chiefcook 
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October 18, 2009
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Kuih Talam is a popular delicacy malay cake that is consisting of two layers.The top white layer is made from rice flour and coconut milk and while the bottom green layer is made from rice flour,green pea flour or corn flour,alkaline/lye water and extract of pandan leaf. If you don't want to use alkaline water for the Kuih you can omit it.It still taste good.INGREDIENTS for … 
Spicy Squid - fresh squid [calamari] are cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan [also spelt belachan or blacan], a dried shrimp paste. Sambal Sotong is also a popular accompaniment to the country's un-official national dish - Nasi Lemak.INGREDIENTS :1 lb small or med-sized fresh … 
Mutton Soup - mutton bones, shanks or ribs are slow simmered with aromatic herbs and spices. Garnished with fried shallots and fresh cilantro, it is a hearty meal served with steamed rice. This flavorful soup - surprisingly earthy, satisfyingly meaty, elegant and subtle - will forever change the way you view soup. Oxtails are perfect in this recipe to make Sup Ekor, also … 
BBQ Fish - or Ikan Panggang is a general term meaning grilled or barbecued fish. A popular local fish for grilling is Ikan Kembong [chubb mackerel, also called Indian mackerel]. Marinated … 
This green curry paste recipe from Thailand goes with our Thai Green Curry Recipe with Beef. It can also be used to prepare any type of green curry, especially with chicken or catfish. You may store it in a small freezer storage bag up to one week refrigerated or frozen for up to 1 year. Ingredients:15 large fresh green hot chilies 3 shallots, sliced 9 cloves garlic 1 tsp … Last 5 Pings
Chinese omelette dish Egg Foo Yung is the most well-known egg-based dish in Chinese cooking. Easy and cheap, Egg foo yong is also a popular Chinese restaurant and kopitiam dish in Singapore. Egg Fu Yung can be served with or without gravy. Ingredients for Egg Foo Young or Egg Fu Yung: 5 eggs, beaten 1 tbsp fresh milk (optional) 5 medium prawns, clean, peeled and finely … 
Vindaloo is a hot and spicy dish from the Goa region of India. There are many variations of the vindaloo recipe. Authentic Goan vindaloo is not a curry but more of a dry sauce-based dish, which tastes better as it ages. Source. - A Pub that serve this dish in Singapore - Bojangles. Ingredients for Vindaloo: 1 chicken (1 1/2 lbs.) - cut into pieces 12 small red onions, sliced … 
Chinese style steamed fish recipe. This is how to cook steamed fish stuffed with ginger, garlic and sprinkled soya sauce. Ingredients for Steamed Fish: 300g. fresh fish 1 1/2 cm ginger 2 … 
Recipe for Minestrone Soup. Minestrone Soup with pasta, sliced chicken and vegetables recipe. Ingredients for Minestrone Soup: 6 medium size potatoes, 300g 1 can stewed tomatoes, 300g 100-200g short macaroni 75g boneless chicken thigh, sliced 2-3 tbsp butter 3 small zucchini, 2 stalks celery 4 tbsp grated parmesan 1 onion, chooped 1 large sweet pepper, cut into pieces Basil, … 
This image is for illustration purposes only This Barbeque Sauce is suitable for burger, fried meat balls, soft bean curd, macaroni pie, tomato salad and mixed vegetable salad. Recipe for Barbeque Sauce. Ingreduents for Barbeque Sauce: 1 dsp vinegar 1/2 tsp salt 1 tsp sugar 2 tbsp tomato sauce 1 tbsp chilli sauce 1 tsp mustard powder (serbuk biji sawi) 1/2 tsp thick soya … 
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