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Who would have thought knotty, spotty, globular knobs of fungi like these could be so divine? White truffles from Alba are in season, and if you haven't tried any, you should soon as the season is ending. Executive Chef Alessandro Delfanti of il Lido is presenting Italian classics made decadent by the lavish pairing with white truffles. Each of these comes with 3g of shaved … 
Who here doesn't like IKEA? OK, I see some chickens don't, and I can see why. It really looks like we can't get enough of IKEA's fried chicken wings. They move 25 tonnes of these each month! TWENTY FIVE TONNES! Yes, in Singapore, the wings outsell the world famous Swedish meatballs. I learnt those astounding facts from a special tour that IKEA Tampines held for bloggers. … 
Who here doesn't like IKEA? OK, I see some chickens don't, and I can see why. It really looks like we can't get enough of IKEA's fried chicken wings. They move close to 25 tonnes of these each month from the Tampines outlet alone! TWENTY FIVE TONNES! Yes, in Singapore, the wings outsell the world famous Swedish meatballs. I learnt those astounding facts from a special tour … 
My hubby is a serious audiophile, so this post is dedicated to him and his craze for earphones. When I first held these AKG K3003 earphones, they felt like precious gems. Yes, very beautiful S$1,599 gems. But it was only when I put them to my ears that I realised how priceless they are. It was like stepping through a portal into a magical realm, where you can still see … 
My hubby is a serious audiophile, so this post is dedicated to him and his craze for earphones. When I first held these AKG K3003 earphones, they felt like precious gems. Yes, very beautiful S$1,599 gems. But it was only when I put them to my ears that I realised how priceless they are. It was like stepping through a portal into a magical realm, where you can still see … 
The Wine Restaurant Experience 2011 brought nine esteemed chefs together at its Gourmet Brunch buffet event yesterday. The four hour (11am to 3pm) brunch at Maritime Experiential Museum and Aquarium, Resorts World Sentosa, also featured a bevvy of wines and bubbly (see official page for full list). There was so much food (check out the menu), it was impossible to try … 
Kunihiro oysters: large, plump and juicy here, raw on the half shell. Soon we can look forward to more of these in Singapore restaurants. Kunihiro Inc., the largest producer of oysters in Japan, has appointed Toyo International Trading as sole distributor here. Mr Ikuzo Kawasaki, President of Kunihiro Inc., was in town to speak to partners and media at the launch held at … 
The power of location. At KU DÉ TA, the view from the 57th floor of the Marina Bay Sands is simply unbeatable. Up there, 200m in the sky, everything takes on a majestic aura as you survey … 
It's starting to look a lot like Christmas. What will you be doing this year? Gourmet food, fine wines, parties and presents? I know one of you is winning a pair of S$88 tickets to the WRX Wine Journey (draw closes tomorrow)! All well and good. But here's something that might bring even greater satisfaction. This year MINDS has teamed up with 18 Voluntary Welfare … 
Wine & Restaurant Experience (WRX) 2011 kicks off 17 Nov at the Maritime Experiential Museum & Aquarium at Resorts World Sentosa! After that, from 21 to 30 Nov, it's a complete fes … 
Oh yes, we sure love ice cream. Did you know there are now almost 50 homegrown ice cream brands? They've done quite a bit to jazz up the scene with localised flavours like Chempedak, Sweet Potato with Honey & Chestnut, Salt & Pepper, Kaya, Mars Bar & Sea Salt, Chocolate Guinness, Dark Chocolate & Grape, Wasabi, Honey Lemon, Bandung with Attap Chee, and even Curry! Did I … 
Yes, let's continue with our bar-hopping adventure at Changi Airport that began with dinner and drinks at Hard Rock Cafe. We covered seven locations across three terminals (inside departure and transit area)...and we have some 26 drinks to show you. Obviously, I do not recommend you imbibe all of them in one sitting. But it's good to know you won't be short of options after … 
This AKG series of posts is dedicated to my hubby without whose support this blog would not exist. He loves music (playing, composing and recording) as much as I do food, so I knew I had to get him this fabulous listening gear. It's from him that I learned seriously good earphones/headphones can make a difference. We've tried so many brands, and initially, my eyes popped out … 
I love going to the airport. There's something always wonderful about airports. That sense of anticipation and excitement before a trip, or the comforting feel of coming home. Besides, Changi Airport is a particularly welcoming one. I could live there, I bet. There and Narita. Quite happily so. Changi Airport is also brimming with choices when it comes to food and drink. … 
This is a gorgeous fridge and someone is going to own it! Bosch is running an Original Recipe Contest, whereby they are giving out this Bosch Classic Edition Refrigerator worth S$2,299. Customers who purchase the new Styline MUM 5 all-in-one kitchen machines and MCM 4 food processors will be eligible to participate. All you have to do is submit your favourite and original … 
Do you ever wish budget airlines would go farther than mostly Southeast Asia? Well, soon! Singapore Airlines today confirmed its new low cost carrier, which is sassily named "Scoot" to reflect the new airline's high-spirited, quirky and casual vibe. It's short and snappy, it's got attitude - Scootitude! Scoot is a medium-to-long haul carrier, targeting flights over four … 
Places are really closing faster than I can try them. There I was at Geylang Lor 17 to check out the famous Jia Xiang Ho Po Hakka Lei Cha Fan (rated six chopsticks in the Makansutra guide) … 
"Let them eat cake!" Well, Marie Antoinette may never have said those words often attributed to her, but she apparently did love pastries. As such, she is the inspiration for Chef Pang Kok … 
It was an evening of mystique, surprise and delight. A whispered invitation led me to a mystery meal held in an intimate setting. Only about 20 of us held the privilege to taste Chef Anthony Genovese's specially crafted "Food for the Soul" menu at the Decanter, St Regis Singapore. This is the first ever Underground SupperClub by DBS Indulge (the bank's card dining … 
Stellar at 1-Altitude reigns as one of the 'highest' restaurants in Singapore. At level 62 or 275m above sea levels, it certainly conjures up an image of being very "atas" (Malay for "up", … 
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