ashliez 
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Ashley Ng
I work in a hotel for living as a Guest Relation Office. Well, basically people will probably name my job scope after Bimbo or Bitch but I'm neither of those. I'm a very simple person and I seek to be a easygoing one too. So in order to keep everyone happy and bring more satisfaction to the things I do... I have recently taken up Baking as my next hobby. ^^
April 25, 2008
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I have so much to say!...Well, suppose to anyway. Cause before I start typing this entry I had a long list in my mind... and now *pops* it disappearz.Ooouh... E!Hub at Downtown East is finally open, but I haven't got a chance to go there and do my little shopping. There is a Fairprice there where I can buy all my baking stuff without going all the way to Whitesand... (Ya, I …
I tried re-edit my entry yesterday and without knowing what goes wrong *zap* all of them that I took a few mins to type are GONE. *sobz* I suddenly notice not much people really take much care to my life or what I say on the blog. Haha, can't blame them cos I OLWAES change blog. I get sick of things easily. Hope that doesn't goes for baking too. Anywaes, 2 more days at work …
I got so bored at home that I decided to upgrade my boring strawberry cupcake to super amazing cupcake.Here is the extreme makeover for Ms boring cupcake Another extreme makeover for Ms Geeky Muffin (ps. she is too embarrass with her old look so she would only allow us to show her new makeover look... TADA!)This is the nicest cupcakes & muffins I have ever made! …
My first cupcake EVER, the super chocolaty cupcakes - My Koko-late Cupcake!It was a partial success, cause the bottom of the cupcake concaved up. Which is kind of sad. Lucky for me I'm not doing this professionally, if not I have to invest in a super good oven as soon as possible.This is a self made recipe. I had successfully fusion two recipes into one. I am telling you …
Well, if you have seen my 1st Cupcake challenge... now you should see my Round 2. Yup my 2nd cupcakes baking in my life.The Strawberry (boring) Cupcakes...I haven't start making the frosting yet, I intend to master the basic of cupcake baking before I start with all the fanciful (sinful) cupcakes you people posted up. *sigh* I wonder how long it would take. Anyway, the top of …
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Cheesecake which I baked 2 days back for the Sentosa trip that did not happen. My mum and brother both are the first people that tried my cheesecakes... They have no choice! They have to be my guinea pigs.Brother: Is it a yogurt cake? It taste like yogurt.Moi: NO, it's cheesecake! How can it be yogurt?Brother: Huh? Is it? It doesn't taste like cheese...Mum: You call this a …
I tried re-edit my entry yesterday and without knowing what goes wrong *zap* all of them that I took a few mins to type are GONE. *sobz* I suddenly notice not much people really take much care to my life or what I say on the blog. Haha, can't blame them cos I OLWAES change blog. I get sick of things easily. Hope that doesn't goes for baking too. Anywaes, 2 more days at work …
I'm off today! Hurray... Suppose to go Sentosa today with Sonoko, Miriam (my cousin) and Timothy, but because of the unwelcome weather we had to change our plans. So in the end we went on without Timothy (cos he stay so faraway from us). Miriam and I drop by Sonoko's Husband's cafe @ Siglap Centre - Montreux Cafe (Floor - B1) (ps. it's a good place to chill~) And after …
I have so much to say!...Well, suppose to anyway. Cause before I start typing this entry I had a long list in my mind... and now *pops* it disappearz.Ooouh... E!Hub at Downtown East is finally open, but I haven't got a chance to go there and do my little shopping. There is a Fairprice there where I can buy all my baking stuff without going all the way to Whitesand... (Ya, I …
Today is my 4th day off. Early this morning abt 3am I just finish baking purple cupcakes that was meant for Jing Feng, for her birthday (16th April - Tomorrow) since she lurve Purple. I don't know if it's not fully baked yet or something has gone wrong with my recipe. Maybe I add too much colouring? The cupcake tasted strong with flour. I shdn't have try the whole recipe out …
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