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Royal China @ Raffles exudes the prestige and grandeur as the famous colonial Raffles Hotel. Housed in the 3rd level of the hotel, Royal China definitely strikes out to be a cut-above-the-rest with its impressive name, and location. Having heard rave reviews about Royal China’s dim sum, it was about time that I patronised the ...
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ladyironchef Posted by ladyironchef User Menu on September 24, 2008 at ladyironchef
Its rather uncommon when you see the word “Singapore” in the name of a company, not least in the name of a food store. How many company actually has the word “Singapore”, not many, think Singapore Airlines, Singapore Telecommunications, Singapore Post, and almost all of them are actually Government-related entity.Opposition party please don’t get …
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ladyironchef Posted by ladyironchef User Menu on July 17, 2008 at ladyironchef
Social Media Breakfast: Singapore 2The Date: Sat 24th May 2008The Time: 11am-2pmThe Place: Cafe DomusAfter about 1 half months since SMB:S1, Daryl, Derrick, Sheylara, and me are proud to present to you, SMB: S2SMB: S2 is held at Cafe Domus, a very cool cafe which operates only when the sun goes down, and party till ...
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ladyironchef Posted by ladyironchef User Menu on May 25, 2008 at ladyironchef
I always have weakness for crustacean, with the exception of crab. Think lobster, crayfish, and of course prawn. I am a lazy person, so eating crab do seems a hassle for me, but lobsters, ah they are easy to eat and simply out-of-this-world. Crayfish is good too as it provides a cheaper alternative to lobsters, ...
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ladyironchef Posted by ladyironchef User Menu on August 5, 2008 at ladyironchef
Right, sometimes there are so many stalls within a food centre that you don’t know which to order from. So being Singaporeans what do we do? We look at the Q, if that particular stall has long queue, we follow. The herd, or “kiasu” mentality. On my previous visit to Lau Pa Sat, it was ...
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ladyironchef Posted by ladyironchef User Menu on November 12, 2008 at ladyironchef
De Coder’s Cafe is one of the latest board game cafe in town, think along the line of The Mind Cafe, and Settlers Cafe and you pretty much get the picture. Located along Bukit Timah road at Balmoral Plaza, where Waffletown is also situated at.Like what i mentioned previously, the place is actually quite accessible ...
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ladyironchef Posted by ladyironchef User Menu on July 4, 2008 at ladyironchef
Picola by Nabisco is another Japanese snack that is widely available. The popular flavours like chocolate, vanilla and strawberry are the common ones around, so again, it’s another unique flavour that caught our attention. This time round, it’s lemon flavoured cream wafer sticks!
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ladyironchef Posted by ladyironchef User Menu on November 7, 2008 at ladyironchef
With every conservation now contaminated with Melamine, everyone’s paranoid about China-made products. I’m sorry for the parents and families of the babies affected by this man-made disaster. It does brings back unpleasant memories of the mad cow disease, the bird flu saga which made everybody avoided poultry consumption.
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ladyironchef Posted by ladyironchef User Menu on November 5, 2008 at ladyironchef
Lamburghini ($8)Meet lamburghini. She’s the new kid on the block. Replaced the ‘O’ with a ‘U’, this is one immense Aries babe. With her 2/3 pound framework, grilling her up on the hot-engine, the lamb patty was good to go! Gel with creamy mint sauce, lettuce, and onions, on a soft warm bun. The mint ...
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ladyironchef Posted by ladyironchef User Menu on November 9, 2008 at ladyironchef
It’s dim sum time again! This time we are heading to Zhou’s Kitchen, a mid-tier casual Chinese restaurant under Tung Lok group (TLG). Judging by its menu and interior, it is clear that Zhou’s Kitchen caters to the palates and pockets of diners from all walks of life. For its Anchorpoint branch, Zhou’s Kitchen is ...
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ladyironchef Posted by ladyironchef User Menu on October 21, 2008 at ladyironchef
Obolo Patisserie21th Nov (Friday)Time: 8pm452 Joo Chiat RoadNow back to business, ladyironchef is again, proud to tell you that my food outing event is here again! I know i’ve mentioned after my last outing at Tetsu that i’ll do another one during August, but it had been a few hectic months for me until now. ...
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ladyironchef Posted by ladyironchef User Menu on November 10, 2008 at ladyironchef
Fortunate Xin Fu Yum Cha Restaurant should be quite a familar name with most people, largely due to their heavily advertisements on TV. The other being Yum Cha restaurant which also did a …
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ladyironchef Posted by ladyironchef User Menu on March 28, 2008 at Bread Pig
I have a confession to make, i’ll have to admit New Harbour Cafe wasn’t my first choice for dinner. My initial preference for our gathering was at Tuckshop (also on the same stretch of road at Tanjong Pagar).Well, the catastrophe occurs like this, i din make any reservation because i wasn’t sure whether my friends ...
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ladyironchef Posted by ladyironchef User Menu on February 19, 2008 at Bread Pig
SMB: S2Sat 24th May 200811am-2pmCafe DomusCost $10 per person for brunchIf you have been following my blog, you will know that a month ago, LIC attended a uber-cool event called the Social Media BreakfastAnd i’m glad to tell you folks that its here again!! Social Media Breakfast 2 is now available to sign up! ...
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ladyironchef Posted by ladyironchef User Menu on May 8, 2008 at ladyironchef
Sweet Indulgence, the petite cafe at Stanley Street is as charming as its name. From the decorations, to the food, to the service, everything just made you feels at home. Your cosy corner, …
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ladyironchef Posted by ladyironchef User Menu on February 22, 2008 at Bread Pig
Melvados is the first and only specialty brownie café in Singapore. The brownie menu offers several unique brownie creations such as ‘Nuts about Bananas’ and ‘Sizzling Brownie Sensation …
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ladyironchef Posted by ladyironchef User Menu on April 27, 2008 at ladyironchef
Four Leaves, one of the Main Bakeries in Singapore, alongside BreadTalk, Bengawan Solo (not really a bakery though). But my favourite will clearly be Four Leaves. I have supported their bread for a long long time already, and i like their cheese and ham bread. Despite being a supporter, but i think the different type ...
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ladyironchef Posted by ladyironchef User Menu on February 10, 2008 at Bread Pig
ladyironchef’s Food Event Outing at Ochacha!A total of 20 people graced the event, with bloggers, readers of LIC’s blog, and their friends joining us for the green tea appreciation at Ochacha.There was supposed to be more, about 15 more, but they all last minute had something on, anyway 20’s a big number, for LIC first ...
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ladyironchef Posted by ladyironchef User Menu on May 14, 2008 at ladyironchef
The name Tuck Shop rings a bell in your mind doesn’t it? To many of us it is the carefree times during our primary school time, where we run to the tuckshop for our recess break.Loca …
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ladyironchef Posted by ladyironchef User Menu on March 8, 2008 at Bread Pig
Have you ever been out for dinner and been confused by the number of knives and forks? Don’t know what to do with that napkin? This is a list of the top 10 tips to help you get by if you a …
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ladyironchef Posted by ladyironchef User Menu on March 12, 2008 at Bread Pig

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