2009 at teczcape- an escape to Food
This is the kind of Nasi Lemak that has retained its simplicity throughout these years. Unfortunately, prices for such simple pleasures succumb to inflationary factors. What used to be less than one dollar is now about $1.20-$1.50.When you look at the rice and think hard, it is obvious this rice dish does not have too much ingredients. It's typically some ikan bilis slathered …
149 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on November 9, 2008 at teczcape- an escape to Food
How about some fish chips for you? These are Deep Fried Fish Skin! Yes, skin only.In Hong Kong, some of the fishball/fishcake noodle stores serve deep fried fish skins, and you can actually enjoy these fish "chips" with the noodle soups :)Tag: fish skin, Hong Kong eating
146 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on October 22, 2008 at teczcape- an escape to Food
Our first time traveling northwards to Taipei after a couple of months in Taichung (central Taiwan). Took us about an hour via Taiwan's High Speed Rail (HSR) and cost us 700NT (USD23/- pe …
146 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on April 6, 2008 at teczcape- an escape to Food
It is so hot and toasty these days and with some cantaloupe and sweet potato, I tried making this dessert - a combination of bur bua cha cha (have you heard of this dessert?) + honeydew "sago". I did not have sago or tapioca pearls. Guess what I added? Snow fungus, white fungus. Well, they are translucent like "pearls" too - but they have a less starchy texture compared to …
154 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on September 5, 2007 at teczcape-an escape to Food - recipes, cooking, reviews
Talking about nice-to-have deep fryers earlier on, this is definitely a must-have in every home kitchen. A refrigerator. What is your criteria when selecting a refrigerator ? Do you search for any refrigerator reviews before buying your refrigerator, just like how you search for food/eating reviews before you decide to dine-out at a particular eatery ?For me, my refrigerator …
153 unique reads 0 comments
tigerfish Posted by tigerfish User Menu on December 19, 2007 at teczcape- an escape to Food

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