mysimplefood 
user profile for mysimplefood
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December 02, 2008
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I must confess, I did not have very high expectations of Hong Kong food when I first reached there. I thot...hey Malaysia's food is pretty fantastic...hmmm probably all the reviews on Hong Kong's food were overated.It's good to have low expectations cos it can only go up, right? And Hubby-D and I were pleasantly surprised by our food finds. Read here and here for previous …
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Have you heard of Chili Pan Mee? Please read my posting on MySimpleFood for the most popular Chili Pan Mee in KL. This posting on how to make homemade chili pan mee is dedicated to Chiro who has been waiting for me to post this recipe like...forever. I just did not have the time to post it up. But at last, I did.When I was in the States, I gave myself a challenge that I will …
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To me, Hong Kong have always been branded as a food paradise. Maybe due the brainwashing from years of watching TVB series. The Hong Kong people I see on TV are always eating from yummy noodles, dimsum, roast goose/duck/pork, tea and not forgetting the desserts....yum yum yum.This is my 3rd trip to Hong Kong, first trip I was in my teens....don't really remember what I did …
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A twist of Asian and Western. I don't know what was the inspiration but I knew that I wanted to make something close to the butter cheese cream sauce I've eaten many times in Malaysian Seafood restaurants usually served with crabs.I decided to go for a slight twist with Tumeric and chilli in cream sauce with chicken. No Cheese. But using sour cream. Luckily it turned out well …
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I love chilli and I love pan mee (min fun kueh). Therefore when I found out 4 years ago of such a dish called Chilli Pan Mee, my first reaction was hesitance! Huh? What's this? Well, I like my pan mee in soup and I could not imagine Red hot chilli flakes in my soup pan mee. Then I realized it was the dry noodle version, and with one bite, I've not looked back since.The best …
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This is my Part 2 of my Nasi Lemak recipe series. You can find the first recipe of Coconut Rice in my last posting.In Part 2, I will be sharing the recipe for Sambal Chili. This is another critical component in Nasi Lemak. A good nasi lemak need a great sambal. Essentially sambal is the chili based sauce used typically as a condiment to accompany the rice. Infact, you can …
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I've been missing. I seem to take a hiatus from food blogging too often. But even though I don't blog, I continue to take all the photos of my cooking. So I end up with loads of food photographs but what's missing is just blogging about it.Nevertheless, I am really excited to share my latest food adventure. Nasi Lemak.Nasi Lemak literally translates to Coconut Rice but the …
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This is such a simple and "cheap" dish, I wonder why I often pay at minimum $8.00 to eat this outside. This dish takes less than 5 minutes to be prepared and served and at most would cost about $1.00 if you cook it at home.Bean Sprouts (available at any Asian supermarkets) cost about 0.59cents per lb. These buggers are so light, if you buy one pound it would feed 4 …
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October 2005IVY : As you can imagine, I was really nervous to see Jeh again. He is back to Malaysia for 3 weeks!! All emotions coming together... excitement, anxiety, nervousness, happiness, scared etc.Although in the last few months of emailing and calling, I almost feel I know him inside out. We have a connection. Everything seemed that it will just fall in place.However, …
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Left, Right, Left, Right, Get in Line, Get in Line, 1, 2, 1, 2, Left, Right, Left, Right....Fill, Wet, Fold, Press, Wet and Cross the ends; Fill, Wet, Fold, Press, Wet and Cross the ends; Fill, Wet, Fold, Press, Wet and Cross the ends; Go, Go, Go, Go.....I felt like a soldier marching, disciplined, precise like a machine when I was folding my wonton dumplings. I have made …
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