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We made Curry Puffs!
My momma in law and me made curry puffs today. My sis in law brought over a recipe for the skins and we set out making them. I forgot to take down her recipe but this recipe I found below is pretty close to what we did so if you wanna try, this should be just about it. For water dough 200g plain flour 100ml water + 1/4 tsp salt 1 Tbs margarine For oil dough 100g plain flour 75g margarine For filling 220g cubed pototoes 100 g diced onions 2 tablespoons curry powder 1 tablespoon fried chili paste Salt, Sugar, Light Soy sauce, Pepper to taste. 5 eggs, boiled and sliced into 8 slices. We made 2 separate bowls for each dough and separated them into equal sized balls. We then boiled the potatoes, peeled and diced them. I fried the potatoes with all the dried spices in a little oil and left the mixture to cool. We boiled the eggs and sliced them into 8 pcs per egg. When the potatoes were cool, we rolled out the dough balls onto sheets of plastic so it was easier to pick up and peel off instead of sticking to
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