thehungrysaint

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May 01, 2010
 

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Besides the Strawberry Mascarpone, we also order the Chocolate Berries Meringue for our dessert. Our main dishes review: Chicken Escalope and Pollo Pizza, can be found at the respective links. Meringue is a type of dessert made from whipped egg whites and sugar. Food Chocolate Berries Meringue (RM 15.00) Presentation The meringue is slightly browned in colour and this is …
thehungrysaint Posted by thehungrysaint User Menu on May 22, 2010 at TheHungrySaint food review
The 2nd main dish that I took at Alexis was the Pollo Pizza. Look at the 1st main dish here. Food Pollo Pizza Chicken Pizza (RM 29.00) Presentation The pizza is a thin crusted pizza with moderate amount of melted cheese and topped with thin slices of capsicum. The pizza is about 10 to 12 inches wide. Taste It seems that this pizza looks like a normal cheese pizza topped …
thehungrysaint Posted by thehungrysaint User Menu on May 18, 2010 at TheHungrySaint food review
Following the main dish of pasta, I ordered an apple strudel as my dessert. Read the pasta review here. Strudel Di Melee Con Gelato Alla Vaniglia ($13.00) Home Made Apple Strudel, served warm and topped with Vanilla Ice-Cream Presentation This dessert comes with a scope of vanilla ice-cream on top of the golden brown baked apple strudel. Cocoa powder and icing sugar were …
thehungrysaint Posted by thehungrysaint User Menu on April 29, 2010 at TheHungrySaint food review
Modesto, a place that i had been to 3 times before with my love one but this time i went alone after my fashion shoot. Modesto in Italian means shy, modest and humble. This branch has a rustic interior of old Italy and Tuscan brickwork. In the evening, the interior has a warm feeling and with the yellow lights, makes the place rather romantic. The tables are spaced quite far …
thehungrysaint Posted by thehungrysaint User Menu on April 27, 2010 at TheHungrySaint food review
This is the following the article that i posted a few days back on. If you missed the main article. Read it here. Read the 1st part of the Q&A here Q. Any tips on shooting brown food? Like sauces, mashed potatoes with gravy, etc? They never come out right. Thanks.A.I am so glad you asked this question. Brown and dark green foods are by far the hardest to …
thehungrysaint Posted by thehungrysaint User Menu on April 22, 2010 at TheHungrySaint food review

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Ever since the boardwalk from Vivocity to Sentosa had been completed, i wanted to take a walk to see how this bridge had been transformed and so one fine evening, i took a walk along the boardwalk towards Sentosa. The walk was refreshing especially during the evening time. It used to be just a stone bridge without much to see 10 years ago and no one would walk on the bridge …
thehungrysaint Posted by thehungrysaint User Menu on December 16, 2011 at TheHungrySaint food review
Had a walk around Clark Quay and suddenly feel like eating something nice so i decided to do a search online to check whether there are any good steaks around. (It has been time of the year that i craved for some steak, nice one.) Going online, and done a search and found saw some recommendations about this restaurant called The Steakhouse and mostly they have some good …
thehungrysaint Posted by thehungrysaint User Menu on October 30, 2011 at TheHungrySaint food review
Gratin with Scallop and Prawn (S$13.90) Presentation The gratin comes in a big nice bowl. The gratin is fully covered under the cream and cheese. The huge prawns and scallop can be seen protruding out from the cheese. Taste The gratin is very creamy and cheesy. It is similar to pizza with the strands of melted cheese when the gratin is scooped out from the bowl. The …
thehungrysaint Posted by thehungrysaint User Menu on August 12, 2010 at TheHungrySaint food review
Chef Pizza (S$13.50) Presentation The chef pizza is a very small size, about 7 to 8 inches in diameter. It comes in a thin metal 'pan'which has a interesting handle. Taste The crust is thin but however it is not crispy. Even though the pizza is quite cheesy, ie there are a lot of cheese, it is not salty. The toppings on the pizza, mainly mushroom, is not enough. It feels …
thehungrysaint Posted by thehungrysaint User Menu on August 12, 2010 at TheHungrySaint food review
Midori Matcha Sponge and Azuki Bean Compote layers in Yuzu infused Bavarois Presentation This cake has 5 layers. The top layer is yuzu bavarois, followed by the matcha sponge cake. The 4th layer is the Azuki bean layer. Topped with a green tea macaron and backed with a thin white choc piece on the outer portion. Taste The 1st bite into this cake gave me a refreshing …
thehungrysaint Posted by thehungrysaint User Menu on August 3, 2010 at TheHungrySaint food review

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