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Call me a tree hugging hippie!! Okay…maybe not… After much effort put into conserving fuel such as ample warming before driving off, not revving too much and planning my route (this one still needs work), I just managed to pull off a nice little 14km/l with my brother-in-law’ ;s (get well bro) Honda Jazz (A). This ...Related posts:So it can fall… Fuel … 
Lyn (my boo) must have been doing something right to our pot of edible plants lately. After our first reap and side salad experiences, we harvested yet another lovely batch of veges for ou … 
It has been a while since I kept myself up to date with technology, so do forgive me if this is really old news. Lyn (my boo) and I were shopping at Harvey Norman’s Millenia Walk yesterday and chanced upon this huge 44″ LED TV by Samsung. Normally I wouldn’t pay any mind to it ...Related posts:Organic salad in 70 days ETA 7 Days Video Games Live in three … 
JC and I were walking to our regional office in New York sometime during April and passed by a restaurant displaying aged beef. Too bad we didn’t have the time for a visit. Maybe next time in New York. I am still thinking of it till this day…mmm… Left and right: Lovely lovely aged beef ...Related posts:Babboooooooooo !! The Sunday Night Dinner in … 
Leave the pan alone, Google Translate is here!! Just kidding! Lyn (my boo) wanted to do something different for dinner yesterday night and pulled out a box of Basmati she bought during her work trip in Bangalore last year. We initially thought that dinner was going to be ready in a jiffy until we saw ...Related posts:Bacardi mojito + roast pork belly = one happy couple … 
Mac lovers at Tampines and Raffles City can now rejoice with the opening of two new Apple Premium Resellers Stores. Located at Tampines Mall, #01-49, 4 Tampines Central 5, and at Raffles City Shopping Centre, #03-25, 252 North Bridge Road, Nubox is pretty much your one stop shop for anything Apple related (no..not the fruit) ...Related posts:Apple customer service leaves … 
That very evening (after the Lucky Rice Talk + Taste and Shake Shack), the chefs and I decided to discover the culinary offerings of a celebrity chef and popped over to Mario Batali’s restaurant, Babbo. To be honest, I have never been to an authentic Italian restaurant (or at least I think it is authentic), ...Related posts:Spice Market? I’m not too sure… … 
After hearing so much about Shake Shack from the locals in New York, the chefs and a bunch of us decided to make our way to the popular burger joint in our bid to celebrate the work completed so far. Our plan was to allow the chefs to head back to the hotel for a ...Related posts:Babboooooooooo !! Nyonya 25-year-old in a bottle Hong Kong Food – Yung Kee Restaurant Hong … 
Lyn (my boo) was extremely motivated after our first reap experience about two months back and added more (much more) effort in taking care of our tiny salad garden. We attempted a couple more mini reaps following that and got ambitious two nights ago as we harvested enough to make a side salad to accompany ...Related posts:Organic salad in 70 days View from court side … 
The very next day (after the Lucky Rice Grand Feast that is… ), Chefs Willin, Ryan and Gino popped over to the French Culinary Institute for a cooking showcase attended by a much sma … 
So after about two days of mucking around New York (here and here), JC, the chefs and I reluctantly got our butt back to work. This time, we were faced with guests of about 1,000 as Chefs Willin, Ryan and Gino joined an intimidating list of top New York chefs and restaurants such as Jean-Georges ...Related posts:Babboooooooooo !! Shake Shack not very shiok Talk + Taste A … 
As part of Singapore’s many food branding efforts, we brought Wild Rocket’s Chef Willin Low to New York for a series of culinary showcase featuring modern Singapore cuisine. To … 
Yes I know I haven’t been blogging for a while. Things have been pretty busy lately with renovation plans for our new home (yes we are now homeowners), running errands for a family member who hasn’t been feeling 100% recently (then again, who is?) and a new (and exciting) portfolio after a recent company reorganisation ...Related posts:So the Tiger begins… A … 
…may you rest in peaceRelated posts:RIP Granny…Related posts:RIP Granny… 
Again I don’t normally post videos in my blog and I’m really not that into gangsta rap. But with a title like “Who are we (The Celtics!), let’s just say I’m willing to bend the rules a little. So here’s the video by some rap band called N.B.S (I dunno who they are, dun ask ...Related posts:Hello playoffs Boston Celtics’ ring and … 
Finally after months of failed attempts and numerous plant sacrifices, Lyn and I (mostly, if not all Lyn) reaped our first green, the wild rocket. Never mind that the leaves are really tiny and almost unnoticeable on our plate of pasta but hey, this to us is victory. With our new home up and ready ...Related posts:Organic salad in 70 days Onward energy efficiency Shark … 
During our business trip in New York, JC and I experienced a pop-up cafe at the Whitney Museum of American Art called Sandwiched to learn about the concept. For the benefit of the unsure, pop-ups in general are concepts where retail or F&B establishments temporarily showcase their products or cuisine for a short period of ...Related posts:BLT Steak, New York Spring in New … 
When I was invited to a bloggers’ preview on Standard Chartered’s new iPhone application, Breeze, I thought to myself, “Oh, just another bank with an iPhone application with the usual bells and whistles”. As skeptical as I was, I agreed to the event thinking that there could be something to wow users, though I still ...Related posts:LOVE in 15 Lighting … 
Sure it may not be our regular kind of market but I guess I am a sucker for such establishments abroad. Similar to the Chelsea Market, I am quite taken with the Fairway Market and Citarella in New York, and how the folks there display their products. Somehow the colours do pop out and the ...Related posts:BLT Steak, New York Old skool sweet cakes Lighting up the river Best … 
Mostly known to be part of the anti-restaurant scene, Supperclubs are usually formed by an individual or a group of friends who have a passion in home cooking (while others are professionals), and want to showcase their no-frills cuisine to a selected few at an economical rate. To add to the informal setting, such parties ...Related posts:Late night dinner at the Read Bridge … 
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