ladyironchef

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Brad
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January 23, 2008
 

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Royal China @ Raffles exudes the prestige and grandeur as the famous colonial Raffles Hotel. Housed in the 3rd level of the hotel, Royal China definitely strikes out to be a cut-above-the-rest with its impressive name, and location. Having heard rave reviews about Royal China’s dim sum, it was about time that I patronised the ...
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ladyironchef Posted by ladyironchef User Menu on September 24, 2008 at ladyironchef
Its rather uncommon when you see the word “Singapore” in the name of a company, not least in the name of a food store. How many company actually has the word “Singapore”, not many, think Singapore Airlines, Singapore Telecommunications, Singapore Post, and almost all of them are actually Government-related entity.Opposition party please don’t get …
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ladyironchef Posted by ladyironchef User Menu on July 17, 2008 at ladyironchef
Social Media Breakfast: Singapore 2The Date: Sat 24th May 2008The Time: 11am-2pmThe Place: Cafe DomusAfter about 1 half months since SMB:S1, Daryl, Derrick, Sheylara, and me are proud to present to you, SMB: S2SMB: S2 is held at Cafe Domus, a very cool cafe which operates only when the sun goes down, and party till ...
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ladyironchef Posted by ladyironchef User Menu on May 25, 2008 at ladyironchef
I always have weakness for crustacean, with the exception of crab. Think lobster, crayfish, and of course prawn. I am a lazy person, so eating crab do seems a hassle for me, but lobsters, ah they are easy to eat and simply out-of-this-world. Crayfish is good too as it provides a cheaper alternative to lobsters, ...
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ladyironchef Posted by ladyironchef User Menu on August 5, 2008 at ladyironchef
Right, sometimes there are so many stalls within a food centre that you don’t know which to order from. So being Singaporeans what do we do? We look at the Q, if that particular stall has long queue, we follow. The herd, or “kiasu” mentality. On my previous visit to Lau Pa Sat, it was ...
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ladyironchef Posted by ladyironchef User Menu on November 12, 2008 at ladyironchef

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Right, sometimes there are so many stalls within a food centre that you don’t know which to order from. So being Singaporeans what do we do? We look at the Q, if that particular stall has long queue, we follow. The herd, or “kiasu” mentality. On my previous visit to Lau Pa Sat, it was ...
1011 unique reads 0 comments
ladyironchef Posted by ladyironchef User Menu on November 12, 2008 at ladyironchef
Obolo Patisserie21th Nov (Friday)Time: 8pm452 Joo Chiat RoadNow back to business, ladyironchef is again, proud to tell you that my food outing event is here again! I know i’ve mentioned after my last outing at Tetsu that i’ll do another one during August, but it had been a few hectic months for me until now. ...
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ladyironchef Posted by ladyironchef User Menu on November 10, 2008 at ladyironchef
Lamburghini ($8)Meet lamburghini. She’s the new kid on the block. Replaced the ‘O’ with a ‘U’, this is one immense Aries babe. With her 2/3 pound framework, grilling her up on the hot-engine, the lamb patty was good to go! Gel with creamy mint sauce, lettuce, and onions, on a soft warm bun. The mint ...
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ladyironchef Posted by ladyironchef User Menu on November 9, 2008 at ladyironchef
Picola by Nabisco is another Japanese snack that is widely available. The popular flavours like chocolate, vanilla and strawberry are the common ones around, so again, it’s another unique flavour that caught our attention. This time round, it’s lemon flavoured cream wafer sticks!
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ladyironchef Posted by ladyironchef User Menu on November 7, 2008 at ladyironchef
With every conservation now contaminated with Melamine, everyone’s paranoid about China-made products. I’m sorry for the parents and families of the babies affected by this man-made disaster. It does brings back unpleasant memories of the mad cow disease, the bird flu saga which made everybody avoided poultry consumption.
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ladyironchef Posted by ladyironchef User Menu on November 5, 2008 at ladyironchef

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