I envy her. In love for 37 years. No wonder her skin still look good at her age I want to be in love too… The original MV for this song Filed under: Singapore

Previously, I had used shaoxing wine, pork fillet and omitted fermented beancurd. This time, I added fermented beancurd and a little too much red colouring… otherwise, I like this version better Here’s the recipe from a cookbook which I adapted. I used pork shoulder butt instead of pork belly and reduced the amount of sugar ...

I made those flaky yam mooncakes again This time, I had 4 yam with salted egg yolks and 7 yam with pumpkin paste. The method used was described in my previous post on yam and pumpkin mooncake. The only difference is to use steamed salted egg yolks in the yam paste. I assume you know ...

I love shrimp paste chicken, especially when it’s crispy and hot after deep-frying in oil. However, it isn’t healthy eating deep-fried stuff. I tried baking one using oven on c …

Ingredients (A) 200g Top Flour or Cake Flour 20g Nescafe Instant Coffee Powder 120g brown sugar 50ml canola oil 100ml coconut milk or fresh milk 5 egg yolks 1/2 tsp salt 2 tbsp Kahlua (optional) (B) 7 egg white 1/2 tsp cream of tartar or salt 100g sugar Method 1. Sift flour and coffee powder. ...

Finally, I made my first successful macaroons! This is the mastrad macaroon mat that was too big for my oven. I’m using this to ensure the macaroons’ size are consistent. Need to rest the tray for at least 45min before baking. It helps to place the mat on a cold surface after baking. It makes ...

I was at TOTT store yesterday. Bought this pasta with tomato (S$8.90), squid ink linguine (S$8.90) and squid ink (S$1.80). Found out from another blog that tiny squid ink 4g packet can be bought for S$1.10 at Culina, Dempsey Road and that squid ink linguine costs S$7.80 at NTUC Finest. I’ve overpaid so much! As ...

With so many egg whites in the fridge after baking a Kueh Lapis Legit cake, I bought this book for S$15.94 at Ion’s Harris Bookstore yesterday to try baking macaroons. So far, I haven’t been successful baking macaroons using recipes on the Internet. I was hoping for success following recipes from a book. I even ...

After walking MacRitchie last Monday, I found a red bump on my left thigh. Thought nothing of it, blisters start to form. Just applied tea tree oil and some ointment on it. I was wearing long yoga pants that day. How did it bite me? Perhaps, when I was walking through the bushes or stopping ...

I walked round MacRitchie Reservoir this afternoon. These are some animals, reptiles and insects seen along the way Enjoy! Filed under: Singapore