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Right, sometimes there are so many stalls within a food centre that you don’t know which to order from. So being Singaporeans what do we do? We look at the Q, if that particular stall has long queue, we follow. The herd, or “kiasu” mentality. On my previous visit to Lau Pa Sat, it was ...
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ladyironchef Posted by ladyironchef User Menu on November 12, 2008 at ladyironchef
Obolo Patisserie21th Nov (Friday)Time: 8pm452 Joo Chiat RoadNow back to business, ladyironchef is again, proud to tell you that my food outing event is here again! I know i’ve mentioned after my last outing at Tetsu that i’ll do another one during August, but it had been a few hectic months for me until now. ...
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ladyironchef Posted by ladyironchef User Menu on November 10, 2008 at ladyironchef
Lamburghini ($8)Meet lamburghini. She’s the new kid on the block. Replaced the ‘O’ with a ‘U’, this is one immense Aries babe. With her 2/3 pound framework, grilling her up on the hot-engine, the lamb patty was good to go! Gel with creamy mint sauce, lettuce, and onions, on a soft warm bun. The mint ...
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ladyironchef Posted by ladyironchef User Menu on November 9, 2008 at ladyironchef
Picola by Nabisco is another Japanese snack that is widely available. The popular flavours like chocolate, vanilla and strawberry are the common ones around, so again, it’s another unique flavour that caught our attention. This time round, it’s lemon flavoured cream wafer sticks!
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ladyironchef Posted by ladyironchef User Menu on November 7, 2008 at ladyironchef
With every conservation now contaminated with Melamine, everyone’s paranoid about China-made products. I’m sorry for the parents and families of the babies affected by this man-made disaster. It does brings back unpleasant memories of the mad cow disease, the bird flu saga which made everybody avoided poultry consumption.
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ladyironchef Posted by ladyironchef User Menu on November 5, 2008 at ladyironchef
Canelé Patisserie Chocolaterie, the fame dessert restaurant that had been making waves with its delicate and dainty small bites. With the mention of patisserie, the immediate reaction woul …
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ladyironchef Posted by ladyironchef User Menu on October 23, 2008 at ladyironchef
I went to Hort Park, the gardening hub last Saturday and took some pictures with the new lens, 50mm F1.8. This post won’t be a food-related review, so if you are at LIC for just the food, do bear with it. Hort park is a nice place for families and love ones to go to, ...
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ladyironchef Posted by ladyironchef User Menu on October 22, 2008 at ladyironchef
It’s dim sum time again! This time we are heading to Zhou’s Kitchen, a mid-tier casual Chinese restaurant under Tung Lok group (TLG). Judging by its menu and interior, it is clear that Zhou’s Kitchen caters to the palates and pockets of diners from all walks of life. For its Anchorpoint branch, Zhou’s Kitchen is ...
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ladyironchef Posted by ladyironchef User Menu on October 21, 2008 at ladyironchef
Expanding is always a problem for F&B operators, keeping to a solitary flagship store or opening new branches have their pros and cons. While it is good to retain it’s exclusivity by having just a solo location, it can be also a problem whereby you have limited seats to serve the ever-growing customers.But having mutiple ...
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ladyironchef Posted by ladyironchef User Menu on October 19, 2008 at ladyironchef
To all share-readers of ladyironchefI have updated the list of restaurants that I’m interested in, and also included the links of the places that i have been to for the month of October. Y …
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ladyironchef Posted by ladyironchef User Menu on October 18, 2008 at ladyironchef
There are many unfortunate people around the world, who need our help. Those that were born to this world with disabilities, those that were abandoned by their parents from young, those that were imprint with diseases the moment they enter this world. With the recent fiascos in our local charity scene, namely the NKF, and ...
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ladyironchef Posted by ladyironchef User Menu on September 29, 2008 at ladyironchef
UE Square is in between Mohamed Sultan road, and Robertson quay, together the area’s a conclave for food and beverage alike. Bontá Italian restaurant & Bar is one of them, locate …
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ladyironchef Posted by ladyironchef User Menu on September 29, 2008 at ladyironchef
Royal China @ Raffles exudes the prestige and grandeur as the famous colonial Raffles Hotel. Housed in the 3rd level of the hotel, Royal China definitely strikes out to be a cut-above-the-rest with its impressive name, and location. Having heard rave reviews about Royal China’s dim sum, it was about time that I patronised the ...
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ladyironchef Posted by ladyironchef User Menu on September 24, 2008 at ladyironchef
Media InviteLIC had the opportunity to attend Cool Rhino product launch at Eski bar last week. Despite never visiting Eski bar before, i had friends who went before, so i roughly figured out it’ll be cold, like the name implied anyway. The place was intended at Eski bar, since it’s the “coolest” bar around, which ...
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ladyironchef Posted by ladyironchef User Menu on September 23, 2008 at ladyironchef
After meeting you once,I could never forget the encounter.We had so many tries, that I overlook your existance.Still, I believe, we should remain separately.For I have since found my new love, the lovely in pink.
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ladyironchef Posted by ladyironchef User Menu on September 23, 2008 at ladyironchef
Life’s simple pleasures. I liked Mr bean’s tagline, it’s easy enough, and i thought it conveyed the message quite well. I never really noticed it before since i didn’t try them. Have you felt the beauty of a smile, the warmth of a touch or the bliss of simply watching the world go by, the ...
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ladyironchef Posted by ladyironchef User Menu on September 22, 2008 at ladyironchef
Another store which stood out at Lau Pa Sat for its unique name, was Souper! Like the name implied, the food couldn’t be far off from soup, and it did slightly remind me of our Chinese steamed soup with rice. Well except for Souper they had baguette instead of rice to go along with the ...
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ladyironchef Posted by ladyironchef User Menu on September 18, 2008 at ladyironchef
Lau Pa Sat or Telok Ayer Market, holds a very special meaning for most Singaporeans. The distinctive clock tower on top, the unique, octagonal and intricate roof structure of the building. Not to mention the many mouth-watering food which showcase a wide variety of our Singapore culture.Having said all that, i’m didn’t frequent Lau Pa ...
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ladyironchef Posted by ladyironchef User Menu on September 17, 2008 at ladyironchef
Ever since i was raving about my dim sum a while ago, i’m not one who rest on one’s laurel. Wah Lok, Royal China, Zhou’s Kitchen, and of course many more to come! But after reflecting on my past posts, i only realised that i’ve been neglecting my other love, i’m refering to cakes and ...
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ladyironchef Posted by ladyironchef User Menu on September 17, 2008 at ladyironchef
Happy Mid-Autumn Festival! The Chinese celebrated festival is here again, it is this time of the year where we can see restaurants, hotels, bakeries busy promoting and selling their moon cakes. And this year we have seen more new varieties entering the market, this can only be good news to us.
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ladyironchef Posted by ladyironchef User Menu on September 14, 2008 at ladyironchef

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