AddressXin Wang Hong Kong CaféHeartland Mall205 Heartland MallHougang Street 21 #01-133/135Singapore 530250Tel: +65-6487 3481Operating Hours:Monday to Thursday – 11am to 2amFriday – 11am t …

AddressMizzy’s CornerChangi Village Hawker Centre#01-557am to 4am daily Editors’ ReviewReview: I’ve been told that International Food Stall(the longest queue one) sometimes takes their ingredients from this stall called Mizzy’s Corner at times. Well I decided not to join the queue and have a go at their Nasi Lemak this time round. Because of the ...

AddressLe Xuan Tim Sum5 Changi Village Road#01-2055, 500005Tel: 90694141 Editors’ ReviewReview: One of those places where it seems to get really busy during meal times or weekends. Finally I found the time to dine here. Very interestingly, they have quite a spread of dim sum dishes but quality wise, just managed to cross the passing ...

For some hawkers, outsourcing of ingredients nowadays seems to be the natural thing to do. The reason is because the making of some ingredients can be a time consuming and labour intensive process, so much so that at the end of the day, they may be left wondering ‘What’s the point?’ after calculating the cost ...

If you have friends visiting from overseas, what will be the thing in Singapore that you will tell them ‘You DIE DIE Must Eat’? Unfortunately I think, the phrase ‘Die Die Must Eat’ somehow cannot be applied universally. I’ll tell you why. Everybody has different eating habits, likes and dislikes or even preference for type ...

Have you ever wondered why Beef Kway Teow is hard to come by in hawker centres? If you think about it, it seems a fairly easy dish to prepare. The flavours of the soup are from those beef ’spare parts’ and the ingredients used are beef or those spares and that’s really about it. Unlike ...

If you are going to be away from home and needing to make your own meals but yet have never handled a kitchen before in your entire life and are intimidated by recipes book, then let me suggest to you to start from learning how to make pork chops.For a brief period in my life, ...

If you were to start a food business in a hawker centre, do you prefer to concentrate on selling just 1 kind of food or would you try to diverse that concentration by selling many different varieties?If you were to sell just 1 kind, your targetted audience will be reduced. If you were to sell ...

A lot of eating places are popular because they provide food that are value for money – cheap. While other places are popular because they are in a strategic location especially if their kopitiam is situated just beside a big carpark, that will almost give them an upperhand, at least in attracting customer who drives. ...

Have you read Jakarta Nasi Padang posted by Alfred and Bali Nasi Campur posted by Jasmine some times ago? Does anyone know what is the difference between these two dishes? Or you think Nasi Padang and Nasi Campur are same since many similarities found?Nasi Campur, literally meaning mixed rice, is an Indonesian dish ...