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"Achar, the best side dish for me!" Helloooooo... Long time no post and hope you miss me (chuckles). I promised one of my readers who requested Achar recipe on my FaceBook to post the rec …
mywoklife1 Posted by mywoklife1 User Menu 2 weeks ago at My Wok Life
"Low fat healthy cabbage dish, cooked with bottled mushrooms." For busy working adults and parents, they have most of their precious time occupied with work and children, so much so that …
mywoklife1 Posted by mywoklife1 User Menu on February 20, 2012 at My Wok Life
"Happy Valentine's Day" I did not prepare much for the Valentine's Day this year. How about you? I am happy for those who received flowers and gifts from your boy/ girl friend, hubby/ wif …
mywoklife1 Posted by mywoklife1 User Menu on February 14, 2012 at My Wok Life
"Char Siu, Char Siew, Char Shao, BBQ Pork... etc, whatever you called it... Today's the simple and delicious homecooked Char Siu Noodle. So, make it simple. 叉烧.. :)" Feeling dreadful to c …
mywoklife1 Posted by mywoklife1 User Menu on February 10, 2012 at My Wok Life
"It might sound familiar to you, but this is my new dish." I was so excited when had the first taste of it as I was unsure how the taste would be, actually. This is an entirely new dish w …
mywoklife1 Posted by mywoklife1 User Menu on January 16, 2012 at My Wok Life
"Simple 3-in-1 Festive Dish, as simple as 1.2.3" Fish, shrimps, crabs, pork knuckle and poultry are important food symbols during the Spring Festival. However, we cannot omit the importan …
mywoklife1 Posted by mywoklife1 User Menu on January 12, 2012 at My Wok Life
"Simple 3-in-1 Festive Dish, as simple as 1.2.3" Fish, shrimps, crabs, pork knuckle and poultry are important food symbols during the Spring Festival. However, we cannot omit the importan …
mywoklife1 Posted by mywoklife1 User Menu on January 12, 2012 at My Wok Life
"Simple 3-in-1 Festive Dish, as simple as 1.2.3" Fish, shrimps, crabs, pork knuckle and poultry are important food symbols during the Spring Festival. However, we cannot omit the importan …
mywoklife1 Posted by mywoklife1 User Menu on January 12, 2012 at My Wok Life
"How can you miss the 'Laughter' during this festive season?! Eat 'Ha' (Prawn in Cantonese), and let it smother you with laugther and most of all,... the wealth." One of my readers, was c …
mywoklife1 Posted by mywoklife1 User Menu on January 9, 2012 at My Wok Life
"How can you miss the 'Laughter' during this festive season?! Eat 'Ha' (Prawn in Cantonese), and let it smother you with laugther and most of all,... the wealth." One of my readers, was c …
mywoklife1 Posted by mywoklife1 User Menu on January 9, 2012 at My Wok Life
"Chinese eats for symbolism, but I go for both the taste and auspiciousness!" Happy New Year 2012 to all of you! This is my very first post in this new year of 2012 (waited too long? :D), and am already too late for recommending this recipe for your Christmas celebration or the New Year party... but... I am sure you are still in time to learn and cook this for the upcoming …
mywoklife1 Posted by mywoklife1 User Menu on January 4, 2012 at My Wok Life
"Many people tried to cook this failed dismally, but it would never be you! Here's my simple and dainty prawn dish for you." I never thought such delicious prawn dish could be assembled that simple, initially. It might not look as beautiful as what the famous restaurant presents, but you would be impressed by the taste, or the simple steps found in this recipe. If you are …
mywoklife1 Posted by mywoklife1 User Menu on December 12, 2011 at My Wok Life
"Special fried bitter gourd soup. Try it and you will know how great it is." Yeah, just the bitter gourd and fish balls, this soup relies on these ingredients for a last-minute explosion …
mywoklife1 Posted by mywoklife1 User Menu on November 25, 2011 at My Wok Life
"What a great way to say hello to your overseas friends. Let your homecooked do the job!" Nasi Lemak, a common name in the list of the local food delicacies of Asia. Nasi Lemak, one of the top Malaysian cuisine has its great influence to Singaporean. Many local Chinese, thus, eat and cook this aromatic rice dish, for breakfast, lunch and even dinner. As such, Nasi Lemak is …
mywoklife1 Posted by mywoklife1 User Menu on November 15, 2011 at My Wok Life
"This Sambal prawn was cooked simply to enliven the taste of my Nasi Lemak dish." I cooked this to complement my Lemak dinner the other day. Recipe was given and taught by my mum. The sweet-spicy mouthwatering Sambal, the complementing prawns, the sweet crunchy onion... This simple to cook dish was perfectly delicious! To cook this Sambal prawn dish perfectly delicious, …
mywoklife1 Posted by mywoklife1 User Menu on November 14, 2011 at My Wok Life
“It’s nourishing and flavorful. Don’t hate the idea of cooking pork pancreas in this tonic soup, try it first. Find out how amazing it could be, to help you to add an experience in your co …
mywoklife1 Posted by mywoklife1 User Menu on October 23, 2011 at My Wok Life
"Be my friend! SIMPLY, talk to me; Comment me; Follow me; Add me; Join me, in MY FaceBook." It's all about revamping, upgrading and changing of images, driving me into having this idea for My Face Book Fan Club... A reminder of the week, on cooking, preparation of food, daily life, anything, and everything which comes to my mind, prepared or out of the blue. Something simply …
mywoklife1 Posted by mywoklife1 User Menu on October 13, 2011 at My Wok Life
"Not much an appetite to eat? I have cooked these juicy shrimps with some tantalizing citrus sauce to whet your appetite." This recipe I saw in a TVB cooking show (created by a popular HK celebrity) represents an interesting variation on the conventional sweet & sour flavor of the prawn dishes. This recipe incorporates the rich and refreshing marmalade, and good thing …
mywoklife1 Posted by mywoklife1 User Menu on October 12, 2011 at My Wok Life
"Pamper your loved ones with this savoury restaurant-standard pineapple fried rice, cooked from scratch, with less than $5 cost... and my homemade recipe!" I did not post as often lately. First, I was very tired due to my hectic work. I had becoming no mood to explore new dishes/ cooking. My family ate only those of my simple already-hands-on dishes, or worst, take-away …
mywoklife1 Posted by mywoklife1 User Menu on October 6, 2011 at My Wok Life
"Make use of the 'unwanted' pineapple shell to create a food for your eyes" Delicious food is meant for the stomach, but don't forget to feed our eyes, too. When come to good food, great food presentation enhances our appetite through making the dish more visually pleasing. You want your cooking to taste not just great, but look great, too. Here's a way you could create an …
mywoklife1 Posted by mywoklife1 User Menu on October 5, 2011 at My Wok Life

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