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Ok, this is pretty long over due considering that the Ping.sg party was 070707, so sorry!!!Anyway the SweetHut team was tasked to do the Ping.sg 1st anniversary cake, the design would be a classic 3 tier cake, chocolate… lots of chocolate…LOTS of it…. followed by a simple white design to follow up. That was it ...
I had some Bailey’s and Sponge fingers left over from the Tiramisu I made for my mum’s birthday. Since I have the tendency to let things sit on the shelf or in the fridge for too long, I decided to make something out of it. After much research, I decided to try something rather unique - Tiramisu truffles. Okay… I admit it’s not THAT unique, both …
Today, the SweetHut team decided to do some scouting on the competition by going down to try some of their cakes and stuff. Ok… actually we just wanted an excuse to go out, eat nice food and have a good time.So anyway, we went down to this chocolatier shop called Canele at Paragon cos Sz found out they had this amazing dessert platter. Turns out though that they did …
Wow, thanks to Keropokman for the wonderful pictures!He does have a Knack for making ANYTHING look good :)Cheers!~Adrian~
Today marks the end of my 6-months internship in the Faraway land. I decided to treat the company to some cupcakes as an appreciation to the company for being such wonderful mentors, colleagues and friends! Thus, I spent half of my weekend baking some chocolate espresso cupcakes in the kitchen (or maybe it’s just an excuse to satisfy Miss Chocoholic’s …
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Ok, this is pretty long over due considering that the Ping.sg party was 070707, so sorry!!!Anyway the SweetHut team was tasked to do the Ping.sg 1st anniversary cake, the design would be a classic 3 tier cake, chocolate… lots of chocolate…LOTS of it…. followed by a simple white design to follow up. That was it ...
Wow, thanks to Keropokman for the wonderful pictures!He does have a Knack for making ANYTHING look good :)Cheers!~Adrian~
Today marks the end of my 6-months internship in the Faraway land. I decided to treat the company to some cupcakes as an appreciation to the company for being such wonderful mentors, colleagues and friends! Thus, I spent half of my weekend baking some chocolate espresso cupcakes in the kitchen (or maybe it’s just an excuse to satisfy Miss Chocoholic’s …
I had some Bailey’s and Sponge fingers left over from the Tiramisu I made for my mum’s birthday. Since I have the tendency to let things sit on the shelf or in the fridge for too long, I decided to make something out of it. After much research, I decided to try something rather unique - Tiramisu truffles. Okay… I admit it’s not THAT unique, both …
The Sweethut Team gathered again at my place on Saturday to rush out a new set of orders, among which was a “special” order. We actually spent Friday night shopping for the various items to make this “special” order. Its really amazing how efficient we are getting at churning out orders these days, or maybe its my uber mixer.So anyway we managed to …
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