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The cake turned out better when baked for 60min instead. However, I still find the cake a little too moist. Will bake for 70min for the third try. Noticed that the colour isn’t very consistent. Read from another tester’s blog post, she used mixer on low to incorporate the egg yolk mixture into the meringue. ...
hyacinthus Posted by hyacinthus User Menu on January 1, 2011 at hya*cinthus™
After trying Keiko Ishida’s Green Tea Tiramisu, I decided to buy her book and try all her recipes in 2011! First try tonight is Green Tea Chiffon Cake and this is her recipe. Result? Undercooked. I have baked using max timing i.e. 50min. But, it’s still undercooked. Will try again with longer baking time. Tastes ...
hyacinthus Posted by hyacinthus User Menu on December 31, 2010 at hya*cinthus™
I had leftover blackpepper lamb leg from xmas dinner and thought of trying barley lamb stew. The result is nice for dinner Adapted from barley and lamb stew recipe. Ingredients 2 pounds roasted blackpepper lamb leg, trimmed of fat and cut into bite-size pieces 2 medium carrots, cut into 1/4-inch rounds 3 stalks of celery, ...
hyacinthus Posted by hyacinthus User Menu on December 27, 2010 at hya*cinthus™
Discovered BBC GoodFood magazine (Asian Edition) at a petrol station last week and attempted its Green tea tiramisu recipe. It’s nice but I’m not sure where I had done wrong? The biscuit sponges were too soft and disintegrates when soaked in warm green tea. Otherwise, it tastes good. Here’s the recipe that I adapted from ...
hyacinthus Posted by hyacinthus User Menu on December 13, 2010 at hya*cinthus™
Love the pork bones soup base! Rather expensive though. Two of us spent about S$120. Filed under: Food
hyacinthus Posted by hyacinthus User Menu on December 9, 2010 at hya*cinthus™
Use 1 cup of melted flavoured ice-cream*, 1 cup of self-raising flour and 1 tbsp of sugar to mix into a lumpy mixture. Place the mixture into muffin cups and bake in a convection oven for …
hyacinthus Posted by hyacinthus User Menu on December 9, 2010 at hya*cinthus™
It’s a cold wet morning today. Instead of attending a talk, I made popcorns. It’s pretty easy to pop the kernels and this is my first attempt. Measure 100g or 1/2 cup of popcorn kernels. Use a 28cm saucepan with a lid as shown in the picture. Use medium heat throughout. Use enough oil to ...
hyacinthus Posted by hyacinthus User Menu on December 4, 2010 at hya*cinthus™
I’ve been wanting to try baking orange chiffon cake again. This time, I did it with success! It is the most perfect orange chiffon cake that I’ve ever baked. Looks and tastes great! I’ve replaced oil with yoghurt using this recipe Filed under: Singapore
hyacinthus Posted by hyacinthus User Menu on November 28, 2010 at hya*cinthus™
This Japanese cheesecake from Isetan tastes very much like ice-cream cake. It has more milk than cheese taste. Perhaps, I should have bought rare cheese cake instead. Filed under: Singapore
hyacinthus Posted by hyacinthus User Menu on November 26, 2010 at hya*cinthus™
Remember my post about Farrer Court’s record enbloc sale more than 3 years ago? After 3 years, Capitaland is finally releasing new condo units on this leasehold site of 1,715 residential units. It’s call D’Leedon. Nothing original about the name. But, I noticed that this development will have 2 entrances like what I have suggested ...
hyacinthus Posted by hyacinthus User Menu on November 25, 2010 at hya*cinthus™
Probably 20 years ago, char siew buns were bigger and cost half of today’s price. Does anyone recall the prices then? Well, I had this motivation to do char siew bun today. Tried to find the recipes and ingredients necessary for the experiment. As I could not find most of the ingredients at NTUC and ...
hyacinthus Posted by hyacinthus User Menu on November 18, 2010 at hya*cinthus™
In an attempt to use young coconut’s flesh and juice to blend into “coconut milk”, I got coconut shake instead… Nevertheless, I mixed it with rice flour, bicarbonate of soda, double-action baking powder, pandan juice and water… thinking it would become steam rice cake, anyhow. No, it didn’t become steam rice cake. It’s tasted more ...
hyacinthus Posted by hyacinthus User Menu on November 16, 2010 at hya*cinthus™
My room air-con has been serving me for slightly more than a decade, almost 4,000 days excluding those days that I went overseas. It’s a default that came with the house when we moved in late 1999. For some time, I have been accepting all sorts of problems it threw at me – water leaking ...
hyacinthus Posted by hyacinthus User Menu on November 15, 2010 at hya*cinthus™
Just made 11 cream cheese buns (of normal muffin size) this morning following Aunty Yochana’s recipe. Taste good but takes 3 hr 30 min to prepare and bake. Here’re my notes in …
hyacinthus Posted by hyacinthus User Menu on November 14, 2010 at hya*cinthus™
I haven’t been posting for a long time. After a one year break from work and leaving 2 new jobs, I was looking for a new direction to go. Currently, I’m taking a Diploma in Retail Management at Singapore Institute of Retail Studies. However, I find the course inadequate in preparing me for a job ...
hyacinthus Posted by hyacinthus User Menu on October 23, 2010 at hya*cinthus™
Taken using samsung galaxy s Filed under: Photography
hyacinthus Posted by hyacinthus User Menu on July 12, 2010 at hya*cinthus™
Great contrast to existing clementi’s look. Filed under: Clementi, D05, Singapore Tagged: Clementi
hyacinthus Posted by hyacinthus User Menu on June 16, 2010 at hya*cinthus™
Where do you download Samsung Kies for your handphone? I googled “Samsung Kies for i9000″ and downloaded the software here. Double-click on the downloaded file to install. Fil …
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hyacinthus Posted by hyacinthus User Menu on June 16, 2010 at hya*cinthus™
I got my Samsung Galaxy S for S$218 (after S$200 trade-in and on Singtel’s S$39 per month plan) today! The delivery was very early at 8.45am. It has Samsung Galaxy S and a pair of Su …
hyacinthus Posted by hyacinthus User Menu on June 2, 2010 at hya*cinthus™
Whenever I complained to my mum that I got bitten by mosquitoes, she would reply mosquitoes bite only beautiful people. I don’t believe that. Not that I lack confidence about myself but the statement has no scientific basis. To prevent more mosquito bites, I did a bit of research on the web for natural preventions. ...
hyacinthus Posted by hyacinthus User Menu on May 25, 2010 at hya*cinthus™

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