You will be be redirected to the blog in a moment...

Or you can click the link below to proceed:
We’re a baking!!!

Husband is baking macaroons, I’m baking Madeleines and Biscotti. This should be interesting. I convinced him to make rose macaroons. I think I might make an attempt at imitating Pierre Herme’s rose and lychee macaroon one day. I love rose and lychee. It was my favorite flavor at this Melbourne ice-cream chain, can’t remember what ...

 

Want to be redirected immediately?
Register yourself at Ping.sg to get rid of this page and also to get your read counted as Pong.