hisfoodblog 
user profile for hisfoodblog
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December 28, 2007
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Anyone who has slight interest in food will probably heard about Astons Specialities.In fact with its fast expansion strategy, Astons Specialities and Beef Steaks are almost akin to McDona …
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Situated at Hotel Rendezvous’s lobby level, this dining venue has undergone two months of intensive refurbishment and upgrading works and was reopened in 3 October.The $1.5 million project …
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People who are close to HFB knows that he is not a big fan of foodcourts. He usually associates foodcourts to expensive sucky food. The only good thing about them is that they are air-cond …
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“This must be the biggest scam of all time!!!! I have tasted the most horrible Japanese food served in a restaurant. Taste the worst sashimi, sushi & saba fish ever!!!! And it cost me …
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Holiday season is approaching and what’s a festive season without something sweet and joyful, like a dessert – so as a gesture to reward his loyal readers this Christmas, HFB brings you a …
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Last 5 Pings
HFB loves his rice dumplings and he is pretty certain this restaurant promotion at Jiang-Nan Chun will satisfy his cravings as much as it will satisfy yours. In commemoration of the Drago …
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Beer, despite its bad reputation, actually has a number of natural antioxidants and vitamins that can help prevent heart diseases. The only problem nowadays is the sad fact that irresponsi …
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Well known by food lovers for their scrumptious Malay fare, selected hawker centres at Geylang Serai, Eunos Crescent and Haig Road will now be celebrated for something else – offering heal …
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The four seasons, summer, autumn, winter…. then spring. Although we are unable to celebrate the arrival of spring here in Singapore, but all thanks to Brotzeit German Bier Bar & Restau …
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HFB was really keyed up to attend a Culinary Masterclass presented by DBS Indulge at the AFC Studio last month. You see, the chef was Chef Gunther Hubrechsen, who formerly worked under the …
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