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Wo Peng at Macpherson - Makansutra Dinner March 2010
The Makansutra forum monthly dinners are a great way to discover and enjoy good cze-char restaurants. When I heard that the March dinner was going to be at Wo Peng, I knew it was going to be good. Crispy Fish Skin Hong Kong style - deep-fried eel skin accompanied with a superior stock dip (see bowl behind). The crackling fish skin is addictive enough on its own, but when infused with the tasty stock (let it soak a couple of seconds), it's a completely new sensation. Cold Japanese Cucumber with Century Egg - this super-garlicky bowl could be the best insurance against vampires, which may cause teenage girls to avoid this. It's quite salty, so mix it well with the cucumbers before eating. Fried Prawns with Pepper & Salt - big, juicy crystal prawns coated with crispy bits, chopped garlic, spring onions and chillies. More salt than pepper here, but no complaints. Smoked Golden Snapper Fish - incredibly rich and amazing smoked flavours! The smoky pungence comes through well but is not overpowering.
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