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Wasabi Bistro weekend brunch - signature dishes
Extraordinary platter of plump, juicy maki!, originally uploaded by Camemberu.Doesn't this look good? Oh yes, it was yummy! Hubby and I splurged on Wasabi Bistro's weekend brunch yesterday. This is an a la carte buffet with more than 60 items on its menu for S$58++ per person (or S$113++ with free-flow champagne). Highlights include Californian-influenced or Hawaiian-inspired Japanese cuisine but there are many standard traditional items too.There aren't many blog reviews on Wasabi Bistro in Singapore. I found only one on Jialard, which effused praise. I'm happy to add mine to the very small collection. But as I have too many photos, I will break this up into two parts, and focus this post on the signature dishes, which alone are worth the price of admission. Pan-seared Ahi fillet with mustard sesame sauce and bonito flakes, originally uploaded by Camemberu.The pan-seared ahi (tuna) arrived first. Seared ever so lightly on the surface, this feels more like raw tuna sashimi with a generous scattering of bonit
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