You will be be redirected to the blog in a moment...
Or you can click the link below to proceed:
Yan Ting Part IV
Returned to Yan Ting for a pre planned dinner in the short space of about a week after the invitational CNY menu tasting dinner hosted by Flickr and St Regis. This decision was actually driven in part by the fact that we could get a 25% discount off the total bill.Peking DuckWe started off with an order of the ubiquitous peking duck and opted to have the meat diced up and served with lettuce. The relatively lean skin had a nice crisp that resonated with every bite and came wrapped in a rather interesting flour skin that reminded me somewhat of Chinese steamed buns (馒头). However its thickness meant that you got more chewy flour then crispy skin with every mouthful. A good dish to kick start the dinner nonetheless.I thought that the diced meat served with lettuce was rather run off the mill though. There was nothing really exciting about the meat, which had been chopped into fine cubes and came across as rather salty when eaten on its own. That's where the fresh lettuce leaves come in. Still very edible bu
Want to be redirected immediately?
Register yourself at Ping.sg to get rid of this page and also to get your read counted as Pong.