tigerfish 
user profile for tigerfish
tigerfish
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November 29, 2006
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I picked this up from Jamie Oliver: Naked Chef I, and found that I have been using several adaptions of this recipe in my everyday cooking of fish lately...because it is really easy and darn flavorful. Now, ranked side-by-side with Steamed Fish in "Quick & Easy" category is Baked Fish!Baked Red Snapper Fillet (adapted from Jamie Oliver: Naked Chef I - Baked Seabass …
Grilled salmon, green peppers, spinach, egg, kimchi. What would you think of?WAAa...aIT! KIMCHI! Do I hear something...Korean?Besides one-dish pasta dishes, I have been cooking one-dish rice dishes of late and this is one of them. I serve you Bibimbap - Korean stone-pot rice...in my rice cooker!Do not have a stone-pot to keep your dolsot (meaning stone pot) bibimbap sizzling …
A famous street food of 嘉义( Jiayi, Taiwan): 火鸡肉饭, which is Turkey Rice. I don't think it is unfamiliar or strange to you. Some of you make this dish (from the leftovers of a roasted turkey …
Savory Soybean Milk 咸豆浆- packed with fried dough sticks, drizzles of sesame oil and even bits of Chinese preserved cabbage (tung tsai).
Only perfect when served with sambal belacan chili and lime by its sidePerhaps we should just set things right in the first place. Let's all go with definition - what is Hokkien Mee? Fried …
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Somehow I failed in making Cream of Broccoli Soup. I can't compose my thoughts on why and how it failed as it was too unmemorable to remember. Perhaps, I am not used to cooking with an intermediate step...for example...requires putting something already cooked over the stove-top-->into the food processor-->pureeing it further?The outcome of the soup is just not as creamy as … 
Activity: 6 June 2009Blog Posting: 8 July 2009Strawberry picking time! We headed for strawberry picking in the morning, at our favorite U-Pick at Swanton Berrry Farm. Bad news bestowed! The strawberry field was quarantined due to suspected moths (an agricultural pest!)! Heck! I thought only humans were quarantined for the H1N1 swine flu! Now, our favorite strawberry field has …
Remember my last Weekend Herb Blogging (WHB) entry on Curry Leave, Curry Love? On the note that(1) "... ... the FLAVOR of FRESH curry LEAVES is SUPERIOR and IRREPLACEABLE";(2) neither dirt cheap nor easily available in the Bay Area, CAwe decided to try growing them in Singapore - to get the technique right at least (assuming growing conditions in Singapore are conducive?) so …
I had to clear my fridge and pantry before going away for a week and not much time to very much COOK anything either. So, back to assembling some food with some Weisswurst sausage, spinach and sweet potato. Hey, I am still getting my carbo, proteins and fiber! :PWeisswurst sausage is a traditional white meat sausage(also called white sausage) and traditionally in Bavaria, …
The truth is, I am too lazy to stir fry my vegetables (because it ends up with an oily pan to wash). I still do but not all the time. How do I eat my leafy greens, you ask? Short of eating them raw, I consumed blanched or steamed greens most of the times. I am not too sure about greens but some vegetables actually need heat and oil to bring out additional benefits. Examples? …
Ipoh's Tau Fu Fah!