passion 
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The weather has been terribly warm lately and apart from ice-cream, we have been craving for some cool desserts. There was a small packet of agar agar powder in the kitchen cabinet and I m …
I saw this on my sister-in-law’s recipe blog. What caught my eye were the incredibly little amount of different ingredients required and the few steps needed to arrive at the end-product.I …
I got this recipe from my sister-in-law after I tasted the steamed radish cake she made. It was so yummy that I was determined to try my own hand at it.So I made a tray today and pan-fried …
I bought these cute Disney cookie cutters at Carrefour last weekend and could not wait to use them in my next baking adventure. Big Buddy wanted the Winnie the Pooh series while Little Bud …
When my ex-maid left, I took the opportunity to clean out my kitchen cabinets. There was a stack of mini paper cake cups stashed all the way to the back of the cupboard. That was 3 months ago and I still had not used them.Since I just bought a new box of corn flakes, I might as well put those paper cake cups to use. Big Buddy loves a snack when he wakes from his afternoon …
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My kids love chocolate cookies and this is a useful recipe to have around.Chocolate Chip CookiesIngredients1 cup (226 grams) unsalted butter, room temperature¾ cup (150 grams) granulated w …
Muah Chee is a popular snack amongst the old and young and it is so simple to make at home. It takes just a few minutes and we usually make it at home at the spur of the moment, when the fancy for a sweet snack arises.Muah CheeIngredients250 gm glutinuous rice flour300 ml waterSome oil for greasingGround peanut and sugar powderMethod1) Mix flour and water. Stir until there …
Every year, we buy a log cake as part of our family’s Christmas dinner spread. I personally do not enjoy most commercially prepared log cakes because I find it too creamy for my palate and …
One of the most common dish at Christmas is the turkey but being in a Chinese family, it was never our tradition to celebrate Christmas with a turkey. And so tasked with a Christmas dinner to be prepared with the elder generation as guests, I decided to skip that celebrated bird altogether and go for a roast dish that is more Asian in nature and hopefully more palatable for …
I love the tangy perk-me-up smell and taste of lemony cakes. I still remember the very first time I tried a lemon cake with poppy seeds at a local bakery. I loved it so much that I was devastated when they retired the recipe. Try I did, to find another bakery offering that same delicious, tastebud tingling orange/lemon cakes, but I was sorely disappointed.So imagine my …
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