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Weekend Italiano at Ristorante Bologna
Hubby had a great experience with a weekday lunch at Ristorante Bologna, so he decided to bring the family today to try it as well. Their Weekend Italiano (12 noon to 4pm, Sat, Sun & public holidays) is slightly different though - you get six replenishable appetisers, one main course from the menu and a small buffet of desserts. It's S$45++ per person but with the UOB card, one person dines free with every two paying. Works out to be S$30++, so it sounded like a good deal.We started with some warm bread. Nothing too fancy but not bad either - two wholemeal buns and one white dinner roll and one large spiral bun baked golden brown. They served these with olive oil and paste, but you can ask for butter if you prefer.The appetisers are presented on plates for sharing, not as individual portions. They served them in two rounds, three types at a time. The parma ham came as generous, flowing slices like ribbons of coloured silk. Now parma ham has this rather strong "piggy" taste, so no one touched this much ex
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