fatherkoh

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Godfather Koh :-)

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September 01, 2009
 

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After savouring the sweet Indonesian Sate, my inquisitive mind began to question where this simple yet delicious dish originates from. Thanks to Wikipedia, it has provided me with the answer. Satay has its origins in East Java, Indonesia. The trick of producing the satay lies in the marinating of the meat and the dipping sauce. The original Indonesian version is sweeter due …
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fatherkoh Posted by fatherkoh User Menu on September 24, 2009 at uR rEsiDent CheF
Straight from the tree.. couldn't get any fresher than this!Sorry for the absence. Been terribly busy catching up on family time. I'm back to work at the Japanese confectionery (my dear mates, you should know where by now!). And it'll be quite an experience as my boss exposes me to Japanese style confectionery.For those who have not experience the Japanese standard of …
fatherkoh Posted by fatherkoh User Menu on September 8, 2009 at uR rEsiDent CheF
...Since I last blogged. With work and wedding preparation taking up most of my time, I spent the rest of my available waking hours with my family and friends. Now I understand why certain blogs are left stagnant for months without a single post. Let me leave you here with a picture of our local limes (about 2cm in diameter) which is sometimes referred to as the calamansi so …
fatherkoh Posted by fatherkoh User Menu on October 23, 2009 at uR rEsiDent CheF
To buy cheap furniture? It's cool to be seen there? Nope. For us, the answer is SWEDISH MEATBALLS! These lovely balls made from beef and pork served with a creamy brown gravy and cranberry sauce are to die for no matter where we are in the world... from London to Singapore. IKEA's Swedish Meatballs answer the calling! Ooo hhooooo!!So that brings me to ask.. why are these …
fatherkoh Posted by fatherkoh User Menu on November 17, 2009 at uR rEsiDent CheF
Yes, I'm back for a quick post. Mr M has finally arrived in Singapore and he has been busy exploring Singapore food with me. Feeling real touristy in my homeland... We have snapped food pictures that maybe some of you might find interesting and try it out when you pop over to Singapore! Here's the first which can be found in most food courts and hawker centres at a relatively …
fatherkoh Posted by fatherkoh User Menu on November 15, 2009 at uR rEsiDent CheF

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To buy cheap furniture? It's cool to be seen there? Nope. For us, the answer is SWEDISH MEATBALLS! These lovely balls made from beef and pork served with a creamy brown gravy and cranberry sauce are to die for no matter where we are in the world... from London to Singapore. IKEA's Swedish Meatballs answer the calling! Ooo hhooooo!!So that brings me to ask.. why are these …
fatherkoh Posted by fatherkoh User Menu on November 17, 2009 at uR rEsiDent CheF
Yes, I'm back for a quick post. Mr M has finally arrived in Singapore and he has been busy exploring Singapore food with me. Feeling real touristy in my homeland... We have snapped food pictures that maybe some of you might find interesting and try it out when you pop over to Singapore! Here's the first which can be found in most food courts and hawker centres at a relatively …
fatherkoh Posted by fatherkoh User Menu on November 15, 2009 at uR rEsiDent CheF
...Since I last blogged. With work and wedding preparation taking up most of my time, I spent the rest of my available waking hours with my family and friends. Now I understand why certain blogs are left stagnant for months without a single post. Let me leave you here with a picture of our local limes (about 2cm in diameter) which is sometimes referred to as the calamansi so …
fatherkoh Posted by fatherkoh User Menu on October 23, 2009 at uR rEsiDent CheF
After savouring the sweet Indonesian Sate, my inquisitive mind began to question where this simple yet delicious dish originates from. Thanks to Wikipedia, it has provided me with the answer. Satay has its origins in East Java, Indonesia. The trick of producing the satay lies in the marinating of the meat and the dipping sauce. The original Indonesian version is sweeter due …
105 unique reads 0 comments
fatherkoh Posted by fatherkoh User Menu on September 24, 2009 at uR rEsiDent CheF
I'm back from my vacation. Where did I go? As the title suggests, it is somewhere close to Singapore. Besides the sun and sand, certain foods left a memory on my palatte.Let me leave you with an image of Sate Ayam. Be back for more food adventure.
fatherkoh Posted by fatherkoh User Menu on September 19, 2009 at uR rEsiDent CheF

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