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This is one of the best high tea place around. For a mere $31, you get a spread of all kind of local delights with excellent quality!Date : 1st MayMeal : Weekend International High TeaPlace : Olive Tree Restaurant @ Intercontinental HotelPrice : S$ 31
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IF you have read Alfred’s nasi lemak posting, you will understand why so many SIngaporeans are going GAGA over this food.Truth to be told, nasi lemak is my all time favourite local food. I can eat it every meal if I want to. Too bad that it is not very healthy food due to the ...
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This is desserts, wah, they have such wide spread of desserts leh!
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Ever wondered how many types of Wanton Mee are there in the market? Usually most people will order because they see a Wanton Mee stall and they wouldn' t need to know anymore than that. But for me, it's a different story. I would usually like to find out, whether they're serving the Singapore version or the Hong Kong version.Ok, now what's the difference between the 2? Most …
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Do you remember any food that you grew up eating but yet hardly eat nowadays? Well I do and one of it is my mum's prawn noodle(soup). When we were little, every now and then she would use 2kg of prawns to boil this large pot of prawn soup which will feed prawn noodles to the family for the whole day and sometimes more.Those were the days when I would never order a bowl of …
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Something many people don't know, that Briyani is actually spelled as Biryani. So many times I didn't bother to correct my friends but yet they decided to correct me and tried to teach me how to spell it wrongly. Well the truth is only in Singapore and Malaysia we got it wrong and the rest of the world had got it right. http://en.wikipedia.org/wiki/BiryaniWhen I was staying …
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If you have friends visiting from overseas, what will be the thing in Singapore that you will tell them ‘You DIE DIE Must Eat’? Unfortunately I think, the phrase ‘Die Die Must Eat’ somehow cannot be applied universally. I’ll tell you why. Everybody has different eating habits, likes and dislikes or even preference for type ...
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AddressLe Xuan Tim Sum5 Changi Village Road#01-2055, 500005Tel: 90694141 Editors’ ReviewReview: One of those places where it seems to get really busy during meal times or weekends. Finally I found the time to dine here. Very interestingly, they have quite a spread of dim sum dishes but quality wise, just managed to cross the passing ...
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AddressMizzy’s CornerChangi Village Hawker Centre#01-557am to 4am daily Editors’ ReviewReview: I’ve been told that International Food Stall(the longest queue one) sometimes takes their ingredients from this stall called Mizzy’s Corner at times. Well I decided not to join the queue and have a go at their Nasi Lemak this time round. Because of the ...
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My breakfast for today: One Soft-boiled egg with some dose of Maggie soysauce,3-in-1 coffee and 1 slice of Hainanese white bread.
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146
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One of those things my family does frequently is to drive across the causeway for a whiff of the kampong air. While we were there, my father never fails to remind me that Malaysia looked like Singapore in the 80s. Well since we were once part of Malaysia, it is no rocket science that we ...
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Something that many tourists come to Singapore for, the Hainanese Chicken Rice is something I have never enjoyed eating. For me, the Hainanese Chicken Rice will forever pales in comparison with Roasted Chicken Rice when placed side by side. I mean the chicken skin is something really delicious when roasted but to boil or steam?When people tells me that , "Oh this Hainanese …
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I arrived at the Qantas lounge early today awaiting for my flight to Singapore.Free flow of food and drinks here. I had a bit of everything.. quiche, raw salmon, salmon mini sandwich, ba …
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AddressGuang Liang Cooked FoodBlk 630 #01-35Bedok Reservoir RoadSingapore 470630 Editors’ ReviewReview: One of the better Kway Chaps in my opinion. Intestines are so soft that it will almost melt in your mouth upon a few bites. The braised flavour hasn’t got that herby smell which is so over empowering. Other ingredients are normal only ...
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Sometime in the 1990s, there used to be this restaurant in Singapore called the American Chili's Grill & Bar Restaurant. This American restaurant was brought in by the same group of people who were running the Spageddie.3 outlets stood at Boat Quay, Marina LeisurePlex and Orchard Parade Hotel up to about a decade ago and then they just disappeared from the face of the …
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There are a few Hong Kong style eateries in Singapore and I went to the Wong Kok Char Chan Teng restaurant for my dinner today at Bugis Junction. Their menu dishes are pretty standard - noodles with luncheon meat, dry or soup noodles, all sorts of rice and a wide range of desserts and drinks ...
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