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Wonton (Dumpling) Noodles - Singapore vs Hong Kong
There are a few cheap and good food near my house (walking distance). I am considered lucky. $2.50 fishball noodles and $2.50 wonton noodles. Yum yum yum...Perfect texture in the noodles - al-dente. Yes, al-dente Chinese egg noodles, why not? And the noodles in just the right amount of sauce. Too much of the sauce would have drown the noodles soggy and overpowered the base taste of the noodles. I do love green chili at the side of my noodles...it adds just that little oomph as you slurp the noodles and bite on the green chili.$2.50 wonton noodles at Jalan Batu, near Tanjong Rhu, SingaporeWhat is the main difference between Singapore wonton noodles and Hong Kong wonton noodles ?Green chili, of course. Or it's just me, maybe. I like my wonton noodles (dry version) with green chili. And you can never find green chili in HK's wonton noodles. I am not trying to bring limelight to green chili; and give credit or disgrace to what makes or breaks a good plate of wonton noodles.But if it is noodles SOUP, it is anothe
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