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Continuation from Bangkok - S2S Boutique Resort Bangkok ..... Spacious, modern and pleasant decor - Sip on your hot cup of ocha, and ends your meal with some fresh-cut fruits.Since I started a post on Japanese food in Ipoh, might as well continue the saga. And this time around, I'd like bring to your attention, Bangkok's (or Thailand's) equivalent to our very own Sushi King, …
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j2kfm Posted by j2kfm User Menu on August 24, 2009 at Motormouth From Ipoh
Currently Motormouth's on a roll here !!! Given the situation (rather dire now, with about merely half a month more to go), I dragged FCOE for a run all around Ipoh town today, covering as much eateries as possible before the inevitable. How tragic you say? Nah .... none of those soapy, pathetic & dramatic endings. Tucked in the middle of a row of almost-forgotten …
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j2kfm Posted by j2kfm User Menu on July 14, 2009 at Motormouth From Ipoh
Are you shivering in your boots yet? Had that nagging feeling deep in your guts, preparing yourself for the impending doom? Screaming NOT another MOTORMOUTH's NEVERENDING TRAVELLING SAGA?!!! (Newbies beware.... old timers, remember the 13 chapters Hong Kong/Macau extravaganza last year? Or the 10 chapters of Hanoi On A Shoe-string Series?!)Don't piss your pants. Yet. For this …
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j2kfm Posted by j2kfm User Menu on July 21, 2009 at Motormouth From Ipoh
A new Japanese-style cafe (kissaten), named Cafe Takahashi has recently opened its door for business in Jusco Kinta City, here in Ipoh. So if you're one of the many whom had grown weary and sick of all the fast food outlets, sushi on kaiten belts, over-priced delicatessen, etc etc, then you may now jump for joy, at the welcoming sight of the sparkly new cafe located next to …
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j2kfm Posted by j2kfm User Menu on August 2, 2009 at Motormouth From Ipoh
#Disclaimer : Beware the insanity that follows ..... everything's completely fictional, and Motormouth has NOT gone bonkers. Take it with a pinch of salt. Right until the very end. #“After …
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j2kfm Posted by j2kfm User Menu on July 25, 2009 at Motormouth From Ipoh
The abundance of roes was astounding! Pity Mr Prawn’s head also punctured by the pressure! To get you along the mid-week blues (though it’s a much, much revered 4 days working week), let me share another famous Chinese seafood restaurant in Tanjung Tualang of Perak. No doubt you’ve read about my crustacean-walloping experience back in ...
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j2kfm Posted by j2kfm User Menu on November 25, 2009 at Motormouth From Ipoh - A Malaysian Food Blog
And it’s Christmas, New Year and another particularly important date came late, when I finally popped over to Michelangelo’s Pizzeria for some Fresh, Hot Pizza made on the spot. If you have no idea on what or where Michelangelo’s is, do read my previous post first, for clarification. After all, I doubt many Ipohans can ...
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j2kfm Posted by j2kfm User Menu on January 7, 2010 at Motormouth From Ipoh - A Malaysian Food Blog
A short break from the Bangkok posts, here's something closely related, yet hundreds of miles away from Thailand. Khuntai Restaurant is indeed closer to home; A heaven for those craving for a lip-smackingly sumptuous Thai meal, with emphasis on grilled/BBQ meats and seafood, and dining al fresco style, in Butterworth, Penang. With ample seats, whether one chooses to be seated …
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j2kfm Posted by j2kfm User Menu on July 29, 2009 at Motormouth From Ipoh
How’s the CNY preparation going? Reached your boiling point yet?Or you’re still playing cool cucumber, and neglecting the chores, the cooking, the cleaning and … the shopping.Whatever it is, DO NOT forget the eating. Hahaha … coz that’s what people do during the festive seasons, and live to regret the binge right after the celebrations. ...
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j2kfm Posted by j2kfm User Menu on February 13, 2010 at Motormouth From Ipoh - A Malaysian Food Blog
Restoran Simpang Tiga is a famous chain of Nasi Padang restaurants originating from Indonesia, with five branches operating over in our neighbouring country. Nasi Padang resembles our very own Malay rice with dishes, or “Nasi Berlauk”, albeit with a little tweaks here and there. The Nasi Padang moniker actually pays tribute to the origin of ...Related posts:REAL …
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j2kfm Posted by j2kfm User Menu on September 18, 2009 at Motormouth From Ipoh - A Malaysian Food Blog
Continuation from Bangkok - Floating Market & Death Railway .... The pier where the passengers are waiting for their "water taxis" to arriveA lighter post for the weekend (Read : More pictures, less words. Happy?). Late in the afternoon, we took the water taxi to Wat Arun, a famous Buddhist temple also known as Temple of Dawn. Since this temple, and Wat Pho …
j2kfm Posted by j2kfm User Menu on July 31, 2009 at Motormouth From Ipoh
I have not written about food in Pusing (a small town in the state of Perak, very near to Batu Gajah, Seri Iskandar, Bota etc) for a very long time. Not that we did not travel to the town often, but more so because of an unexplainable reason, one that forbids me from telling. Huh? ...
j2kfm Posted by j2kfm User Menu on February 21, 2010 at Motormouth From Ipoh - A Malaysian Food Blog
Heong Peng, or Heong Peah, or Heang Peah (literally translated to Fragrant Biscuits) is one of Ipoh's most famous pastry (if not THE most famous), widely marketed and commercialized thanks to the commendable efforts of Yee Hup, one of the most popular brand of Heong Peng originating from Gunung Rapat. "Sweat ... sweat .... why this fella snap my picture one?!! Now lemme …
j2kfm Posted by j2kfm User Menu on September 4, 2009 at Motormouth From Ipoh
It’s a double whammy for today. Sitiawan food posts back to back. For the sake of it, yeah! After all, weekends don’t always come in a mega-luscious, enticing and enviable THREE days. We Perakians have them good, for the next Monday’s a holiday. Long live the Sultan of Perak …. for this translates to ...
j2kfm Posted by j2kfm User Menu on April 15, 2010 at Motormouth From Ipoh - A Malaysian Food Blog
Continuation from Krabi/Phuket 2010 – Part One …When the beach is over-populated by the sheer number of beach beds, more than the people out for a tan, and over-shadowing the soft, fine sands …… you know commercialization has taken over.The simple Thai breakfast at Tonsai off the main road running parallel to Patong beach fueled ...
j2kfm Posted by j2kfm User Menu on January 23, 2010 at Motormouth From Ipoh - A Malaysian Food Blog
Suang Le River @ Bagan Pasir, Tanjung Karang -The idyllic by-the-river ‘floating’ (?) restaurant, serving fresh & affordable seafoodCountless doses of poisons over the months had me drooling, enticed and craving desperately for a taste of Kuala Selangor’s seafood. Previous experience of Sekinchan’s seafood delights promises a whole different level …
j2kfm Posted by j2kfm User Menu on November 4, 2009 at Motormouth From Ipoh - A Malaysian Food Blog
The Fairway is a brand new restaurant in Royal Perak Golf Club (RPGC) in Ipoh, under the same management umbrella of MP (which is operating two other outlets in Ipoh, both in Greentown). I …
j2kfm Posted by j2kfm User Menu on September 20, 2009 at Motormouth From Ipoh - A Malaysian Food Blog
It’s midweek, and I bet most would be having the midweek blues by now. I sure am having them, for I did not touch my work for a good 2 weeks throughout the entire Chinese New Year season. And can’t really remember how long has it been since I worked a full FIVE days in ...
j2kfm Posted by j2kfm User Menu on March 2, 2010 at Motormouth From Ipoh - A Malaysian Food Blog
Peng Heong Hakka Paikut Restaurant in Klang takes pride in its impressive 16 years run in the gourmet scene, previously operating at a stall on Lorong Gudang Nanas in Klang. The humble stall has since into its own premise, a corner lot on the same road off Jalan Pasar in Klang.The exceptionally tender, almost ...Related posts:Seng Kee – The Ipoh’s Heong Peng …
j2kfm Posted by j2kfm User Menu on September 16, 2009 at Motormouth From Ipoh - A Malaysian Food Blog
Nam Kew Coffee Shop at the junction of Jalan Raja Musa Aziz (Anderson Road) and Jalan Leong Sin Nam (the second half of the famed Dim Sum Street of Ipoh) has stood the test of time, being a staple amongst the lovers of fried noodles & seafood since as long as I can remember.Brings a ...
j2kfm Posted by j2kfm User Menu on April 25, 2010 at Motormouth From Ipoh - A Malaysian Food Blog

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