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It could be because of this.
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So. Where do you go when an NS buddy comes to town? Well, some background, when we were on our first night’s out in Basic Military Training (BMT), we (15 of us from the various platoons) went to the nearest All-you-can-eat buffet deal we can find. That happened, most unfortunately, to be Milano’s at Thompson ...
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Key Quote: “The crew spent nearly an hour using three high-powered machines to saw through the sex toy – as the man passed out.”
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“Ivan, your beef is as good as, if not better than, any restaurant in Singapore,” said eslim. High praise, indeed, coming from friends who have very discerning palates. The funny thing was that the whole barbecue evening was almost a disaster.Here’s an account of what happened.It all started when we were invited for a stay-over ...
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When an adventurous gourmand invites you to try out a new restaurant, you answer the call with a alacrity. However, when you find out that 3 adventurous gourmands are attending the dinner…If my life had a soundtrack, the segment where I ride to the Wo Peng Eatery would be heavy on castanets.
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This blog was faced with a dilemma of finding an interesting restaurant that served good food that is light on both the wallet and stomach on Scotts Road, a place better known for its small but quaint hole-in-the-wall coffee shops and lunch places.Not much of a dinner place until I remembered my friend Seow Yin ...
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We were trying to organize a Dead Cow Society Dinner and we called up The Steakhouse at Clarke Quay to inquire about corkage. We were told that they charge corkage based on the wine and the vintage of the wine that we bring. Anywhere from $40 to $90.This is the first time we’ve heard of ...
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This blog received an email from Aston Soon saying that it’s been a while since we’ve been back and there were changes at Astons Prime, the premier restaurant of the Astons chain of steakhouses. We’ve been coming to Astons since the time they were literally a hole-in-the-wall stall.This came at an opportune time as we’ve ...
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Key Quote: “But we have been Lesbians for thousands of years”
365
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It’s the Shanghai Hairy Crab season! Many blogs have talked about their adventures with the said face-hugger but none have actually shown you how to eat one. This practical blog will attempt, in stunning digital format, to address this gaping gap in the food blogosphere.Also, this blog, in an attempt to not boast about his ...
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Dave contacted us asking for places that define local Singaporean cuisine to bring his friends from the United States. He specifically asked for Chili Crab as his friends are from the Mid West where people think fish comes in square boneless white flesh and they’ve never tasted Chili before. Yes, Dave is a fount of ...
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Ever since Benjamin Wallace’s book, The Billionaire’s Vinegar was published, there is a renewed cry of credible provenance on expensive bottles of wine. What’s more interesting is Wallace’s observation of the purpose of people purchasing rare bottles of wine; it is mostly for bragging rights than anything else. After all, who can say what a, ...
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I was going to write about a Communist conspiracy to confuse culinary culture but I was distracted by more urgent events such as the return of Umami and the associated activity of arranged alimentary absorptions. I’ve always wanted to eat at the Hokkaido Sushi Restaurant ever since it opened but I either could not find ...
336
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It’s been less than a month since the Rama Thai Seafood closed its doors, I’ve not even finished the blog entry and there’s a new eating place at the very same location. Organized by the famous TTC of the Makansutra forums (still the definitive food forum of Singapore), it was a splendid way to end ...
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This has got to be one of the most confusing restaurant names in Singapore to pronounce. Some say “Ab-SANT-Tay”, others say “Ab-SIN-th” and I’ve heard “Ab-Sant”. Most people mumble quickly and hope others will understand. But I think the clearest of all is “the French restaurant downstairs from Oso Ristorante”.I have to …
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This blog does not use guidebooks. Not because of any masculine need to prove his manliness, but because he tends to forget to make a trip to the library or bookshop prior to the trip as there is simply just too many things to do before flying off, especially for a business trip on short ...
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“The standard for slicing Daikon is that when you place them on a newspaper, you can still see the newspaper print through 3 layers of Daikon,” whispered the Chef.The Master overheard, smiled gently and added, “it took me three months to train them to slice daikon.”
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