pchong 
user profile for pchong
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with office colleaguesI found out about this Cze Char place from the a recommendation by mienmienmien at the ieat forum. One of the elders of the forum Wacow invited me to join the makan gang for a session at 2:30pm. Dr. Ieat was joining the lunch, and would be free only after closing the morning session of his clinic. Lunch at 2:30 is too late, would have died of …
with family for breakfastThe last time I went on a Prawn Mee adventure with Larry, it turned out that I did not manage to eat at Dr. ieat's favourite Prawn Mee.I wanted to eat this so much, I went back the following Saturday for breakfast, but did not bring a camera...the noodles tasted excellent - let me not beat around the bush, this is my reference standard for prawn …
Silent post...only pictures, and photonotes. First 2 pictures shot, sans flash, with EF85 f/1.2L at f/1.2. Super shallow DOF...I find this to be quite pleasing. Next 2 is usual EF17-40 f/4L.
with Dr. MycroftWhat attracted me to this place was the lure of their hand chopped wagyu burger in truffle oil, and pan fried foie gras. I read about it,and the allure of the wagyu...hand chopped instead of ground, truffle oil, and pan fried foie gras drew me like a moth to a flame. I had to go try this place out. And indeed I did, with my good friend and …
While waiting to attend an event at Jing, Dr. Mycroft, Prof. Horolographer, SJX and I went next door and had dinner at The Pierside. This is an old eatery which have been dishing up great eats to the beautiful people who show up at this trendy, fashionable area. The restaurant has a commanding view of the harbour...ok, this shot was taken about 60m away next to the …
Last 5 Pings
with family for breakfastThe last time I went on a Prawn Mee adventure with Larry, it turned out that I did not manage to eat at Dr. ieat's favourite Prawn Mee.I wanted to eat this so much, I went back the following Saturday for breakfast, but did not bring a camera...the noodles tasted excellent - let me not beat around the bush, this is my reference standard for prawn …
with former colleaguesBaikohken has received its share of many blogger's adorations...including the netizens at the ieat forum, the hardwarezone thread on ramen, and other discussion sites. I thought it would be good to drop by and try. Hailing from Asahikawa - same city as the Santouka folks, the shorter, curly ramen is designed specifically to absorb more of the pork bone …
with colleagues...past and presentI blogged about this Golden Mile Food Centre in a no-picture post earlier, and remarked that this was an interesting mix of old traditional hawkers, and new yuppie (hmm...do we still use this word?) hawkers. Mixed in the Hokkien Mee, Soup Tulang and Bak Chor Mee, are the Belgian Waffles, Pizza, Pasta and Ice Cream stores.So I returned to eat …
with familyEdward already blogged about Crystal Jade as a family favourite. We decided to try out new restaurants for the weekly Saturday lunch, and chanced upon Old Hong Kong at Square 2...a shopping centre which have more than a passing specialization with Korean-ana...kind of like The Central has a strong affinity with Japanese eateries.There was a queue when we arrived, …
with LarryHad lunch with my good friend and fellow major foodie. Wacow sms me to join the ieat super-gang for a Prawn Mee tasting at Henderson Road, but I had already setup this makan with Larry last week.Larry suggested the Wah Kee Big Prawn Noodles at Pek Kio Hawker Center, he had been a fan for years. ieat blogged that this was the best Prawn Mee.. And years ago, as a …
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