ieat 
user profile for ieat
Most Popular Pings
With smartI think it was my brother-in-law who told me this account of him going up to the Durian Seller when he was still a kid, enquiring about the Durians he was selling. The Durian Seller asked him whether he had any money, to which he replied "No". The Durian Seller then scolded him in Hokkien: "bor lui ai orh jia liu lian?" (No money want to learn to eat …
With sumosumo, khim, Don, jems, holydrummer/bro/bunny, cactuskit.This is one for the oyster lovers! Imagine a plate of hokkien mee topped with a rich seafood sauce made from prawns, sotong and oysters. Ooh... it has gotta be shiok. Shiok enough to get a guy like Cactuskit to visit the place 10 times over the last three weeks. Skiok enough to get him to persuade me to eat …
Thanks to all our ardent ieatishootipost supporters, we are currently in the lead in terms of vote counts at the Singapore Blog Awards. Our longtime readers who have been religiously following the makan misadventures of myself and my group of Merry Makankakis would be very familiar with all the highlights of the blog. But I realise that there are those who have just tuned in …
You know about Rochor Mee? (or Lohchor Mee depending on whether you pronounce your Rs) Ever wondered what is the difference between Rochor Mee and Hokkien Mee? There are many explanations that I have come across. One says that Hokkien Mee was originally called Rochor Mee because the Hokkien Coolies would gather around the noodle factories in Rochor and fry the noodles with …
With iwatch_ueat and liverpoolMy quest to find the best Fish and Chips in Singapore brought me to Greenwood Fish Market. This place was reputed to sell really nice cold water fish, so this should be the place to find Singapore's greatest Fish and Chips.But before I get to the Fish and Chips, I think you might be salivating over the picture of the pan-fried sole fillet in …
Last 5 Pings
Places are filling fast at the next Durian Session on 18 July 2008!We are in the thick of the durian season and we have managed to engage a reliable seller who is going to give us the likes of Black Pearl, XO and Mao Shan Wang.So far over 40 people have already signed up and we can only cater for 60. This looking to be the Daddy of all Durian Degustations! So do sign up and …
ieat SuperBurger Mk IIAkan Datang/Coming Soon!Remember to vote today! Click hereieatishootipost.blogspot.comOne man's attempt to eat all the delicious food in Singapore and take pictures of them!
Thanks to all our ardent ieatishootipost supporters, we are currently in the lead in terms of vote counts at the Singapore Blog Awards. Our longtime readers who have been religiously following the makan misadventures of myself and my group of Merry Makankakis would be very familiar with all the highlights of the blog. But I realise that there are those who have just tuned in …
With ieatjrTucked in a small corner coffeeshop in the East Coast is an elderly couple who are still making chicken rice the same way they have been for 30 years. If you have ever wondered what chicken rice tasted like in the old days, you better get here quick, cos these good old mom and pop shops are getting rarer nowadays. So just what makes a particular chicken rice …
I just got my hands on the new Creative Vado which has just been released during the last PC show. This is basically a small video camera which has an inbuilt 2 GB memory that you allows you to capture video clips and upload it onto the web instantly.So as we get into the thick of the Durian season, I thought it would be interesting to film a short tutorial on how to choose …
…