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Xin Cuisine CNY Highlights
Familiar faces, familiar places. I was glad to be able to have an early lo-hei with some fellow blogger friends at Xin Cuisine. We had good memories of the food from last Chinese New Year at this Holiday Inn Atrium restaurant. So are you ready to charge into the new Dragon year? This lobster certainly looks so! It's the star in Xin’s Gold Leaf Australian Lobster, Canadian Geoduck Clam and Salmon Yusheng, which is part of its most lavish Bountiful Harvest set (S$3,999++ for 10). They use a whole lobster for this. Side view of the impressive ice tower upon which the various sashimi slices nest. I first saw this last year, and was totally blown away. This year's yu sheng comes assembled in the shape of a dragon. There's more of the pickled and sweetened vegetables in order to provide the vibrant colours. But last year's pyramid-shaped offering tasted more refreshing because it didn't have so much of these. But it makes for a festive-looking dish nonetheless. Later on, we asked for extra crisp
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