Bought this STUFiT Whole Boneless Chicken With Chicken Rice Stuffing for S$23.95 at Takashimaya.There’re really no bones.Though the idea is innovative. My parents didn’t like i …

We saw U channel’s Anna appearing on a newspaper cutting at the entrance of the shop. So, we had our lunch there.The shopfront Noodle with Minced Pork (Sichuan style) Soup - taste li …

No. According to a few upmarket stores for working professionals in Singapore like Massimo Dutti, Zara, Raoul and i:am - they do not stock tie pins. Even Marks and Spencer doesn’t have it.However, you can still find tie pins at bigger family stores like Metro and Robinsons.A quick visual survey at Raffles Place, hardly anyone ...

I had finally installed Photoshop CS 3 (after overcoming a known bug)!The BoxA white box underneath the coverWhat’s in the box? Finally, they stop printing those heavy manuals and in …

I’ve always like Spageddies at Tanglin Mall - ever since my aunt treated me to its crayfish spaghetti 18 years ago. Its plushy cushion seats have also worn out over the years.I had a …

On my way to lunch with belyl this afternoon, I was surprised to see a former HDB CIO (whom I was grateful to 9 years ago for agreeing to my transfer to MND) standing alongside with us waiting to cross a road.He has become now CIO of Starhub.Probably, his work demands and age, he looked ...

 I like my tau suan with lots of fried dough fritters like shown in picture.Tau Suan at Food Junction Funan - S$1.45 (after 10% Food Junction Member discount)Usually, I’ll order tau …

I love rabbits. Why would I want to eat them?Have you tried a Ramly burger before? Ladyla ordered a beef Ramly burger for me and here’s a step-by-step pictorial spread of how a Ramly …

Was at Icon Village and bought halal chicken curry with bread (or rice) at S$3.90 or S$5 plus 1 can of Coke to take away from Take 5! (by Old Chang Kee).Chicken curry and bread bowl are packed separately. Bread tasted like those traditional “pointed head bread” (loose translation from Hokkien).Pour curry into the bread ...

Dango is a Japanese dumpling made from rice powder. It is sticky and filling. Some popular flavors are An (bean jam), Mitarashi (syrup made from soy sauce and sugar), Kinako (soybean powder), Nori (laver), Goma (ground sesame). It is often served with green tea.Dango is eaten in all seasons. Three to four Dango are often ...